You can t forget this wild fruit after taking a bite, it has a high value for both medicine and food

In the past, the living conditions were not very good, fruits and snacks were only provided to children during the holidays, the most eaten wild fruits were wild fruits that grew in the wild, compared with the current fruits, the taste of wild fruits is indeed much worse, but don't underestimate wild fruits, many wild fruits have the value of medicine and food, they can not only be eaten directly, but also very good medicinal materials, the wild fruits I am talking about today have a unique taste, the first bite is bitter, the second bite is sour, the third bite is sweet, it is unique to the southern region, have you eaten it.

The name of the wild fruit is Amla emblica, and its name illustrates the taste well, The taste is very bitter, and then it is afterglow, hence the scientific name of Amla, Amla is very common in southern Fujian, many people taste this wild fruit for the first time when they travel to the local area, they almost throw it away at the first bite, when you take a bite, its taste is comparable to bitter gourd, which is unacceptable to people, However, if you take a sip of water after eating, you will find that the water is sweetened and you will also feel cool and comfortable in your throat, Once you accept the taste of emblica, Many people will fall in love with it, and after the bitterness of the first two bites, they will feel the unique experience of amla, that is, the stronger the chewing and sweetness, then the more they will enjoy eating it.

Flowers and leaves of amla in spring, fruits in summer and autumn, In areas where emblica is abundant, almost everyone, from children to the elderly, is accustomed to eating it, Amla it is cool in nature and has the effect of clearing heat and promoting body fluids, people not only eat it as a wild fruit, but also integrate it into their daily life in various ways, making it a preserves, vegetables and soaking in wine, The easiest way to consume it is to mash and soak the emblica in light salt water, After soaking in water, It removes part of the bitterness and enhances the sweetness, this practice can be eaten as a snack and is very common, In addition, there is a more popular method of pickling, which is pickling with sugar, first soak the cleaned amla in brine, then drain the water, then add sugar and licorice, if you want a sweeter taste, add more sugar, marinate for about half a month, the pickled amla will melt with the sugar to produce water, you can use an appropriate amount of amla and sugar water to soak in water, the taste is sweet and slightly bitter, but it is still delicious to drink.

This pickled amla is very suitable for drinking when the throat is uncomfortable, but also suitable for drinking after drinking, it helps to wake up, amla is a treasure throughout the body, not only the fruit is highly valuable, its leaves are also a good medicinal material, In the production area of emblica, the leaves of the emblica tree are often used as pillow cores, The leaves of emblica are very small, and can be made into pillow cores after drying, it is not only very comfortable, but also has a refreshing fragrance, It is a kind of heat-clearing and detoxifying medicinal herb, and the value of emblica today is cherished by people, Not only did it vigorously develop the cultivation industry, but it also developed varieties with larger fruits and more suitable for fresh food, and also carried out deep processing to make amla drinks, preserved fruits, wines and other products to rejuvenate and revitalize this wild fruit.

Yes, it is true, and it can also increase our body's immunity, which is a good help to our body.

I think that unless the experts say that the nutritional value is particularly high, and no matter which way you use it, it is a very good effect, I will eat it with confidence, otherwise it will be very frightening.