Please tell us how to stir fry cabbage heart with fresh mushrooms?

Ingredients: 8 mushrooms, 1 handful of Chinese cabbage, appropriate amount of cooking oil, appropriate amount of green onion and garlic, a little five-spice powder, 1 spoonful of light soy sauce, appropriate amount of salt. Prepare the ingredients, wash the cabbage, cut off the roots of the mushrooms, clean the cabbage and cut it into sections, grasp the length at will, and cut the onion and garlic.

Slice the mushrooms, try to cut them evenly, not too thin and not too thick, too thin and chewy, too thick and not easy to cook, add an appropriate amount of cooking oil to the pot, add green onions and garlic to fry the fragrance. Add mushrooms and stir-fry until soft, add a little water, cover the pot and simmer for two minutes, add light soy sauce and five-spice powder, stir-fry evenly, add baby cabbage, stir-fry over high heat until the cabbage is slightly soft, add a little salt, quickly stir-fry evenly, so that the fresh mushrooms and stir-fried cabbage core are completed.

1. Clean the seafood mushrooms and cabbage, drain and set aside;

2. Put an appropriate amount of oil in the pot, and add garlic cloves to stir until the oil pan is hot;

3. Put the dried shrimp and minced meat into the pot and stir-fry;

4. The minced meat changes color slightly, then put the seafood mushrooms in the stir-fry, add some cooking wine to remove the fishy smell of the mushrooms and meat;

5. Fry the mushrooms in a pot for half a minute, add water and baby cabbage, wait until the soup turns white, then add seasonings, and continue to cook over low heat for 1 minute.

Stir-fry cabbage heart with fresh mushrooms, first of all, you need to wash the fresh mushrooms, put in two spoons of cornstarch to grasp well, then slice them, soak the cabbage hearts well, cut them into sections to leave the water, fry the sour fresh mushrooms in a hot pan with less oil for one minute, then pour in the cabbage heart and fry a few times, put in a small amount of rice wine, and then add salt and sugar to fry evenly.

Soak the mushrooms first, then fry them in hot oil to bring out the fragrance, add cabbage hearts, and stir-fry the seasonings together.

Fresh mushrooms are cut into four taels, two or two slices of cabbage, washed and rooted, five percent of the oil is heated in the pot, the green onion is stir-fried until fragrant, and the shiitake mushrooms are fried for a while with ten salts and ten soy sauces until they are cooked.

Fairy bone grass, cabbage heart such a dish, very nutritious and delicious Very simple, easy to make, well, the cabbage is blanched with water, first estimate and copy, wash and stir-fry in the pot.

Wash the greens and cut them into small pieces.

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Remove from grease and add the greens and mushrooms.

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Stir-fry with a spatula.

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Add salt and a little water.

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Add a little more chicken bouillon.

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Cover the pot and simmer for one minute, then it is ready to serve.

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Materials. 300g mushrooms

300g of cabbage

Half a tablespoon of soy sauce.

Green onion, ginger, garlic, star anise.

Salt. Preparation of fried cabbage with mushrooms.

Wash the mushrooms, pour water into the pot and boil the mushrooms for eight minutes, remove them, and drain the water.

Stir-fry the cabbage until soft, add salt, stir-fry the soy sauce for a while, pour in the mushrooms and fry until it is cooked through.

Ingredients for stir-fried cabbage with shiitake mushrooms.

The main ingredients are shiitake mushrooms, cabbage, chopped green onions, salt, chicken essence, minced garlic, water starch, and vegetable oil.

Preparation of stir-fried cabbage with shiitake mushrooms.

1. Wash the cabbage and tear it into slices; Remove the stems of the mushrooms, wash the stove mold, blanch them in boiling water, remove them to cool, and cut them into shreds.

2. Put the wok on the fire, pour in an appropriate amount of vegetable oil, wait for the oil to heat until the skin is hot, put the green onion and fry the fragrance, add the cabbage slices and shredded mushrooms and fry until cooked, season with salt, chicken essence and minced garlic, and thicken the water starch.

The efficacy and function of stir-fried cabbage with shiitake mushrooms.

Stir-fried cabbage with shiitake mushrooms is a home-cooked dish, the unique smell of shiitake mushrooms can promote appetite, play a spleen-strengthening and appetizing effect, cabbage is rich in dietary fiber, can moisten the intestines and laxative, the two are matched, nutritious and healthy. Shiitake mushroom has the effects of lowering lipids and blood pressure, delaying aging, aiding digestion, moistening the intestines and laxative, dissolving phlegm and regulating qi, and anti-cancer. Cabbage has the effects of benefiting the stomach, clearing heat and detoxifying, relieving cough and reducing phlegm, diuretic and nourishing the stomach.

Such a recipe can have the effect of clearing heat and removing fire, and can also promote appetite, improve digestion or laxative, and can also lower blood pressure and lipids, with anti-aging and anti-cancer effects.

The recipe of stir-fried cabbage with mushrooms is a recipe for burning and arguing, everyone understands it, it promotes appetite, clears heat, goes to fire and moistens the intestines, and can also play a role in preventing constipation, strengthening the spleen and stomach, supplementing nutrition, and can also promote appetite, which is a very good recipe for health care.

Material. About 1 3 white cauliflowers, half a pack of Hongxi mushrooms, 2 garlic heads, salt to taste, 1 tablespoon olive oil.

Method. 1. Wash the cauliflower and balance it to judge the wide skin for later use.

2. Cut the carrots into thin slices and long strips for later use.

3. Put the cauliflower and carrots in boiling water and cook for 5 minutes.

4. After heating the pan, pour in the olive dregs and bright oil, first add the minced garlic and Hongxi mushrooms and stir-fry until fragrant.

5. Stir-fry the blanched cauliflower and the radish together, cover the pot and simmer for 3 minutes.

6. Finally, add salt to taste.

Ingredient breakdown. Ingredients.

110 grams of mushrooms.

220 grams of cabbage.

Accessories. Appropriate amount of green onion.

Salt to taste. Light soy sauce to taste.

Light taste. Stir-fry process.

Twenty minutes takes time.

Easy difficulty. Steps to prepare stir-fried cabbage with mushrooms.

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Ingredients: Mushrooms (cleaned and cut), cabbage (cleaned and cut), green onions.

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Heat oil in a pan, add the chopped cabbage and stir-fry.

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Next, add the chopped mushrooms and stir-fry.

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Then, add an appropriate amount of water.

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Stir-fry until the cabbage is cooked through.

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Finally, set aside the green onion segments.

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Add an appropriate amount of light soy sauce.

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Add salt to taste.

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Season and stir-fry well, and serve.

Ingredients: 200 grams of enoki mushrooms 200 grams of Chinese cabbage.

Excipients: 50 grams of bamboo shoots.

Seasoning: 5 grams of green onions 3 grams of salt 20 grams of salad oil The method of stir-fried cabbage with an appropriate amount of enoki mushrooms:

1.Cut the roots of enoki mushrooms and wash them and cut them into 3 cm long pieces; Wash the bamboo shoots and cut them into thin slices; Cut the cabbage heart into sections.

2.On the pot rack, put in the oil and boil until it is hot, put in the green onion and stir-fry until fragrant, put in the enoki mushroom and winter bamboo shoots and stir-fry for a while, then put in the cabbage heart and fry thoroughly, pour in 150ml of vegetarian soup, add refined salt and burn until it tastes.

1. Ingredients: shiitake mushrooms, rape moss, seasonings, salad oil, salt, oyster sauce, starch, sugar.

Second, the production steps:

1. Clean the dish.

2. Add a little salt and oil to the water, bring to a boil and blanch the cabbage. Blanched vegetables in this way retain their good color, and are suitable for other vegetables as well.

3. Remove the choy sum, then pass through the cold water.

4. Select shiitake mushrooms with basically the same size and smooth surface, and remove the stems for later use.

5. Put oil in a pot, heat the mushrooms and stir-fry until they are soft.

6. Add an appropriate amount of boiling water and simmer.

7. After boiling, add oyster sauce, sugar, and salt according to personal taste. Turn to low heat and simmer until the shiitake mushrooms are flavorful, soft but not rotten.

8. Take a long plate and arrange the dishes.

9. Turn off the heat and place the shiitake mushrooms on the other side. Thicken the soup in the pot and pour over the shiitake mushrooms.

"Shiitake mushrooms".

Ingredients: shiitake mushrooms, green vegetables.

Excipients: garlic, ginger.

Seasoning: pepper, sugar, salt, oyster sauce, light soy sauce, water starch.

Method:1Cut off the roots of the shiitake mushrooms, and then cut the shiitake mushrooms into centimeter thick slices, the roots of the greens are prone to impurities, and the roots are also cut off and cleaned.

2.Prepare a few grains of garlic and a piece of ginger, put them together, crumble them and chop them into minced ginger and garlic.

3.Boil a pot of boiling water, add 2 grams of salt to increase the bottom taste, and then pour in a few drops of vegetable oil, which is conducive to blanching the greens, blanch the greens in the pot for 1 minute, remove them and put them on a plate.

4.Then blanch the mushrooms, blanch the mushrooms for 1 minute, the mushrooms can not only remove impurities and odors, but also facilitate the subsequent cooking.

5.Add a little vegetable oil to another pot, add minced ginger and garlic and stir-fry until fragrant, then add 5g of oyster sauce and 3g light soy sauce, and stir-fry the seasoning.

6Then put in the blanched mushrooms, stir-fry for a while to make the mushrooms absorb the soup in the pot, then pour in a little water, add grams of pepper, 1 gram of sugar, 1 gram of salt, turn to low heat and simmer for 2 minutes to make the mushrooms fully flavored.

7.Simmer for 2 minutes and then pour in a little water starch to thicken the soup, so that the soup can wrap around the ingredients and have a stronger flavor.

8.Put the fried shiitake mushrooms on top of the greens, so that a beautiful and delicious shiitake mushroom greens can be enjoyed.

"Shiitake mushroom greens" is an authentic home-cooked dish, this method is very simple, it can be served in about 10 minutes, nutritious and healthy, delicious to eat, I hope you can like it.

The homely recipe for stir-fried cabbage with oyster mushrooms is as follows: Ingredients required for stir-fried cabbage with oyster mushrooms: oyster mushrooms, cabbage, garlic, green onions, red peppers, salt, water starch, monosodium glutamate, sugar, and edible oil.

The specific steps of stir-fried cabbage with oyster mushrooms: first wash the oyster mushrooms and cabbage, cut them and set aside. Slice the garlic and set aside.

Cut the green onion into pieces and set aside. Shred the red pepper and set aside. Pour cooking oil into a hot pan and stir-fry garlic slices until fragrant.

Pour the washed cabbage into the pot, then pour in the oyster mushrooms and stir-fry evenly. Then add an appropriate amount of salt, monosodium glutamate, sugar, stir and stir well. Thicken with a little water starch, then add shredded red pepper and green onions, stir and fry until cooked through, so that the fried cabbage with oyster mushrooms is ready, and you can eat it on a plate.

To sum up, the home-cooked method of stir-fried cabbage with oyster mushrooms is relatively simple, and it is very convenient to prepare all the ingredients and then follow the specific steps to make it. The cabbage is fragrant, the oyster mushrooms are delicious, and it is very refreshing to stir-fry them together. At the same time, eating it in the hot summer months can promote the appetite, and it is a light and very tasty dish.

Steps to stir-fry baby cabbage with oyster mushrooms.

1. Prepare raw materials;

2. Heat the oil in a pan, add the oyster mushrooms and stir-fry;

3. Stir-fry until the oyster mushrooms are slightly soft and out of the water;

4. Add the cabbage and stir-fry;

5. Stir-fry the cabbage until soft and add salt to taste; Stir-fry evenly and serve on a plate.

6 was served.

Tips. Very simple small stir-fried vegetables, be sure to fry the oyster mushrooms that are not easy to cook, and then add the green vegetables to stir-fry until they are slightly soft, and then add salt to taste after the green vegetables are stir-fried white.