What are the white round grains that have a fishy smell on duck meat?

When I ate duck meat with 'worm eggs', I had palpitations. Ms. Zhong said that on the morning of the 7th, she placed an order at RT-Mart Taoxianda to buy dishes including duck meat, and spent more than 50 yuan. When eating, she suddenly found that there were white spots on a certain piece of duck meat, and when she looked closely, it was actually "insect eggs", and she suddenly felt nauseous, "My family and I have eaten a lot of duck meat, and I am worried that it will affect our health."

After discovering that the duck meat had "insect eggs", Ms. Zhong's husband, Mr. Xu, immediately contacted RT-Mart Taoxianda's customer service staff to report the situation, and the other party said that he would send staff to find out. Soon, RT-Mart staff came to Ms. Zhong's house, and after understanding the situation, they proposed to return the product and give the product double compensation of the same **.

The bill provided by Ms. Chung showed that she had spent $100 on duck meat, and double the compensation was $1. "We hope RT-Mart will compensate 500 yuan to 1,000 yuan, but the staff said that they can't afford such a high compensation and can only compensate 200 yuan. Mr. Xu said.

The supermarket said that it was not the eggs but the lymph of the ducks.

On the morning of the 8th, the reporter contacted Mr. Zhang, a RT-Mart staff member who handled the problem for Ms. Zhong that day, and he denied that the white substance on the duck meat was insect eggs.

Ms. Yao, the service supervisor of RT-Mart's customer service department, told reporters that after receiving Ms. Zhong's complaint, she sent the supervisor of the meat category to the door to understand the customer's situation and found that the white substance on the duck meat was the lymph of the duck, not the eggs. "When this happens, it will definitely affect the appetite of customers. In the case of the customer's unpleasant shopping experience, we are willing to compensate the customer 200 yuan, but the customer does not accept it and asks for 1000 yuan in compensation.

There is definitely no quality problem with the duck meat. Director Yao said that at present, the company's solution to customers is to return the goods and compensate 200 yuan. "The customer offered to bring the food to the food supervision department for testing, and if the white substance on the duck meat was indeed detected as eggs, we were willing to accept the punishment of the relevant department. ”

In either case, it's best not to eat it.

The first is that the duck neck is moldy, and these white ones are mold colonies. The second should be potassium sorbate crystals, which are generally added to this packaged cooked food. Potassium sorbate is a food preservative, the crystals are white granular, and they are weakly toxic to the human body.

If you're not mistaken, it certainly doesn't appear on the ingredient list for your duck neck. This white round granular lipoma. It generally grows under the skin of the duck's neck.

It's better not to eat it.

Fat granules.

First, wash the chopped duck meat with clean water and then soak it to release the blood inside.

Boil water for one minute, then pour out the duck soup with a lot of dirty blood, and clean the duck meat in clean water, which basically removes the fishy smell from the duck.

The most important thing is to use cooking wine and fresh ginger in cooking, which is the most important way to get rid of the fishy smell. Why smell the smell of killing ducks, nausea, want to vomit.

If the duck eggs are already stinky when they are raw, then it is generally because of improper operation in the pickling process, bacteria enter the inside of the duck eggs through the eggshell pores or cracks of the salted duck eggs, and it is recommended to open the salted duck eggs to observe whether they are spoiled.

If it has been smelly for a long time, then the bacteria have grown and multiplied in it and produced a series of toxic metabolites, which will also produce a gas called "hydrogen sulfide", which is the main smell of **, even after heating, it cannot be removed, and it is not recommended to continue to eat.

This white round granular lipoma.

It generally grows under the skin of the duck's neck. It's better not to eat it.

Ask what problems pregnant women can have after eating.

Hello, there will be no problem with this, duck meat itself is a kind of meat with rich nutritional value, which contains a lot of protein and amino acids, and pregnant women can effectively absorb vitamin E, vitamin B, niacin and unsaturated fatty acids in duck meat after eating. It can maintain the energy required by metabolism, and can absorb the iron in duck meat to improve the symptoms of anemia. The calcium content in duck meat is also relatively high, which can promote the development of fetal bones in the belly and nourish the child's nervous system.

Ask <>

He is like this.

What can be wrong with pregnant women eating it.

Ask if a pregnant woman should go to the hospital after eating it.

Question: Just a bite or two if you don't eat much, there should be no problem.

When you have the next prenatal checkup, you can go to the hospital for a check-up if you are really worried about the specific situation or if you are really worried [smile].

The white particles on the duck meat are generally the fat part of the duck meat, and there is no problem that it will not affect the quality and nutritional value of the duck meat.

This should not be eaten, and this white particle may have germs, so try not to use it and throw it away.

The white particles on the mutton belong to a polyorganism, so this situation is not edible at the earliest, and this kind of duck indicates that he has a little problem.

This looks like mold, and it's a bit like salt, your ** is not very clear, if you put it for a long time, don't eat it.

This should be something in the form of salt granules, and if it is expired, it is better not to eat it.

It's not that some of his fat particles don't have much effect, don't worry about being able to eat normally.

The white particles on the mutton may be the kind of bubble bar you ate when you took the test, and the kind he ate on it had bubbles.

What's that white pellet upstairs? What I was thinking about there might be the contradiction of cold pressing, comparing his appearance.

This is the eggs laid by flies, food that has been contaminated, it is better not to eat it, it is recommended to discard it directly.

Eggs are generally milky white, banana-shaped or oval-shaped, about 1 mm long, and have two crests on the back of the egg shell, with the thinnest membrane between the crests, from which the larvae emerge when hatching. Male houseflies can be sexually mature and mate 18 to 24 hours after emerging, and females can mate 30 hours after eclosion. The mating time is generally at 5 a.m

Sensitive sense of smell, extrasexual hormones and vision are all important factors in promoting the mating of male and female flies. The development time of the egg is 8 24 hours, which is related to the environmental temperature and humidity, and the egg does not develop when it is below 13, and dies if it is lower than 8 or higher than 42.

Precautions for eating food that has been bitten by flies

Flies often land on disgusting things, spoiled food, feces, etc. are their favorites, and they will naturally be contaminated with bacteria. Studies have found that there are about 200 types of harmful bacteria on each fly. They don't need to stay on their food for long, and with a little touch, they will leave these terrible things behind.

The taste receptors of flies are on the feet, and they often rub their feet because they are contaminated with a lot of dirt that affects their sense of taste. It may not sound like much, but flies can carry pathogens, so as long as they come into contact with food, it is possible to leave them on food.

The above content refers to People's Daily Online-Can you still eat the food that flies have touched? I feel so disgusting after reading it!

Either it's parasite eggs or fly eggs or something like that, or it's tissue growth, or it's something that's not clean.

Don't eat it again, throw it away.

The white grains in the duck meat are insect eggs, and it is not recommended to eat them anymore, because it means that the duck meat has expired, and the duck is a good dish on the table, and it is also an excellent food for people to tonic.

Duck belongs to the phylum Vertebrates, the order Bird, the order Gooseformes, the duck family, which was domesticated from wild mallards and spot-billed ducks.

Among them, there are two main types of ducks:

One is: Muscovy duck is also called tumor head duck, foreign duck. During the breeding season, male ducks can emit a strong musk smell, so they are also called musk ducks.

One is: water duck is also known as clam duck, scientific name is mallard, ancient called wild duck, morning duck and so on.

Duck meat is a delicacy, suitable for nourishment, is the main raw material of various delicious dishes, the ancients said: duck meat is beautiful, even chickens like to eat it.

Duck meat has a much higher protein content than animal meat, and the fat content is moderate and evenly distributed, which is very delicious.

This is supposed to be an egg laid by some worm, and this one can't be eaten anymore, so throw it away.