How to fry cabbage hearts, how to make cabbage hearts delicious

The innermost layer of cabbage is called cabbage heart, cabbage heart is a kind of food that can be used to fry and eat, many people eat cabbage heart will be used to fry and eat with the leaves of cabbage a little older, in fact, just fry cabbage heart to eat it will be more delicious, more flavorful, and eat cabbage heart to fry when there are many kinds of methods, you can also put chili peppers in it, so that the fried cabbage heart will be more delicious, when the cabbage heart is fried, the garlic seedlings feel very beautiful from the color point of view, there is appetite, So how do you fry this cabbage heart deliciously?

Method 1. Material.

Cabbage heart, garlic, red, salt, sugar, Sichuan pepper, dried chili, cooking oil, light soy sauce, vinegar.

Method. 1. Wash the tender cabbage and cut it into thin strips.

2. Add salt to the shredded vegetables and marinate them slightly, and remove the water.

3. Heat oil in a wok, add garlic, peppercorns, dried chili peppers and stir-fry until fragrant.

4. Squeeze the shredded vegetables in a pot and add the sliced red pepper.

5. Pour the hot oil and seasoning on the shredded cabbage, add a little salt, light soy sauce and vinegar, and mix evenly.

Practice 2. Material.

Ingredients: 300 grams of cabbage, auxiliary materials: 100 grams of dried scallops, seasoning: 2 grams of salt, 5 grams of monosodium glutamate, 5 grams of starch, 15 grams of vegetable oil, 2 grams of chicken fat.

Method. 1.Take the cabbage from the heart, wash it and cut it in half; Arrange the scallops in a pot and steam them thoroughly and tear them into shreds.

3.Put the scallops into the pot, pour in 1 cup of broth, add salt and monosodium glutamate, add 10 grams of cornstarch water (5 grams of cornstarch plus water) and chicken fat after boiling, and pour the scallop juice on the cabbage heart.

Method three. Material.

150 grams of Chinese cabbage, 30 grams of dried tofu, 5 grams of ginger, 4 garlic, 1 chili pepper, 5 grams of coriander, 5 grams of carrots, 5 grams of salted peanuts, 1 tablespoon salt, 1 2 tsp sugar, 1 tbsp sesame oil, 1 tbsp chili oil, 1 tsp white vinegar, 1 2 tsp chicken broth mix.

Method. 1.Wash and peel the Chinese cabbage, remove the leaves and leave the cabbage stalks and cut them into shreds, soak them in ice water for 10 minutes, drain and set aside.

2.Shred the dried bean curd and carrots, blanch them in boiling water, drain and set aside.

3.Shred chili pepper and ginger; Cut the parsley into sections; Salt peanuts crushed and set aside.

4.Mix the ingredients of the recipe, add all the seasonings and mix well.

When you fry the cabbage heart, you can fry it according to the methods we said above, then you can successfully make this cabbage heart, the cabbage heart is used to fry in fact, you can also add oil residue, the oil residue cabbage heart is more crispy, the crispy and crispy taste of the oil residue can also be integrated into this cabbage heart, and the cabbage heart can also be used for cold dressing, and can also be used to make a dry pot to eat.

How to stir-fry cabbage hearts

Pine nut choy sum. Ingredients: 500 grams of choy sum, a pinch of pine nuts. 1 2 tsp salt, 1 2 tsp monosodium glutamate, 1 tsp scallion oil, a little oil.

Steps: 1. Boil an appropriate amount of water, blanch the cabbage sum in boiling water, take it out for showering, squeeze water, and set aside.

2. Choy the cabbage into fine grains, squeeze the water again and set aside.

3. Add a little oil to the wok, burn until seven or eight are mature, add pine nuts and stir-fry, and when the pine nuts are fried until they are slightly yellow and fragrant, put them out of the pot and set aside.

4. Mix the prepared pine nuts and cabbage sum with refined salt, monosodium glutamate and scallion oil to taste, and serve on a plate.

Pine nuts are rich in fats, proteins, carbohydrates and other nutrients. Eating pine nuts has the following benefits:

1.Scavenges free radicals in the body and slows down aging.

2.It nourishes yin and moistens the lungs, and has a certain auxiliary effect on chronic bronchitis, bronchial asthma, constipation, rheumatoid arthritis, neurasthenia and dizziness and other diseases in the elderly.

3.Prevent and treat atherosclerosis, lower cholesterol, and prevent cardiovascular diseases.

4.Strengthen the spleen and laxative, and constipation for body weakness.

Choy sum is tender in quality, sweet and bitter in taste, rich in nutrition, containing protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, riboflavin, niacin, and vitamin C. Choy sum contains riboflavin, niacin and other elements, which are rich in protein, carbohydrates and fat, which can relieve heat and fever, protect the liver and enhance immunity.

Ingredients: Choy sum, garlic, salt, chicken powder, pepper, sugar, soy sauce, sesame oil. After washing the choy sum, cut off the roots, put it in a basin, and flatten the garlic and put it in a bowl for later use.

Heat the wok, add cooking oil, add garlic and stir-fry until fragrant, then add the choy sum, turn on the high heat and stir-fry for a while. When the choy sum is ripe, add the chicken powder, salt, pepper, sugar and soy sauce. <

Ingredients: Choy sum, garlic, salt, chicken powder, pepper, sugar, soy sauce, sesame oil.

1. After washing the cabbage, cut off the roots, put it in a pot, and put a few garlic grains into a bowl for later use.

2. Heat the wok, add a little cooking oil, add the garlic and stir-fry until fragrant, then add the choy sum, turn on the high heat and stir-fry quickly for a while.

3. Stir-fry until the eight pieces of choy sum are ripe, add 3 grams of chicken powder, 3 grams of salt, 2 grams of pepper, 2 grams of sugar, and 10 grams of soy sauce.

4. Stir-fry quickly for about half a minute, then pour in a little sesame oil to increase the flavor, remove from the pot, turn off the heat and put on a plate.

The cabbage heart cold salad is delicious, and the specific method is as follows:Ingredients: 300 grams of cabbage.

Excipients: 2 tablespoons oil, 1 tablespoon salt, 10 grams of chopped green onion, 5 grams of dried chili peppers, 1 tablespoon light soy sauce, 1 tablespoon sesame oil, 1 tablespoon aged vinegar, tablespoon sugar.

1. Wash the cabbage heart stuffy potatoes and cut them into thin strips.

2. Add an appropriate amount of chopped green onions.

3. Add a little dried chili flakes.

4. Pour an appropriate amount of oil into the pot, heat it and smoke it, and pour it on the cabbage heart.

5. Drizzle a little light soy sauce.

6. Add an appropriate amount of sesame oil. Ant Qi.

7. Add an appropriate amount of vinegar.

8. Add an appropriate amount of salt.

9. Add a little white sugar.

10. Stir all the ingredients thoroughly.

11. The finished product is as follows.

The delicious and simple way to stir-fry choy sum is as follows:Ingredients: 1 small pot of choy sum, 30-35 ml of corn oil, 3 slices of ginger, 8-10 grams of cooking wine, half a bowl of water, 1 spoon of salt.

1. Soak the cabbage sail brigade brother in water for 15 minutes.

2. Clean and break off the yellow leaves.

3. Slice the ginger and wash it.

4. Heat a clean pot over medium and high heat, pour in corn oil, slightly more oil, add ginger slices, stir-fry until fragrant, shake the pot, and let the side of the pot have oil.

5. Add the slightly drained choy sum and stir-fry with a spatula.

6. Stir-fry for 30 seconds, pour in cooking wine, and continue to stir-fry for 30 seconds.

7. Zhenxun then pour in a small half bowl of water and stir-fry evenly. Reduce the heat to medium, cover and simmer for 1 1/2 minutes for 2 minutes.

8. Add a spoonful of salt to taste and stir-fry evenly. Remove from the pan after 30 seconds.

Stir-fry the cabbage. Ingredients: 1 Chinese cabbage (small), 2 slices of ginger, 2 dried red peppers, 2 cloves of garlic, 4 tablespoons of old vinegar, 2 tablespoons of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence;

Steps: Cut the cabbage into small pieces and wash it, and cut the chili, garlic and ginger into cubes for later use.

Add oil to the wok, stir-fry the chili, garlic and ginger until fragrant, pour in the cabbage and stir-fry for a while, pour in 4 tablespoons of old vinegar and 2 tablespoons of light soy sauce and stir-fry for a while, then cover the lid and simmer for one minute, finally add salt, and season the chicken essence to get out of the pot.

Nutritional value of cabbage.

1.Chinese cabbage has a moisture content of about 95% and is very low in calories.

3.Chinese cabbage is also rich in iron, potassium and vitamin A.

4.Cabbage is rich in crude fiber.

Nutritional value of chili pepper:

1.Chili pepper is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, and lower cholesterol;

2.Chili pepper contains more antioxidants, which can prevent cancer and other chronic diseases.

Wash the cabbage and separate the stalks and leaves, tear the leaves into small pieces, cut the stalks with an oblique knife and cut them into thin slices, mince ginger and garlic, cut the dried chili peppers into sections, add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of starch, 2 tablespoons of water to the bowl and stir well, add oil to the pot, put minced garlic, ginger and dried chili peppers and fry until fragrant, put the cabbage stalks and fry until fragrant, put cabbage leaves, salt, and adjusted sauce, and stir well to get out of the pot.

There are many ways to make cabbage. Let's say sweet and sour cabbage. Wash the cabbage and tear it by hand. Spare some ingredients, oil, salt, sauce, vinegar and sugar.

The specific method of stir-frying cabbage:

Prepare Chinese cabbage, dried chilies, garlic, ginger, salt, balsamic vinegar, chicken essence, lard, etc.

1. A Chinese cabbage is very large, and only a few leaves are enough to fry a plate, so tear off a few cabbage leaves by hand, rinse them with water, and drain the water.

2. Divide the cabbage into leaves and gangs, tear the leaves into small pieces by hand, and slice the gangs with an oblique knife. Prepare a basin of lightly salted water, soak the gangs in the lightly salted water for 10 minutes, remove and drain.

3. Slice the garlic, cut the dried chili pepper into sections, and shred the ginger. Put a spoonful of lard in a wok, heat it over high heat, stir-fry ginger, garlic and dried chili peppers to bring out the fragrance, pour in a spoonful of balsamic vinegar, and bring out the fragrance of vinegar.

4. Pour in the cabbage gang, stir-fry quickly over high heat for 1 minute, then pour in the cabbage leaves, add an appropriate amount of salt and chicken essence to taste, and continue to stir-fry for 1 minute.

5. When the cabbage becomes transparent and the cabbage leaves are soft, pour a spoonful of balsamic vinegar along the edge of the pot and stir-fry evenly before it can be taken out of the pot.

Depending on the ingredients, the taste of the pairing is different.

There is a boiled broth simmered, and baby cabbage is the best.

Cabbage is a vegetable that people usually eat, and the nutritional value of cabbage is very rich, and the taste is delicious. So do you know what are the ways to make cabbage? Do you know how to make cabbage delicious? Today, we recommend 7 delicious ways to make cabbage, so let's take a look.

1. Cold cabbage.

This dish is a home-cooked cold dish in the northern style, the method is to cut the cabbage into thin strips, and then prepare shredded lean pork, vermicelli, dried tofu shreds, cucumber shreds, to fry the lean shreds, the vermicelli is cooked and then dried, dried tofu shreds, cucumber shreds are directly cut into shreds. Put all the ingredients in a small basin, then add salt, monosodium glutamate, vinegar, sugar, chili oil, garlic, green onions, and sesame oil and stir well.

7 delicious ways to make cabbage.

2. Cabbage dumplings.

Frozen dumplings are also a kind of eating habit in the north, especially during the Chinese New Year, every family will wrap some frozen dumplings for backup, and it is true that the frozen dumplings wrapped in advance are very convenient in the case of time constraints, and they can be eaten directly after being cooked in the pot.

In the frozen dumplings, everyone still prefers cabbage traps, so how to wrap the frozen dumplings with cabbage traps? If you don't know how to roll dumpling skins, you can go directly to the outside and buy ready-made ones, which is convenient and saves time and effort.

Trap is an important criterion to measure whether the dumplings are good or not, choose the top-grade pork filling, and then add the cut cabbage to stir together, add salt, cooking wine, soy sauce, green onions, ginger, egg whites and stir together, if you feel that the taste is not good, you can add some dumpling materials, improve the taste, and all the places where the dumplings are sold will be sold.

Stir the dumpling filling must be stirred clockwise in one direction, otherwise the dumpling filling will fall apart. After the filling is stirred, you can start wrapping, the balcony in the north is a natural big refrigerator, put the wrapped dumplings on the balcony to freeze for a few hours and then put them in the refrigerator for later use.

How do you cook stir-fried cabbage heart? Clean the cabbage and pay attention, pour oil into the pot with green onion, ginger and garlic light soy sauce, pour in the cabbage heart and stir-fry evenly, pour in the sauce.