What is the difference between normal jujube and sulfur smoked jujube?

In our daily life, jujube is one of the common ingredients, it can be eaten raw, can also be soaked in hot water to drink, can also be eaten with yogurt, the taste is first-class. And when we make soup or dessert, we like to put some red dates. My family usually likes to make some jujube cakes or jujube cakes, although they always buy jujubes, but they generally pick some jujubes that are not damaged in appearance and have a smooth surface, and think that such jujubes are good, so they buy them directly home.

In fact, when we buy jujubes, we should also carefully distinguish between good and bad, after all, the market is now full of a lot of jujubes smoked with sulfur, and eating more will have a little impact on the body, so we should choose natural and normal good jujubes, so I asked a friend who is a jujube farmer, and he told me that as long as you remember these two points, you can distinguish the difference between good jujubes and jujubes smoked by sulfur.

The first point: look at the appearance.

First of all, we all know that normal jujubes are dark red after drying, and the color will become darker, this is the color of normal growth jujubes after natural drying, but we will see some jujubes on the market The color is very bright and eye-catching, and the outer layer is shiny, such jujubes look really bright and crimson, and they will look much better than normal jujubes in appearance, but such jujubes are smoked with sulfur, so be sure to polish your eyes and don't be blinded by the appearance.

So we can distinguish the difference between normal jujube and sulfur-smoked jujube by observing the color of the appearance, and we should also remember that the jujube smoked by sulfur has few folds, basically it is round and smooth, and the normal jujube has wrinkles after drying, and the kind of jujube with few wrinkles should be carefully paid attention to.

The second point: look at the pulp.

We can distinguish whether it is smoked by sulfur or normal by the flesh of jujube, generally the normal jujube flesh we see is light brown, it is very sweet and flavorful to eat, the flesh also has a little moisture, you can feel the strong fragrance of jujube, when we break the flesh smoked by sulfur, we can find that the outer skin color has become lighter, and the flesh inside has also become light red or light yellow with a little white, taste a mouthful of sulfur-smoked pulp, not only no jujube fragrance, but also a little pungent taste, Eating such dates is not good for us.

These are the two tips of jujube farming, so that we can distinguish the difference between normal jujube and sulfur-smoked jujube, what other small methods do you have to pick jujube? Feel free to leave a message below the comment area.

The color of normal jujube is dark red and not smooth, and there are many wrinkles on the epidermis. Sulfur-smoked jujubes are bright in color, have a lustrous skin, and are also very smooth. When the jujube is broken, the flesh of the normal jujube is brown, while the color of the sulfur jujube is yellow and whitish, and there is an unpleasant smell.

In terms of color, the normal red dates are darker red, while the sulfur-smoked red dates are brighter; Judging from the flesh of jujubes, the flesh of normal jujube is more mellow, while the flesh mixed with sulfur has no taste.

The color of normal jujube is relatively dull, the particles are not full, and there are many folds, but the color of sulfur-smoked jujube is very bright and very full.

Normally dried jujubes will look very full, but not too bright, and especially sweet, if the jujube is too bright and a little sour, it is smoked with sulfur.

The "sulfur-smoked" red dates, the three places are different from the normal red dates, and you need to look for them when buying.

You should pay attention to the red dates that have been smoked with sulfur, how to distinguish them, and remind your family.

1. Look at the inner layer:

If you see that the color of this jujube is particularly bright, the meat is particularly full, the skin is swollen, and there are no spots on it, and then the meat is white after it is broken, then don't buy such jujubes.

2. Taste:

In fact, there is a particularly simple way, which is to break the meat and taste it, the normal jujube tastes fragrant and sweet; The "red dates" smoked by sulfur taste a little sour and have a pungent smell. And if the meat is bitter, it can basically be judged that it has been fumigated with sulfur.

3. Look at the appearance:

It is actually very simple to distinguish sulfur red dates, because normal red dates, after drying, have wrinkles on the surface, and some may have some natural spots, which cannot be all colored, round, and so full.

4. Look at the color:

The sulfur-smoked red dates are "red" and "fresh", and the color is very consistent; The color of the jujube that has not been smoked is dark and light, and it is inconsistent.

Note: The appearance of sulfur jujube looks good, and the beautiful appearance looks full of good-looking, but in fact, sulfur jujube people eat it is quite harmful to the body, there will be a large amount of sulfur dioxide residue on the surface of the jujube, and there is a burning feeling on the stomach and intestines after eating, and it will also cause various discomforts in the digestive tract.

How to identify a jujube that has been smoked with sulfur? Don't buy this kind of red date! A few tricks to teach you to identify.

When it comes to jujubes, whether they are eaten raw or soaked in water, they taste very delicious, and jujubes are indispensable ingredients in our lives. I eat it almost every day, so I have to buy it every now and then. But now some red dates in the market are smoked with sulfur, and eating too much is not good for your health.

How to distinguish "sulfur-smoked" red dates? Keep these 2 points in mind and easily choose good red dates!

The sulfur-smoked red dates have a relatively beautiful and smooth appearance, like waxing. Normal jujubes will go through some processes, and the appearance may be relatively ugly. The taste of sulfur-smoked jujube will be more pungent, the taste will not be very good, and the normal jujube will be more sweet and delicious.

The appearance of normal jujubes is more wrinkled, the flesh is sweeter and watery, and the sulfur-smoked jujube is smoother in appearance, the flesh is not fragrant, and there is some pungent taste.

Look at the color and taste the flesh. Naturally dried dates are dark red and dull in color, with more wrinkles; The sulphur-smoked color is also red but bright with fewer wrinkles. The flesh of the naturally dried jujube is yellow, sweet and natural; And the sulfur-smoked flesh is whitish and has a pungent taste.

Ordinary red dates are dark red after drying, and there are more wrinkles on the body of red dates, while red dates smoked by sulfur have bright red surfaces and fewer wrinkles on their bodies.

The skin of ordinary jujubes is dark red, slightly darker in color, and there are more folds, while the jujubes smoked by sulfur are bright in color, with a bright skin and fewer wrinkles.

The red dates we usually eat, if they are naturally dried, will appear dark red, and the epidermis will have more folds. The sulfur-smoked color is bright and rounded. Red dates can nourish qi and blood, moisturize and nourish the skin.

A large amount of sulfur dioxide will be stored on the sulfur smoked after eating, and it will burn the stomach after eating, so you should never buy it.

When buying jujubes, you can judge according to its color, taste, and smell, the normal jujube color is natural, there is no pungent taste, and the taste is sweet, and the reverse is true for sulfur smoked.

The color of normal jujube is darker, while the color of sulfur-smoked jujube is brighter and shiny, and the normal jujube has many folds on it, while the appearance of sulfur-smoked jujube is smoother.

We all know that jujube has a very high nutritional value, and it has the effect of nourishing blood and soothing the nerves. It can also protect our liver and so on, but now there are red dates smoked with sulfur on the market, in fact, there is a difference between them, today I will teach you how to distinguish between normal red dates and red dates smoked with sulfur!

1. First of all, we have to look at the color of the outside of the jujube, the color of the appearance of ordinary jujube is dark red, and the color of the jujube smoked with sulfur, it is particularly red, and it is also shiny! Because our ordinary jujube grows normally on the tree, it naturally dries out and then falls to the ground, and then it is preserved. That's why it's a dark reddish color!

2. You can also touch the appearance of red dates, ordinary red dates and red dates smoked with sulfur, their feel is different. Ordinary jujube falls naturally on the tree, so it must have been exposed to the wind and sun. Therefore, the surface is definitely not smooth, and it is still particularly wrinkled and rough, while the surface of the jujube smoked with sulfur is particularly smooth.

Therefore, if you see a red date with a particularly smooth surface, it is a red date smoked with sulfur, and this kind of red date should not be purchased!

3. In fact, the jujube kernels of ordinary jujubes and jujubes smoked with sulfur are also different. We can taste one and see what their jujube pits look like, the jujube pits of ordinary red dates are yellow. Even if it is left for a long time, its jujube pit will not change color, but the jujube that has been smoked with sulfur.

Because it is formed by soaking in sulfur. Therefore, its flesh and its jujube pits are blackened. Therefore, when we buy red dates, we can take them to taste them and observe whether its jujube core is black, if it is black, it is a red date smoked by sulfur, so don't buy it again.

4. When we buy jujubes, we can taste the taste, the taste of normal jujubes is particularly sweet, and it also has a fragrance of jujubes, the taste of jujubes smoked with sulfur will be a little sour, and its smell is more pungent!

The above is the difference between the jujubes we often eat and the jujubes smoked with sulfuric acid, everyone must see clearly when buying jujubes, don't buy jujubes smoked with sulfur!

I think that the red dates smoked by sulfur may look more colorful than ordinary red dates, and now people generally buy red dates to see the color, which will make people have more desire to buy than ordinary red dates, it looks fresher, and it looks like it will be fuller. Nowadays, there are also many white fungus that have been smoked with sulfur.

The jujube smoked by sulfur has a bright surface, and it is more red than the jujube that has not been smoked, but the meat presents a state of red and yellow. It is recommended to be careful before buying jujubes**!

The sulfur jujube looks very beautiful on the outside, and compared to ordinary jujubes, it is the feeling of using the Meitu App. However, sulfur jujube people eat it is quite harmful to the body, there will be a large amount of sulfur dioxide residue on the surface of the jujube, there is a burning feeling on the stomach and intestines after eating, and it will also cause various discomforts in the digestive tract.

Jujube has no nutrition, and it is a legend to supplement this and that. There is an inspection and analysis report from the Academy of Agricultural Sciences, and the nutritionist invited by CCTV has interpreted it.

Stay away from "sulfur jujube" 5 steps to distinguish to remember, tell your family in time after reading, understand early and pay attention early, great private life tips, life tips, home tips, I hope to help everyone, learn.

This kind of jujube is generally very bright red and gorgeous in appearance, but you taste a little bitter when you eat it, just a little bitterness on the surface, so if you don't taste it carefully, it is generally difficult to feel, and it is best not to eat this kind of thing, because it is the most harmful to the human body.

Jujube is the jujube we eat now after a long time of air drying, so the color of the jujube will be darker, and there will be small black spots on the jujube stalk. The skin of sulfur-smoked jujubes will be particularly smooth and shiny, and it looks particularly fresh, if you see such jujubes, you should be careful, most of these jujubes are smoked with sulfur.

The second is to look at the pulp. When we buy jujubes, it is best to break them open with our hands to take a look at the flesh, the normal jujube flesh is yellow in color, while the jujubes smoked by sulfur are whiter than normal.

Finally, it's about the taste. Ordinary jujube has a fragrant temperature, which is what people usually say has a painful jujube taste, and it tastes fragrant and sweet. But jujubes that have been smoked with sulfur will have a pungent smell and will taste a little sour.

There is still a big difference between sulfur-smoked jujubes and ordinary jujubes.

A friend of mine bought a bag of red dates smoked by sulfur, he didn't dare to eat them, those red dates are more bright than ordinary red dates, more beautiful, people suddenly want to eat the red dates at the first sight, but my friend stopped, he said, these red dates are almost smoked, the harmful ingredients in them are very large, ordinary red dates are not very bright, and sometimes there are a lot of impurities, but the taste is also very good, and nutritious, will not hurt people.

In fact, it is very simple, the red dates that have been smoked by sulfur, you can see it from the appearance, because the ordinary one is early, and everyone can easily see it in ordinary life.

Sulfur-smoked jujubes, the skin will become more red, the color is very good, the flesh is relatively yellow, it is obvious that you can see the difference, and when you eat carefully, you will obviously feel a little taste, and your own sun-dried jujube is different, everyone says that this is not good for the body, so I usually rarely eat.

The color of the jujube smoked by sulfur will be more vivid, and the taste will be more crisp, but such jujube is very harmful to the human body, the ordinary color does not look so bright and beautiful, and sometimes the taste will be slightly softer, but this is pure natural, I suggest that you still have to distinguish the difference between the two, so as not to cause damage to your body.