What kind of mountain fruits do you have in your hometown that you can recommend?

I think the water grape in my hometown is a very good mountain fruit, it is a green fruit, you can only eat the skin, but the skin is sweet and refreshing.

Wild chestnut, the particles are relatively small, you can fry or boil to eat, it tastes sweet, soft and glutinous, and is very delicious.

The most recommended thing in Shanxi is apples, the nutritional value of apples is quite high, not only bright color but also sweet taste.

Raspberry. There are many rumors that this fruit is for snakes, especially the elderly who like to be alarmist and say that it is poisonous. In fact, this fruit is not only non-toxic, but also a snake bite wound. The taste is slightly sweeter, and it still exists.

I think the best sour dates in the countryside, sweet and sour. There are still them, but they are rare, and can only be found deep in the mountains.

I think the best wild fruit in the countryside is the horse wild fruit, and now these things are not grown in the village, so there are no more.

Natural, no need for artificial cultivation, tenaciously growing in the grassy jungle, extracting the essence of the sun and the moon, the world is independent of the vast world, although they are so low-key, but just like the fireflies in the dark night, can always attract our attention, wild melons and fruits and domestic rice sorghum complement each other, together nourishing our golden childhood, wandering in the countryside and mountains of the taste buds, can always easily find the sweet and sour that belongs to you, what wild fruits have you eaten in the mountains? Do you remember how many taste buds wandered through the countryside and mountains?

The scientific name of calla lily is water chestnut (bi qi), and our local dialect is called not asking for children. The wild one is very small, it can be dug in the seedling field pond in summer, the skin color is purple and black, the flesh is white, the taste is sweet and juicy, crisp and delicious, and it has the reputation of "underground Sydney".

Hawthorn (Hawthorn):

Hawthorn has a medicine called hawthorn, and the ripe hawthorn is purple-red, the fruit is moderately sweet and sour, and the flavor is unique. Hawthorn has high nutritional value and medical value, the elderly often eat hawthorn products can enhance appetite, improve sleep, keep the bones and blood calcium constant, prevent atherosclerosis, so hawthorn is regarded as "longevity food".

Lali (commonly known as August fruit):

The fruit of the vine is long, and it ripens between the cold dew and the frost. The ripe fruit will naturally crack, and the fruit (pulp) inside is milky white and rich in sugar, and it is very sweet and sweet.

Tea bubble is a kind of fruit of Camellia oleifera tree, is the fruit of the flowering stage of young Camellia oleifera tree, the best before and after Qingming, tea bubble is with a small layer of "skin" at the beginning, the taste is very bitter, this time can not be eaten. When I was a child, I could pick it everywhere on the roadside, and it was also the most common fruit I ate as a child.

The red round fruit of the tree fruit is very sweet, and it is called the bark tree ball in the local dialect. When the fruit is ripe, it will fall naturally, but there are always some small insects flying around on it, and there are not many people who eat it. This fruit can also be used as bait, and you can catch large grass carp.

[First pick: Stone rollers!] 】[Second pick:

Prickly pear! 】[Third pick: Green Beads].This kind of green bead is also called bitter bead in some places, and it is a kind of nut-like thing!

When they are not ripe, they are turquoise beads that look like green agate, and when I was a child, I often wore them together with a rope as a necklace. But when it is fully ripe and falls to the ground, the color is brown, there is a chestnut feeling, you can eat it at this time, green beads mixed with tofu is a cold dish that is often eaten at home!

There are these four kinds of wild fruits that many people in the city have never eaten, and only in the countryside can there be wild tomatoes, wild mulberries, wild persimmons, and prickly root fruits.

The first is a small blue fruit about the size of a finger, which tastes sweet and sour, and is very delicious. The second is about the size of a bottle cap. A reddish fruit that tastes a little more sour, but very appetizing.

There are four kinds of wild fruits, the first is myrtle, the second is wild peach, the third is wild apricot, and the fourth is bald fruit, these four kinds of annual production are very small, all of them are wild, and many people have not eaten them.