How to mix cabbage hearts cold, how to make cabbage hearts cold

Preparation of mixed cold cabbage heart:

Ingredients: Ingredients: 300 grams of cabbage.

Excipients: 4 grams of salt, 1 green onion, 1 ginger, 2 dried chilies, 1 teaspoon sugar, 2 teaspoons of white vinegar, 10 chili peppers, 1 tablespoon of cooking oil.

Step 1: Prepare the ingredients.

Step 2: Remove the cabbage hearts.

Step 3: Finely cut the Chinese cabbage into thin strips.

Step 4: Sprinkle with a pinch of salt and marinate for 30 minutes.

Step 5: Pour out the water.

Step 6: Add sugar and vinegar and mix well.

Step 7: Add shredded green onion, ginger and pepper.

Step 8: Pour oil into a wok and stir-fry a few chili peppers.

Step 9: Pour the oil over the shredded chili peppers while hot and mix well.

Exercise 1: Ingredients: 700 grams of cabbage.

Seasoning: 50 grams of sesame paste, 30 grams of sugar, 20 grams of vinegar, 10 grams of sesame oil.

How to mix cabbage with tahini:

1.Wash the cabbage hearts, cut them into thin strips and place them on a plate.

2.The sesame paste is diluted with sesame oil, poured over the Chinese cabbage, sprinkled with sugar, then poured with vinegar and mixed well.

Exercise 2: Raw Materials:

1 Chinese cabbage pit (300 grams).

Seasoning: 1 tablespoon of colored oil, 1 piece of green onion, 1 tablespoon of sugar, 1 2 tablespoons of aged vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of salt, a little sesame oil.

Exercise: 1Wash the cabbage, drain well and cut into thin strips.

2.Add 1 2 teaspoons of salt, grasp well and let stand for 5 minutes, then squeeze out the water and add sugar, aged vinegar and soy sauce.

3.Boil 1 tablespoon of oil in a pot, add chopped green onions, and stir-fry until fragrant.

4.Pour the sesame oil over the cabbage and drop a few drops of sesame oil.

You can follow the above method, mix the cabbage with sesame paste, and make delicious sesame cabbage by yourself. It is a food that excites many of our friends, and cabbage is also rich in a lot of vitamins. Eating more is good for the body, so you must pay attention to it.

Cold cabbage. Cold cabbage is a very popular dish in the north of our country, not only the taste is more special, but also the method of making is relatively simple, cut the cabbage into thin strips, and prepare shredded lean meat, vermicelli, dried tofu shreds, cucumber shreds, lean shredded pork to be fried, vermicelli should also be cooked and dried ling, dried tofu shreds, cucumber shreds can be cut directly into shreds. Put all the ingredients in a small basin and stir together with salt, monosodium glutamate, vinegar, sugar, chili oil, garlic, green onion and sesame oil.

Features: Refreshing, appetizing.

Cabbage meatballs. Cabbage balls are also a very popular snack and are not complicated to make. The ingredients to be prepared are cabbage, radish, eggs, flour, ginger, salt, and green onions.

Chop both the radish and the cabbage first, sprinkle with salt, and marinate for a while, so that the water in the cabbage and radish comes out, and then squeeze out all the water. After chopping the green onion and ginger, pour it into a small pot with cabbage and radish, add pepper powder, cumin powder, beat an egg, add flour and stir, stir it and fry it in the oil pan, control the oil temperature when the oil temperature is too hot, if the oil temperature is too hot, it will cause the meatballs to burn but the inside is not cooked, and the fried meatballs should be taken out immediately to avoid frying.

Features: Delicious and nutritious.

Cabbage dipping sauce. Cabbage is not cooked and heated The nutritional value will not be lost, some ingredients can be eaten raw and some are not, and cabbage can be eaten in a free way, it is best to choose cabbage heart for raw dipping sauce, and the outermost layer of cabbage is taken off and kept for stewing or stir-frying, and the heart inside is directly dipped in sauce, which is very sweet, and there is also moisture, and the taste is excellent. As for the choice of sauce, you can choose according to everyone's preferences, you can choose from champie sauce, Korean chili sauce, bean paste, miso and so on.

Features: The taste is fragrant and appetizing.

The practice of these three kinds of cabbage introduced above is very distinctive, not only the taste and taste are quite good, but also rich in nutrition, friends who like to eat cabbage may wish to make these cabbage practices at home, not only can enjoy the fun of making, but also can enjoy the nutrition and delicacy of cabbage, but these dishes of cabbage must ensure the freshness of cabbage.

With the continuous improvement of living standards, many family diets have also been greatly improved, there are many people who mistakenly think that big fish and meat are the most nutritious, in fact, there are often some refreshing cold dishes on our table is also a good choice, and can effectively increase our appetite, among which cold cabbage heart is a more popular cold dish, its taste is relatively fresh, and the nutritional value is also extremely rich, and it is very simple to make, Let's take a look at how to make cold cabbage hearts?

Cabbage heart, the young leaves inside the Chinese cabbage, are usually yellowish-white, appetizing and digesting, have the effect of preventing colds, and also have the effect of **.

Preparation of cold cabbage heart.

Ingredients: 1 Chinese cabbage heart. Coriander. Scallions. Dried red peppers.

Preparation of cold cabbage heart.

1.Cut the cabbage hearts into thin strips and set aside.

2.Chop the coriander and green onions, and cut the dried red pepper into small pieces for later use.

3.Mix the chopped cabbage hearts and chopped coriander shallots.

4.Stir up the oil pan, add the dried red pepper and fry it slowly over low heat to bring out the fragrance, and pour it directly into the dish.

5.After mixing the chili oil and vegetables, add an appropriate amount of salt, sugar and monosodium glutamate and mix well.

1. The thick coriander root is delicious, I didn't throw it away;

2. If you can't eat spicy food, you can dry fry Sichuan peppercorns, or directly heat the oil and splash it, sesame oil, peanut oil, corn oil, olive oil as you like;

3. Mix the cabbage heart with hot oil first, and then add other seasonings, which can effectively prevent the cabbage heart from coming out of the water quickly;

4. Salt and sugar are the basic seasonings, and cold soy sauce and rice vinegar can also be added, two flavors and different styles. Don't advocate too much seasoning, which will hide the freshness, sweetness and beauty of the cabbage heart itself.

In fact, if you want to be healthy in life, it is not necessarily the best to eat big fish and meat often, and it is also a good choice to eat more refreshing cold cabbage, and it can also be eaten as a side dish for breakfast.

Cabbage has high nutritional value, contains a variety of vitamins and minerals and a lot of crude fiber, and can clear the fire and eliminate food. The cabbage is crisp and refreshing, the cabbage leaves are soft and sweet, and the most crisp and tender cabbage heart is chosen to make a cold dish today. The easy-to-learn cold cabbage heart, with a hint of cabbage in the mouth, accompanied by the crisp clicking sound of the cabbage, crisp and tough, crisp and sweet, and rich in taste!

Materials. Cabbage heart, garlic, dried red pepper, balsamic vinegar, light soy sauce, chicken essence, monosodium glutamate, sugar, salt, sesame oil, white sesame seeds.

Preparation of cold cabbage heart.

1. Prepare the required ingredients in advance. Wash the dried red peppers and garlic, cut the peppers into chili rings, and chop the garlic into minced garlic and put them in a bowl. Put the sesame seeds in a hot pan, stir-fry a few times and set aside.

2. First pick off the fresh cabbage hearts you bought, wash them with water, remove and drain them, and then cut them into thin strips with a knife, try to cut them as thin as possible to facilitate the flavor.

3. The next key step is to prepare the seasoning sauce, take a small bowl, and according to your taste, add an appropriate amount of minced garlic, chili rings, balsamic vinegar, light soy sauce, chicken essence, monosodium glutamate, sugar, salt and stir well with chopsticks.

4. Put the shredded cabbage into a slightly larger mixing basin first, pour in the stirred seasoning juice on it, pour an appropriate amount of sesame oil, and finally sprinkle with cooked white sesame seeds and stir evenly, and put it on a plate.

5. A plate of easy-to-learn cold cabbage hearts is completed, and a trace of cabbage is picked up with the crisp clicking sound of cabbage, crispy and tough, crisp and sweet, and the taste is rich!

Ingredients: 1 serving.

100 grams of cabbage.

Accessories. Oil 7 grams.

6 grams of garlic. 1 gram of dried chili pepper.

1 gram of monosodium glutamate. 2 grams of refined salt.

Step 1: A complete list of recipes for chilling cabbage hearts.

Peel off the outer leaves of the cabbage and leave the cabbage sum in the middle.

Step 2: To cool the cabbage heart**.

Peel off the cabbage hearts layer by layer, remove the cabbage, leave only the leaves, and cut into thin strips.

Step 3: The home-cooked practice of chilling cabbage heart.

Add salt and marinate for half an hour, and the cabbage will soften.

Step 4: A simple way to cool the cabbage heart.

Add MSG. Step 5

How to eat cold cabbage hearts.

Chop the dried chili peppers and add them.

Step 6: How to make a cold cabbage heart.

Chop the garlic and add it.

Step 7: How to fry cabbage hearts in cold sauce.

Pour oil into the pan and bring to a boil until it is 90% hot.

Step 8: How to cook cabbage hearts in cold sauce.

Pour hot oil over the chili peppers and garlic. Stir well and serve.

With the continuous improvement of living standards, many home diet has also been greatly improved, there are many people who incorrectly think that chicken, duck and fish meat is the most nutritious ingredients, in fact, usually on our dinner table often appear some delicious cold dishes are also very good choices, and can reasonably enhance our appetite, in which cold cabbage heart is a more popular cold dish, its taste is more refreshing, and the nutrients are also extremely colorful, to make it is also very simple, Let's take a look at how to make cold cabbage hearts?

Cabbage heart, the leaves inside the cabbage, are generally yellowish-white, which has the effect of strengthening the spleen and appetizing digestion, preventing influenza, and also has the effect of ****.

How to make cabbage hearts cold.

Materials. One Chinese cabbage heart. Chanlai. Scallions. Dried red peppers.

How to make cabbage hearts cold.

1.Cut the cabbage hearts into thin strips and set aside.

2.Charami and shallots are chopped into crumbs, and dried red peppers are cut into small pieces and set aside.

3.Mix the choy hearts and chopped green onions.

4.Remove from the frying pan, add the dried red pepper and slowly fry it until fragrant, and immediately sprinkle it into the dish.

5.After stirring the spicy seeds with the vegetables, add the appropriate salt, sugar and chicken essence and stir to stir.

1. The thick coriander root is delicious, I haven't thrown it away yet;

2. If you can't eat chili peppers, you can dry fry the peppers, or immediately boil the oil and splash it, sesame oil, edible oil, edible oil, and vegetable oil as you like;

3. Stir the cabbage heart with boiling oil first, and add other seasonings to reasonably avoid the rapid water output of the cabbage heart;

4. Salt and sugar are the basic seasonings, and you can also add cold vegetable soy sauce and white vinegar, two flavors, different design styles. I don't think too much seasoning will cover up the freshness, sweetness and beauty of the cabbage heart itself.

In fact, if you want to be the physical and mental health of the human body in daily life, it is not necessarily the best to eat chicken, duck and fish meat often, and it is also a very good choice to eat more delicious cold dishes, and it can also be used as a hot pot side dish for breakfast.

Ingredients: Chinese cabbage, green and red peppers, coriander segments, garlic.

Production method: 1. First tear the cabbage leaves layer by layer, and then wash and soak the cabbage leaves, so that the taste is more crisp, the soaked cabbage should be dried dry, and then cut into thin strips with a knife.

2. Remove the seeds of the green and red peppers respectively, and also cut them into thin strips, the green and red peppers are mainly used for embellishment, and the garlic is broken with a knife and chopped into minced garlic, chopped as fine as possible, and put the cut raw materials into the pot.

3. Prepare the seasoning below, add minced garlic, salt, sugar, and then add monosodium glutamate water, which is the water in which monosodium glutamate melts, then add rice vinegar, then add sesame oil, and finally put in the coriander section, and stir the above seasonings evenly.

Peng Kitchen Conclusion: When we make this dish, we can also add a little wood ginger oil to improve the freshness, so that the taste is richer, there are many people who don't like this taste, we control the amount when we add, this dish is mainly to highlight the sour taste, when making it to eat and mix, mix early will come out of the water, because MSG is not easy to melt, we can use hot water to melt MSG when making cold dishes, and the amount of salt when mixing vegetables should be enough, otherwise other flavors can not be highlighted.

Cabbage can be fried, can be stewed, can be stuffed, really love it, today to try the cold cabbage heart, prepare: cabbage heart, sesame oil, green onions, onions, ham, green peppers, millet spicy, Lao Gan Ma, don't forget this dish when you have big fish and meat.

Cut the cabbage heart into thin strips, chop the green onion and ginger, cut the onion into thin strips, and cut the millet spicy, ham sausage, and green pepper into thin strips for later use.

Add the seasoning in turn, and start the seasoning according to your taste: cooking oil, vinegar, light soy sauce, salt, chicken essence, thirteen spices, and Lao Gan Ma.

Pour it on the dish, stir it well with chopsticks, and marinate for 3 minutes to make it taste better, isn't it particularly simple?

Cold cabbage heart, low cost, easy to make, simple ingredients, sweet and sour to eat, one of the must-have cold dishes at home.

Ingredients: Ingredients: 300 grams of cabbage.

Excipients: 4 grams of salt, 1 green onion, 1 piece of ginger, 2 dried chilies, 1 teaspoon sugar, 2 teaspoons of white vinegar, 10 Sichuan peppercorns, 1 tablespoon of cooking oil.

Step 1: Prepare the ingredients.

Step 2: Remove the cabbage hearts.

Step 3: Finely shred the cabbage.

Step 4: Sprinkle with a little salt and marinate for 30 minutes.

Step 5: Decant the water.

Step 6: Add sugar and vinegar and mix well.

Step 7: Add shredded green onion, ginger and chili pepper.

Step 8: Pour oil into a wok and fry a few peppercorns until fragrant.

Step 9: Pour the oil over the shredded chili peppers while they are hot and mix well.

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