What are the seasonal fruits in the south, and what are the seasonal fruits in the south now?

Kiwi in January, sugar cane in February, pineapple in March, mangosteen in April, mango, strawberry in May, lychee, cherry in June, peach in July, watermelon in August, grape in September, pear in October, apple in November, orange in December.

Seasonal fruits from January to February: 1, strawberry, 2, persimmon, 3, citrus, 4, cherry tomatoes, 5, star fruit, 6, guava, 7...

Seasonal fruits from March to April: 1, pineapple, 2, strawberry, 3, green date, 4, pineapple, 5, cherry.

Seasonal fruits from May to June: 1, melon, 2, raspberry, 3, lotus mist, 4, mango, 5, lychee, 6, lemon, 7...

Seasonal fruits from July to August: 1, watermelon, 2, peach, 3, lychee, 4, banana, 5, cherry, 6, longan, 7...

Seasonal fruits in the south vary depending on the province and time period. At present, for most of the southern regions, it is spring, and the seasonal fruits are strawberries, longan, papaya, pineapple, bananas, pomelo, lychees, etc.

Strawberries are a classic fruit in spring, with high sweetness and delicious taste, and are one of the nutritious fruits.

Longan is mainly distributed in Guangxi, Fujian, Zhejiang and other places, sweet and delicious, rich in vitamin C, glucose, sucrose, protein and other nutrients, is a good helper to improve immunity.

Papaya is also one of the spring fruits, with high sugar content, fragrant taste, rich in vitamin C, carotene and other nutrients, and has a protective effect on cardiovascular and cerebrovascular diseases.

In addition, fruits such as bananas, pomelo, pineapples, and lychees in the south are also seasonal fruits in spring. Not only are they delicious but also rich in vitamins that help maintain good health.

January: papaya, red banana, cherry, tomato, star fruit, citrus orange, jujube, sugar cane, strawberry, guava, milk banana, citrus, ornamental pumpkin, fig, crane gourd.

February: papaya, red banana, cherry, star fruit, custard, jujube, sweet cane, strawberry, guava, milk banana, citrus, ornamental pumpkin, crane gourd.

March: loquat, red banana, cherry, star fruit, soursop, jujube, sugar cane, strawberry, guava, milk banana, citrus, ornamental pumpkin, mulberry, crane gourd, snake.

April: Loquat, red banana, cherry, tomato, lychee, custard, snake gourd, sweet cane, mulberry, guava, milk banana, crane gourd, ornamental pumpkin, Australian nut, lemon.

May: Mango, red banana, cherry, tomato, lychee, custard, snake gourd, yellow peel, fruit mulberry, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus mist, Australian nut, avocado.

June: Mango, red banana, cherry, tomato, lychee, custard, cucumber, cucumber, yellow peel, mulberry, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus mist, Australian nuts, pineapple, dragon fruit, avocado.

July: Mango, red banana, cherry, tomato, lychee, custard, cucumber, cucumber, yellow peel, longan, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus mist, Australian nuts, pineapple dragon fruit, avocado, longan, passion fruit, jackfruit.

August: Mango, red banana, cherry, tomato, papaya, custard, carambola, longan, guava, milk banana, crane gourd, ornamental pumpkin, Japanese sweet persimmon, watermelon, black grape, muskmelon, lemon, jackfruit, Australian nut pineapple, dragon fruit, avocado, longan, passion fruit.

September: Mango, red banana, egg fruit, papaya, custard, passion fruit, star fruit, carambola, guava, milk banana, crane gourd, ornamental pumpkin, Japanese sweet persimmon, watermelon, black grape, melon, lemon, jackfruit, avocado, pineapple, dragon fruit.

October: Cherry, tomato, red banana, egg fruit, papaya, Taiwan sweet corn, passion fruit, star fruit, fig, guava, milk banana, crane gourd, ornamental pumpkin, dragon fruit, watermelon, black grape, sapodilla, lemon, pineapple, avocado.

November: Cherry, tomato, red banana, egg fruit, papaya, Taiwanese sweet corn, passion fruit, star fruit, fig, guava, milk banana, crane gourd, ornamental pumpkin, dragon fruit, Taiwanese jujube, black grape, sapodilla, lemon, pineapple, avocado.

December: cherries, tomatoes, red bananas, egg fruits, papayas, strawberries, passion fruits, star fruits, figs, guavas, milk bananas, crane gourds, ornamental pumpkins, fruit cane, Taiwanese green dates, black grapes, sapodilla, lemons, pineapples, avocados, citrus, oranges.

Seasonal fruits are:

1. Spring (March-May).

Lemon, loquat, pineapple, dragon fruit, strawberry, mulberry, lychee, custard, mangosteen, cherry, lotus mist, fruit mulberry, guava, red banana, mango.

2. Summer (June to August).

Pineapple, strawberry, blackberry, dragon fruit, blueberry, lychee, durian, mulberry, peach, mangosteen, apricot, watermelon, melon, cherry, bayberry, coconut, apple, cantaloupe, longan, plum, mango, peach, nectarine, star fruit, passion fruit, yellow peach, kiwi, papaya, grape, green grape, sand fruit, fig.

3. Autumn (September-November).

Apple, passion fruit, mushroom lady, red grape, yellow peach, begonia fruit, dragon fruit, cantaloupe, longan, blueberry, plum, mandarin, kiwi, papaya, mango, grape, peach, green grape, snake fruit, sand fruit, persimmon, mangosteen, pomegranate.

Figs, grapefruits, fragrant pears, pears, watermelons, star fruits, dates, pineapples, olives, kumquats, oranges, navel oranges, hawthorns, bananas, grapefruits, sugar cane, monk fruit, sugar oranges.

4. Winter (December-February).

Pineapple, olives, sugar cane, monk fruit, oranges, sugar oranges, bananas, lemons, cherry tomatoes.

Benefits of eating seasonal fruits and vegetables:

1. Seasonal fruits and vegetables are more delicious.

Fruits and vegetables are fresher in season and of course more flavorful, aromatic, crispy, juicy and colorful. They mature naturally on the plant, so they have a great taste or flavor and are also packed with healthy nutrients. Fruits and vegetables grown out of season in artificial greenhouses will reduce their flavor and taste much worse.

2. The nutritional value of seasonal fruits and vegetables is higher.

Fruits and vegetables have their own growing seasons and ideal geographical conditions, and in addition to being tastier, they are also rich in higher quality nutrients. It's rich in vitamins and minerals, and in addition to helping the body function naturally, it also boosts energy levels and improves health.

Seasonal fruits and vegetables get better nutrients from the sun and soil than they grow in unnatural conditions such as greenhouses and greenhouses, and are rich in higher levels of antioxidants such as folic acid, carotene, vitamin C, etc.

3. Cheaper and save money.

In addition to a more nutritious and healthy diet, you can save your monthly food budget by eating seasonal vegetables and fruits. For vegetable and fruit growers, the production costs of off-season produce are much higher, and these costs are ultimately passed on to consumers.

When a large number of seasonal agricultural products are concentrated on the market, according to the law of supply and demand of commodities, the oversupply will be cheaper than at other times. Therefore, it must be wise to look for local supermarkets and farmers' markets that have a large number of vegetables and fruits that are often active.

4. Eating seasonal fruits and vegetables can reduce the harm of pesticides.

Out-of-season fruits and vegetables need more protection to survive, and large-scale cultivation can lead to a significant increase in the use of pesticides, fertilizers, waxes and preservatives that can also make them look more appealing.

And some smallholder farmers, although they can't afford organic certification, still follow very natural ways of growing during the season. Therefore, the overuse of these harmful substances can be avoided by buying agricultural products according to the season.

Seasonal fruits in summer include mango and pineapple.

1. Mango, mango is one of the tropical fruits. And around May is the harvest season, mango can lower blood pressure and blood lipids, and also contains a lot of fiber, which can promote digestion, help smooth bowel movements, and prevent constipation. Mango also contains a lot of vitamin A, which can effectively prevent and fight cancer.

2. Pineapple, pineapple is rich in water, protein, niacin, fat, carbohydrates, cellulose, thiamine, riboflavin, carotene and a variety of minerals and other components, which can provide nutrients for the human body, enhance physical fitness, and also have a good effect of clearing heat and quenching thirst, which is very suitable for summer consumption and helps the human body to prevent heatstroke.

Seasonal fruits include watermelon, peaches, and mangoes in summer, grapes and grapefruit in autumn, and persimmons and strawberries in winter.

1. Mulberries.

Mulberries are harvested when the fruit is ripe from April to June every year, remove impurities, dried or slightly steamed and dried for consumption, and can also be used to soak in wine. The specific ripening time varies from place to place, a little earlier in the south and a little later in the north. Ripe mulberries are oily, sweet and sour, and are preferably large, thick, purple-red, and full of sugar.

2. Mango. The harvest period of mango fruit is from May to July, which varies depending on the variety and region. The ovary begins to expand after fruit development and flowering and fertilization, and increases rapidly after about a few months, and the growth is very slow or no growth in the first 10-15 days of fruit picking, which is mainly thickening, fullness and weight gain. It takes 85-110 days for early maturing seeds, 100-120 days for medium-ripening seeds, and 120-150 days for late-maturing seeds.

3. Loquat. Loquat fruit spherical or oblong, 2 5 cm in diameter, yellow or orange, rusty pubescence on the outside, soon shed; Seeds 1 5, spherical or oblate spherical, 1 cm in diameter, brown, shiny, seed coat papery. The flowering period is 10 to 12 months, and the fruiting period is 5 to 6 months.

Strawberries: Strawberries with hollow, irregular shapes and large strawberries in the middle are usually caused by hormone overload. Strawberries with ripening agents or other hormones have a shorter growth period and a fresher color, but a lighter fruity flavor.

Bananas: In order to make the skin of bananas tender and yellow and beautiful, some unscrupulous traders use sulfur dioxide to ripen them, but the flesh is still hard and not sweet at all. Sulphur dioxide is harmful to the human body.

Watermelon: The use of ripening agents, bulking agents and highly toxic pesticides exceeds the standard, so that watermelon is poisonous. The stripes on the skin of this watermelon are uneven, and the melon pulp is particularly bright after cutting, but the melon seeds are white, and there is a peculiar smell in the mouth after eating.

Grapes: Some unscrupulous traders and growers use the ripening agent ethephon. The user dilutes the ethylene in proportion with water, and then soaks the unripe green grapes in the dilution, and after a day or two, the green grapes will turn into purple grapes.

These are not to be eaten! It's all out of season! It's not good for your health if you eat it!

Spring fruits.

1. Strawberries. 2. Cherries (including cherry beads).

3. Mulberries. 4. Pineapple (including pineapple, both are the same).

5. Mango. 6. Watermelon.

7. Nectarine. 8. Summer orange.

9. Melon. 10. cherry tomatoes.

11. Sugarcane.

12. Loquat.

13, bayberry.

14. Papaya.

Storage.

1. Apples. 2. Bananas.

3, pear 4, longan.

5. Dragon fruit.

6. Citrus (oranges, mandarins, oranges, kumquats).

7. Lemon. 8. Grapes.

9. Papaya. 10. Coconut meat.

11. Annona apple.

12. Lychee.

13. Guava.

Imported fruits. 1. Durian.

2. Mangosteen. 3. Nectarine.

4. Watermelon. 5. Strawberries.

6. Kiwifruit (also known as kiwifruit).

7. Avocado.

8. Blackcurrant.

9. Snake fruit (red, cyan).

10. Blueberries.

11. Lotus Mist.

That's all I know.