How long does it take to learn how long does it take to make braised pork noodles, and where can I l

It's good to learn braised pork noodles and open a shop in this era.

You can go to New Oriental to study.

Nowadays, braised pork and braised pork noodles are made carefully and patiently, and the authentic braised pork should be full of meat flavor and chewy noodles.

Hello! There are many training institutions, you must choose the right one, now many institutions are large-scale enrollment, resulting in many students can not guarantee the quality of their final employment. When choosing a formal institution, you must look at these points:

1. There are many big bulls on the Internet who have summed up a lot of experience: three looks and five researches.

Three looks: legal, reasonable (training cycle, training costs, and promotional language), qualified (mature training system).

Five certificates: qualifications, courses, real scenes, auditions, and word of mouth.

2. The qualifications of the school are legitimate. Go to the Internet to check the information of the enterprise and the organization.

3. Courses: It is necessary to look at the courses, and then compare the descriptions of relevant positions on some recruitment**, the courses of some institutions look ridiculous, and there is no necessary course training, which is a waste of time. Be sure to see if the agency has real dry goods.

4. Real scene: It is necessary to go to the institution for a field trip, the class environment, the real scene of the class, and the status of teachers and students.

6. Word of mouth: It is best to find acquaintances or people who have been trained in the institution and ask about the situation.

Training is just a shortcut to someone to get you into the industry. You really need to rely on your own efforts.

Summary. You should go to a local formal chef technical school or formal training institution to learn.

For example, the "cold dish braised and grilled class" of "New Oriental Cooking School". Raw material knowledge, seasoning knowledge, culinary arts and crafts, nutrition and hygiene knowledge, delicatessen operation and management; Knife technology, cold dishes and cold spell production, all kinds of brine modulation, marinated baking production technology, etc.

As of June 2014, there are more than 2,000 chefs in 27 directly operated schools, and celebrity chefs teach in person.

One-on-one tutoring by culinary masters and famous teachers, hand-in-hand teaching, strengthens students' operational skills and professionalism.

**Able to learn authentic braised meat training.

You should go to a local formal chef technical school or formal training institution to learn.

For example, the "cold dish braised and grilled class" of "New Oriental Cooking School". Raw material knowledge, seasoning knowledge, culinary arts and crafts, nutrition and hygiene knowledge, delicatessen operation and management; Knife technology, cold dishes and cold spell production, all kinds of brine modulation, marinated baking production technology, etc.

As of June 2014, there are more than 2,000 chefs in 27 directly operated schools, and celebrity chefs teach in person.

One-on-one tutoring by culinary masters and famous teachers, hand-in-hand teaching, strengthens students' operational skills and professionalism.

Material: Main material.

750 grams of pork belly.

Soy sauce 500 ml.

Octagonal three accessories water.

To prepare the appropriate amount of braised pork for the home version.

1.Bring a pot of water to a boil, cut the washed pork belly into sections and blanch it, remove the blood foam and scoop it up. Change the pot and fry the skin of the pork directly down until golden brown without putting oil.

2.Put all the blanched meat into a casserole, pour in the whole bottle of soy sauce (I used Lee Kum Kee low-salt soy sauce), add three star anise, and pour in water to cover the meat.

3.Half-covered, boil over high heat and simmer for half an hour.

4.Turn off the heat and let stand for half an hour until the flavor is absorbed.

5.Half an hour after the flavor is scooped up, the meat is full of aroma and is very attractive.

6.The marinated meat can be stored in the refrigerator, and when you need to eat it, you can put it in the boiling marinade and heat it, don't cook it for too long or it will be too salty.

Cooking skills. This brine is very easy and fast, the prepared brine is boiled once a day, and it is no problem to store it at room temperature for a week or two; Every time you add meat, remember to blanch the blood water before putting it in the brine pot, you can add chicken wings, pig's feet, pork liver, goose eggs, etc., but the pig's large intestine will affect the taste of the brine.

Online, online teaching is free.