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You should buy some big red dates, which are relatively large, and secondly, you should buy some tight and solid ones, and you should take a look at the jujube meat inside. If it's fluffy, it's delicious.
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At this time, you can choose some fuller ones, and then you must choose the bright red ones, and the better ones are the red dates in Xinjiang.
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When picking jujubes, don't blindly pay attention to the size of the jujube, but look at the fullness of the whole jujube. Small jujubes don't taste too much pulp, and the taste is average. And the big jujube has a thick, lot of flesh, and looks fat.
You can pinch the jujube with your hands, if you feel that the outer skin is very soft, but the flesh inside is very full, then it is a good jujube.
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Buy that kind of bright red jujube, and the ink is very smooth, and the surface is no longer rough, the quality of the jujube, etc., such jujube is the best.
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I think I should buy a larger, very plump, very reddish color, and it tastes very sweet and crispy. I think this kind of jujube is the best, but there are many effects of jujube, which can enhance people's resistance, can also enhance people's immunity, and has certain benefits for people's physical development, so many people will buy jujubes.
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1. Look at the place of origin.
2. Look at the color.
3. Look at the sweetness.
Empirical Steps:1. Look at the origin: The best production areas of jujube are Shandong, Shanxi, Hebei, Xinjiang, northern Shaanxi and Gansu.
2. Look at the color: When buying jujubes, you should pay attention to the color of jujubes. If the color is too dull, it is not good in condition and quality. So be sure to choose red dates with good color.
3. Look at the sweetness: When buying jujubes, if you ask for the consent of the merchant. You can take a jujube and lick the skin of the jujube with your tongue. If the skin is sweet, don't buy it. Because the sugar content of jujube is distributed in the jujube flesh.
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See which aspect you need to use, I suggest that if you are healthy, it is better to use Gillian's big red dates, and less to some brown sugar.
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I think the red dates are very good, and my family and friends have always eaten them.
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At present, the market has the best response, of course, the jujube in the desert of Bazhou, Xinjiang, which is sold in Nanjing, and there are specialty stores, at No. 47, Jiqing Road, which is on the side of the centralized celebration gate
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