What are the high end fruits, and what are the more high end fruits

Mandarin oranges. In some places, it is called oil orange, its shape is large, the surface is thorny, and the flesh is like longan meat, which is translucent, but the color is light yellow or reddish yellow. When you eat it, you feel bitter, but the more you chew it, the more it tastes.

So people who don't know about it don't know how to taste it. This is also a relatively rare fruit. **Also more expensive.

This fruit looks a bit like a pear, but it grows uglier than a pear with a green peel. Thunderbolt fruit can be used as medicine, which has the effect of promoting menstruation and blood circulation, removing blood stasis and relieving pain, as well as promoting lactation. It can be effective in women's menstrual irregularities, milk deficiency and other diseases, and is a good medicine for lactation.

Loquat fruit. This kind of fruit is like a heart, the color is bright red, it is also called a fitness fruit, the core is small, it can be ignored, so it is called a seedless fruit or a seedless cherry. The flesh is translucent, the skin is relatively thin, and it tastes fragrant. It is highly nutritious and expensive.

Roselle fruit is also a fruit that can be used in medicine, it is a native product of Taiwan, and flowers and fruits are rich in anthocyanins, pectin, fruit acid, etc. It has the functions of preventing colds, treating laryngitis and hot cough, promoting bile secretion, eliminating spots and wrinkles, moisturizing the body, etc., and can improve physical fitness and health and longevity when eaten regularly. The name is very good, the appearance is also very bright, and it is a good fruit for self-cultivation.

The red pear has a dark red surface and the same shape as a common pear, with a delicate, sweet and juicy flesh. Red pear is rich in carotene, vitamins B1, B2 and malic acid, etc., which has the effect of "moistening the lungs and cooling the heart, reducing inflammation and reducing fire, detoxifying sores and alcohol". Red pears contain a lot of sugar and are a high-calorie food.

Red pears also contain potassium, which helps the elderly regulate blood pressure and improve blood circulation.

There are many high-end fruits, such as peach, Musang King durian, cherry, rambutan, Longgong fruit, Nanyang red banana, finger orange, snakeskin fruit, cream strawberry, etc., generally speaking, their ** are more expensive. Among them, snakeskin fruit is native to Southeast Asia, its fruit is snakeskin-like, high in pectin, and can help improve people's memory after eating; The shape of the Nanyang red banana is very similar to the banana, but the skin is red, and its ripening time is around 11-12 months, and the ** per catty will be 8-15 yuan.

Relatively high-end fruit varieties.

There are many high-end fruits, such as Pu Xiaohong peach, Musang King durian, cherry, rambutan, Longgong fruit, Nanyang red banana, finger orange, snakeskin fruit, cream strawberry, etc., generally speaking, they are more expensive.

Snakeskin fruit. Snakeskin fruit is native to Southeast Asia, its fruit is snakeskin-like, high pectin content, ripening time is around June, **40 yuan catty, after eating can help improve people's memory.

South Sea red bananas.

The shape of the Nanyang red banana is very similar to the banana, but the skin is red, and its ripening time is around 11-12 months, and the ** per catty will be 8-15 yuan.

Cherries. The appearance of cherries is bright, the taste is sweet and sour, the main production areas are Chile and Xinchong nuclear Zealand, and the scattered digging is ripe in May and August, and the ** is 70-80 yuan per catty.

Lotus Mist. This fruit is mostly grown in the south, and it will ripen in 3-5 months under normal circumstances, and its taste is very ordinary, but it is very high, about 30 yuan per catty.

Refers to orange. The shape of the finger orange is like a human finger, the flesh is like caviar, the taste is mainly sour, it can bloom and bear fruit many times a year, and it is very expensive, about 100 euros per kilogram.