How long does it take to steam eight treasure rice, how long does eight treasure rice need to be ste

Eight treasure rice is generally steamed for about 10 minutes. Babao rice will generally soak the ingredients in advance and steam it over high heat for about 10 minutes, but the time should not be too long, otherwise it will easily cause the Babao rice to burn and lose its taste.

Babao rice is a traditional famous spot of the Han nationality, and the festival food customs of Laba Festival. It is popular all over the country, especially in the south of the Yangtze River. The recipe is similar everywhere, basically the glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into the utensils containing red dates, barley, lotus seeds, longan, and other fruit materials, and then poured sugar marinade after steaming.

The taste is sweet, and it is a great treat for festivals and hospitality.

The method of making Babao rice is to steam glutinous rice, mix it with sugar, oil, osmanthus, pour it into a utensil containing red dates, barley, lotus seeds, longan, and other fruits, and then pour sugar marinade after steaming.

How long does it take to microwave eight treasure rice.

Semi-finished eight-treasure rice bought at the supermarket is heated in the microwave over medium-high heat for 5 minutes and eaten. Babao rice means auspiciousness, and many places have the custom of eating Babao rice on Laba Festival. The eight-treasure rice in my memory is sweet and glutinous, why not try to make such an eight-treasure rice at home.

Spend time with your family on a cold winter day and feel the warmth of happiness. If you can't eat too much, you can also wrap it in plastic wrap and put it in the refrigerator to keep it fresh.

The preparation of eight-treasure rice.

Small pumpkin and eight treasure rice.

Ingredients: 2 small pumpkins, 1 cup of glutinous rice, half a bowl of bean paste, black crisp, dried blueberries, and a few wolfberries.

Method:1After the glutinous rice is washed, it is steamed with water and let cool.

2.Cut off the head of the pumpkin, take out the pouch, and slowly pull out the pumpkin flesh with a spoon.

3.Leave a whole pumpkin shell, spread the sticky rice on the bottom of the pumpkin, then a layer of bean paste or black puff pastry, and finally a layer of sticky rice, and sprinkle a few dried blueberries or goji berries on top of the rice.

4.Cover with a pumpkin cap and steam in a steamer for 15-17 minutes before serving.

Rice with eight treasures in lard and bean paste.

Ingredients: glutinous rice, lard, bean paste, watermelon seeds, pine nuts, dried apricot meat, dried grapes, lotus heart, longan meat, red date meat, sugar, osmanthus sugar.

Method:1Steam the glutinous rice first, stir in the appropriate amount of sugar and lard while it is hot. It is best to add sugar osmanthus and lard to the ready-made bean paste, and then stir-fry it.

2.Rub the sides of the bowl with lard so that it can be turned upside down.

3.At the bottom of the bowl, eight kinds of ingredients are placed, glutinous rice is added, glutinous rice and bean paste are added in layers, and finally glutinous rice is added.

4.I used fruit soup to hook the thin potato and poured it over the steamed eight-treasure rice. Because the eight-treasure rice is relatively greasy, the fruit soup can be paired with it to relieve the greasy, and it is very refreshing to eat.

First, the eight-treasure rice should be steamed for about 20 minutes.

Second, the raw materials of eight treasure rice:

200 grams of glutinous rice, 50 grams of sugar, ginkgo biloba, hawthorn cake, raisins and dates, water starch.

Three, the eight treasure rice method:

1. Soak the glutinous rice for more than 4 hours and drain the water;

2. Soak the steamer cloth and squeeze out the water, spread the glutinous rice evenly on it, and steam it over high heat for about 20 minutes;

3. Take out the steamed glutinous rice, add sugar and mix well;

4. Take a large bowl and arrange the above fruits;

5. Spread the glutinous rice again, spread a layer of fruits, spread the remaining glutinous rice all over the bowl and flatten it;

6. Put on the steamer, steam on high heat for 30 minutes, take out the rice bowl, and put it on the plate while it is hot.

7. Put ginkgo biloba fruit on the surrounding side, put it on the fire in the wok, thicken the water starch, put an appropriate amount of sugar in the water starch according to your preference, and pour it on the eight treasure rice.

1. If you are at home, you usually need to steam for about 20 minutes before rolling homemade eight-treasure rice.

2. Eight treasure rice is mainly glutinous rice. Glutinous rice should be rotten, and the rotten the better, while glutinous rice is not easy to steam. Therefore, the glutinous rice should be boiled beforehand, at least until it is rotten for eight minutes.

This is the most important point. The so-called Eight Treasures are not certain. Lotus seeds are indispensable.

Lotus seeds are not easy to rot, and some lotus seeds can never rot, so you should choose lotus seeds that are easy to rot, and you must also cook them in advance until they are rotten. You might as well have more lotus seeds. Make the processed eight-treasure rice and steam it for 15 minutes, which is sweet and delicious.

3. When people steam eight-treasure rice, they must first take it out and put it in a bowl, or on top of the steaming paper. To add two or three centimeters of water to the steamer, you can adjust the amount of water according to the size of the steamer you choose. Then put on the partition, put the eight treasure rice on top of the partition, close the lid of the pot, put the steamer on the gas stove, steam it on high heat for 10 minutes, and finally it is ready.

But when steaming, you must be careful not to steam for too long, otherwise Huiyu will make the Babao flower rice easy to burn.

Up to 30 minutes.

2. Eight treasure rice is made of glutinous rice, lotus seeds, walnuts, raisins, etc., glutinous rice and lotus seeds need to be soaked and cooked to a delicate taste, so before making eight treasure rice, it is necessary to soak and cook glutinous rice, lotus knowledge and Zhengzi and other difficult food materials, so that the steamed eight treasure rice tastes better, and the time is shorter, generally speaking, it takes 15 to 30 minutes to steam eight treasure rice with answer, if it is a purchased commodity eight treasure rice, only need to steam it for 5 to 10 minutes.