Hot food can t fit in the fridge, why

There are four harms to putting hot food in the fridge:

One. The food does not get the expected low temperature and the internal temperature of the food is suitable for the growth and reproduction of bacteria, so that the food spoils.

Two. Affect the refrigeration operation of the refrigerator, thereby shortening the life of the refrigerator.

3. Make the refrigerator replenish the freezing and cold degree, so as to increase the power consumption. Four. The reason why hot food cannot be put in the refrigerator is not only to increase power consumption, but also because the temperature in the refrigerator is low, when the hot food is cold, the water contained in it will evaporate sharply and then solidify on the internal evaporator, and a thick frost layer can be formed on the evaporator in a short time.

This prevents the evaporator from transferring heat from the inside of the refrigerator to the outside. The refrigeration effect is affected. At the same time, the thermostat probe is also wrapped in a frost layer, which cannot detect the temperature in the box, so that the compressor stops working.

As a result, it cannot be refrigerated. Only after the frost layer has melted can the compressor work again.

Therefore, hot food cannot be put directly in the refrigerator. Wait until the temperature drops to room temperature before putting it in the refrigerator.

No. It's not good for things and refrigerators. Because hot food suddenly enters a cold environment, the food center is prone to qualitative changes, and the hot air brought in by the food will cause the condensation of water vapor, which will promote the growth of mold, which will lead to the mold of the entire food in the refrigerator.

The family said that hot food will emit heat, increase the burden on the refrigerator, and consume electricity, I don't know if this is the case, make a reference.

No, the refrigeration temperature of the refrigerator is 4 to 8, if the hot things are directly put into the refrigerator, the temperature of the refrigerator will rise, which will easily lead to the problem of rotting and deterioration of the food stored in the refrigerator, and put the hot things into the refrigerator for storage, which is very power-consuming.

The optimum temperature for Listeria monocytogenes is 2-8 degrees. When hot food is placed in the refrigerator, the overall temperature of the refrigerator room rises, which may cause bacteria to multiply and increase the chance of contamination by other foods.

If you feel that you can't finish the food, it is best to pack it in a crisper box or wrap it in a crisper bag in advance, at this time the food contains the least bacteria, and you can wait for it to cool before putting it in the refrigerator.

Don't pile too much food in the refrigerator, don't store it for a long time, clean the refrigerator regularly, and use sterilizers to ensure that the refrigerator is clean and tidy, which can greatly reduce the number of bacteria in the refrigerator.

No. Hot things take longer to take away the heat under refrigeration, the burden of the refrigerator will be greater, and it may cause damage to the inner tank in the long run, and the energy consumed will be relatively large, and the electricity bill will be higher, so we need to wait for the things to cool before putting them in the refrigerator.

It is recommended to put hot food directly in the refrigerator, so that the food can be cooled and put in the refrigerator.

The food is still hot and can't be put directly in the refrigerator.

Wait for the food to cool before putting it in the refrigerator.

If the food is hot, keep it in the refrigerator.

Food is prone to spoilage.

Hot food should not be put directly into the refrigerator, and if hot food is put directly into the refrigerator, the refrigerator can easily break, so you should wait until the food is cold before putting it in the refrigerator.

It is not recommended to put hot food directly in the refrigerator. If it only needs to be left for a short time, it does not need to be put in the refrigerator; If you need to store it for a longer period of time, you can wait for the temperature of the food to cool down to your hands before putting it in the refrigerator.

Putting hot things directly in the refrigerator will increase the workload of the refrigerator and shorten the life of the refrigerator. The main function of the refrigerator is to take away the heat in the food through the operation of the refrigeration system, and the more heat that needs to be taken away, the greater the work burden of the refrigerator and the more electricity it consumes. Moreover, if the hot dish is not sealed, a large amount of water vapor evaporated from it will also condense on the condenser tube of the refrigerator, which will also affect the operation of the refrigerator.

Regardless of whether the dish is hot or cold, it should be sealed with plastic wrap when put in the refrigerator, first, to avoid bacteria in the air falling into the dish, and second, to avoid water vapor condensation on the condenser tube of the refrigerator. Also, raw and cooked foods should be separated.

Do not put hot food in the refrigerator.

Putting hot food in the fridge not only has an impact on the food, but also on the fridge.

a) Effects on food.

Food is prone to spoilage. Hot food does not cool down quickly in the refrigerator and takes a while. During this cooling time, if there are bacteria in the refrigerator, these bacteria can easily enter the food, and eventually the food will spoil and become inedible.

The refrigerator has temperature requirements, if we put hot food directly into the refrigerator compartment, the refrigerator compartment temperature will rise. The prerequisite for maintaining the refrigerator at about 4 degrees Celsius is destroyed, and the food is prone to spoilage.

b) Impact on refrigerators.

Putting hot food directly in the refrigerator and cooling hot food requires a lot of energy, that is, it needs to consume the cold air in the refrigerator, which is actually the electricity of the refrigerator. It will obviously increase the power consumption of the refrigerator and reduce the life of the refrigerator.

Refrigerators are prone to internal icing. We put hot food directly in the refrigerator, and the temperature around the food rises during the period of time when the food is placed.

At this time, the refrigerator can be operated at high power to produce the cold air needed for cooling, but at this time, it will also produce water vapor. This water vapor can easily condense into water droplets, which eventually freezes.

Putting hot food directly into the refrigerator on a regular basis will reduce the life of the refrigerator. The temperature inside the refrigerator is relatively low, and when hot food is directly put into the refrigerator and cold, the water contained in the food will evaporate sharply and then solidify.

Eventually, there is frost on top of the evaporator. In this way, the rotten knowledge hinders the normal heat transfer of the refrigerator to the outside, and ultimately reduces the life of the refrigerator. The temperature probe of the refrigerator may be encapsulated by the frost layer, and it will be difficult for the refrigerator to detect the internal temperature, and the compressor will stop working, resulting in the inability to refrigerate, and the food will be easy to spoil.

Although my family did not put hot food in the refrigerator, the luggage was put in more food before, which caused the refrigerator to frost now, the refrigeration function became poor, and the food was not stored for a long time and was easy to spoil.

So, how can we store food efficiently while also protecting the refrigerator? I've learned a lesson from before, so I'll tell you about it below.

First of all, the food should be placed indoors to cool down naturally, at least to ensure that the indoor temperature is basically the same, and then put it in the refrigerator.

Secondly, the food should be covered with plastic bag film to avoid exposure to the air in the refrigerator. Because all kinds of food have been put in the refrigerator, the ice in the refrigerator is prone to bacteria, and the cold air released directly touches the surface of the food, which is easy to spoil the food.

Finally, the refrigerator should be properly cleaned up, do not put too many things in the refrigerator, and ensure the normal air circulation in the refrigerator, so as to ensure a good air environment in the refrigerator and provide the best storage conditions.

Hot food should not be placed directly in the refrigerator.

1.The inside of the refrigerator should be maintained at about 4, so that the food stored in the refrigerator can be stored for a long time. If you put hot things directly into the refrigerator, the temperature in the refrigerator will rise, and the condition of "the inside of the refrigerator should be maintained at about 4", and the food stored in the refrigerator is easy to spoil.

2.When the hot celery is put into the refrigerator, some heat is brought into the refrigerator, and the refrigerator needs to work to lower the temperature, which requires electricity consumption and also increases the burden of the refrigerator, which will reduce the lifespan.

3.Due to the low temperature in the refrigerator, when the hot food is cold, the moisture contained in it will evaporate sharply and then solidify on the internal evaporator, which can form a thick frost layer on the evaporator in a short time, blocking the evaporator from transferring the heat in the refrigerator to the outside.

Hello, the refrigerator is a food that can be put hot, but some people are afraid that the hot food will "heat up" the refrigerator, so they propose that "hot food cannot be put in immediately". The refrigerator has a sensor that can sense the temperature in the refrigerator room, and according to whether the temperature of the refrigerator meets the set temperature, the refrigeration will start when it is higher than the set temperature, and the refrigerator will stop working when the temperature is lower than the set temperature. Hot food emits heat to the refrigerator, raising the temperature of the refrigerator is detected by the sensor temperature change, the refrigerator will continue to work to reduce the temperature, and the energy consumption will also increase, which is not a matter for the fast-freezing refrigerator, and does not affect your hot food.

The most worrying thing for those people is the steam in the hot food, which will affect the refrigerator after the condensation is cold, and they completely forget to buy the refrigerator with a box made of glass or plastic, which is used to hold hot food and prevent condensation from adhering to the closed refrigerator. Of course, there is no small box that can also prepare your own meals.

When food is stored in the refrigerator, the low temperature of the refrigerator can inhibit bacterial activity, increase the storage time of food, and increase the value of food. Some bad sellers say that "when hot food is put in the refrigerator, the internal temperature of the food is more suitable for the growth and multiplication of this bacterium, so that the food will spoil and spoil", which is like not having a brain. After the hot food is put in the refrigerator, the food will be sold to cool from the outside to the inside, during which the temperature will only drop, not rise, and the bacterial activity will decrease.

Hot food is not put in the refrigerator, when it is cooled outside, the food is affected by the ambient temperature, when the temperature is high in summer, the food temperature is slow, and the temperature is more suitable for bacterial reproduction.

Cooked food should be cooled before entering the refrigerator. If the food is not sufficiently cooled and suddenly enters a low-temperature environment, the food center is prone to qualitative changes. The heat brought in by the food causes water vapor to condense, which can promote the growth of mold, resulting in the coarse spring mildew of the entire food in the refrigerator.

The general saying is this.

I have also seen different articles: the longer the residual food is cooled in the air, the greater the chance of bacteria in the air entering the food, and the easier it is for the food to spoil; Conversely, if the food is served hot and refrigerated in the refrigerator, there will be less chance of bacteria entering. Modern refrigerators are technically fully able to withstand the increased refrigeration burden of rock-resistant food after being put into the refrigerator, but it will consume more electricity.

But the reliable ones are: power consumption, not environmental protection, not green!!