If the yellow croaker is not fried, how can you eat it?

Yellow croaker is a kind of fish that the public loves to eat, yellow croaker not only has fewer spines, but also has fresh and tender meat, and is also rich in nutrients. Eating yellow croaker can not only replenish protein and various nutrients needed by the body, but also promote the brain development of young children. Therefore, many parents like to make yellow croaker for their children to eat.

In particular, the dry-fried yellow croaker is not only a very popular delicacy in the restaurant, but also a satisfying dish on the table in many people's daily life. People generally choose to dry fry yellow croaker because it tastes more fragrant, so if the yellow croaker is not fried, how can it be eaten? There are several other ways to eat yellow croaker without frying, so let's introduce it in detail.

1. Steamed yellow croaker Steamed yellow croaker is also a very delicious way to eat yellow croaker, it is not the same as the flavor of dry frying, it belongs to the light category, and this practice can lock the nutrition of yellow croaker. The method of steaming yellow croaker is very simple, marinate the cleaned yellow croaker, and then steam it directly in the pot for about ten minutes. Sprinkle shredded green onions and steamed fish soy sauce on top of the yellow croaker in a steamed bowl, then splash it with hot oil.

2. Braised yellow croakerRed braised yellow croaker is also a very popular way to eat yellow croaker, braised yellow croaker should be fried first, then add green onions, ginger and garlic to stir-fry the pot and then put in the fried yellow croaker, then add light soy sauce and dark soy sauce and add some boiling water, and finally thicken the juice over high heat.

3. Stewed yellow croakerThe stewed yellow croaker is mainly to drink soup, which is especially suitable for the elderly and sick people. Before stewing the yellow croaker, the yellow croaker should also be fried in oil, so that the soup of the stewed yellow croaker is milky white and more nutritious. Stewed yellow croaker should not add too much seasoning, only a little salt and light soy sauce can be used, and the yellow croaker produced in this way is fresh and fragrant.

It can also be steamed, first the yellow croaker is cleaned, then marinated for a while, then the yellow croaker is put into the steamer to steam for a period of time, and finally the steamed fish soy sauce is poured over.

It can also be steamed, and the steamed yellow croaker tastes very good and tastes delicious.

For those who say that the yellow croaker is not fried. I don't think the other recipes are particularly tasty. First of all, because the yellow croaker is relatively small, it will be more troublesome to eat if you use other methods.

It can also be eaten stewed, and it can also be eaten boiled, it can be eaten in a stew, and so on, these are all very good methods, and they are all very reasonable.

If you don't fry the yellow croaker, you can also steam it, it can also be braised at the same time, it can also be stewed, it can also be mixed cold, and it can also be stir-fried at the same time.

The yellow croaker is cleaned up, and then the yellow croaker is marinated with cooking wine and vinegar for about half an hour to remove the fishy smell.

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Cut the green onion into sections, slice the ginger and garlic and set aside.

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The yellow croaker is marinated only, pour an appropriate amount of oil in the pot, after it is hot, put in the pepper, star anise, and then put the yellow croaker in the pot to fry it, note, do not turn the fish when frying the fish, otherwise the fish skin is easy to fall, after the fish is fried, take out the fish, pour out the oil of the fried fish, the oil of the fried fish is very fishy, and then pour in the appropriate amount of oil, put the fish in the pot, put the green onion, ginger and garlic, put in the appropriate amount of water, the best water here is hot water, cover the lid.

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Then add an appropriate amount of light soy sauce, and the fish can be cooked in the pot for a while to make it easier to taste.

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When the fish is almost cooked, you have to turn on the fire to collect the soup and sell it, and when you see that the water in the pot is almost dry and the fish is almost delicious, you can turn off the heat.

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Turn off the heat, then serve on a plate and serve.

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Here are some tips to help you fry your yellow croaker without breaking:

1.Choose fresh yellow croaker, the meat of the fish is relatively firm, and it is not easy to break.

2.When cutting the fish, you can first cut the belly of the fish, then remove the internal organs, and then cut the fish into slices or segments. This will prevent the meat from breaking up by cutting the guts of the fish's belly.

3.Before frying, the fillets or segments can be gently dried with clean kitchen paper to remove excess moisture. This will prevent the fish from sticking to the batter.

4.When frying, the oil temperature should be moderate, generally controlled at about 160 -180, not too high, otherwise it will cause the surface to be scorched and the inside is not fully cooked.

5.Before frying, you can coat the fillets or segments with a thin layer of starch or flour to increase the firmness of the fish and prevent it from breaking.

6.When frying, pay attention to the arrangement of the fish fillets or segments, and the drafts should be too late and dense to avoid sticking to each other.

7.The frying time should not be too long, generally controlled in about 2-3 minutes, and the fish can change color.

The above are some tips for fried yellow croaker without breaking, I hope it will help you.

1. Ingredients: 6 small yellow croaker, 100g sweet potato flour, 2g salt.

2. Rinse the appearance of the small yellow croaker.

3. Remove all the garbage in your stomach.

4. Put an appropriate amount of water in the pot, put the small yellow croaker into the water to remove the smell, and turn off the fire after the water is boiled.

5. Heat up the wok.

6. Add a small amount of oil and put 2g of salt first, then slowly add the oil until you can submerge all the small yellow croaker, and burn the oil until it is hot in the fifth layer.

7. Wrap the boiled small yellow croaker with a layer of sweet potato flour.

8. Slowly fry the small yellow croaker in oil.

9. When the fish is fried in oil, it should be gently turned over and the fire should be reduced.

10. When the fish is fried golden brown in oil, you can pick it up and put it on a plate.

Grease the pan, roll the fish first, then pass the oil, fry the fish thoroughly, and then stew it, so that it will not fall apart.

1. Wash the pot, dry it and heat it, then put the oil, and then roll the pot slightly so that there is oil all around the pot. When the oil is hot, put the fish in and fry the skin until golden brown before turning it so that the fish does not stick to the pan. If the oil is still hot and the fish is put in, it is easy to make the skin stick to the pan.

2. After washing the fish, dip it on a thin layer. When the oil is hot, add the fish and fry until golden brown before stir-frying on the other side. In this way, the fried fish pieces are intact and will not stick to the pan.

3. Break the eggs and pour them into a bowl and stir well, then put the washed fish or fish pieces into a bowl to coat the fish with a layer of egg juice, and then put it in a hot oil pan to fry. In this way, the fried fish will not stick to the pan.

4. After washing the pot and drying it and heating it, coat the bottom of the pot with fresh ginger a layer of ginger juice, then put the lead and silver oil, and then put the fish in to fry after the oil is hot. This way it won't stick to the pan.

5. Before the feast of roasting fish, fry the fish in the pot. If you grill fish pieces, you should wrap them in a thin layer of water starch and fry them in a pan. When frying, pay attention to the oil temperature should be high and not low.

6. The fire power when cooking the fish should not be large, and the soup should not be too much. After the soup boils, it is necessary to simmer over low heat until the soup is thick and fragrant.

The method of stir-frying yellow croaker is as follows:

Ingredients: 2 yellow croaker, 1 coriander, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 Sichuan peppercorns, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, 2 tablespoons of rice vinegar.

1. Remove the scales and gills of the yellow croaker, remove the internal organs, wash it, and wipe off the moisture on the surface of the fish, so that the oil will not be splashed when frying.

2. Draw several knives on each side of the fish with a knife to facilitate the taste.

3. Cut the green onion into sections, shred the ginger, slice the garlic and cut the coriander.

4. Heat the pot with oil, burn to 7 into heat, fry the yellow croaker, fry the yellow croaker until the two sides of the fish body are stiff and golden brown, when frying the fish, turn the pot appropriately, fry the fish head and tail in place, and take it out for later use.

5. Add chopped green onion, shredded ginger, garlic slices, Sichuan peppercorns, stir-fry to bring out the fragrance of the seasoning.

6. Put in the fried yellow croaker, pour in cooking wine and rice vinegar, pour in hot water to half of the water level of the fish body, add braised soy sauce and light soy sauce, sugar, salt, bring to a boil over high heat, turn to low heat to cook to taste, and turn the fish over once during the period.

7. When a little soup is left, turn off the heat, remove the yellow croaker, pour the remaining juice on the yellow croaker, and sprinkle with coriander.

Tips: After the fish is cleaned up, try not to have water on the fish, use a clean towel to absorb clean water, there is water is fragile, and it is easy to splash oil, when frying the fish, put a little more oil, fry it for a longer time, fry a layer of hard shell on both sides, so that the fish is not easy to break when burning, and it is easy to break when it is fried.

Here's how:

Ingredients: 1000 grams of yellow croaker, 100 grams of pork fat and lean meat, green garlic and green vegetables, 10 grams of fresh ginger, 15 grams of green onions, 20 grams of Shao wine, 15 grams of vinegar, 10 grams of soy sauce, 10 grams of sesame oil, 250 grams of peanut oil, and grams of refined salt.

Method: 1. Scrape off the scales of the live yellow croaker, remove the internal organs and gills, and wash them. Cut oblique straight knives on both sides of the fish body and marinate them with fine salt.

2. Shred the fat and lean pork and cut the vegetables into sections.

3. Add peanut oil to the wok, burn it over medium heat until it is hot (about 150), fry it a few times with green onion segments and ginger slices, pour in the shredded meat until the blood is broken, put in Shao wine and vinegar, add soy sauce, clear soup and refined salt to boil, put the fish into the pot and simmer for 20 minutes, sprinkle with green vegetables and green garlic, and pour sesame oil into the soup plate.

I hope you find the information on the Internet!

Crispy fried small yellow croaker, the last time I filmed, the guest @乖白白超man made crispy fried small yellow croaker, and I felt that Yuan Ming was stupid and liked it when I ate it, which made me immediately have the urge to fry fish. When I came back, I adjusted the fried paste, fried it once, it was very successful, the appearance of the small yellow croaker was crispy, the meat inside remained tender, and it was fragrant and crispy when I bit down, so that people want to eat it and want to eat it, and it can keep it for several hours without softness. Originally, the guests used low-gluten flour, because this thing is generally not used in baking, so I changed it to ordinary flour, and when I added water, I also deliberately measured the specific amount used, and listed them all, now it is difficult for you to fail.

This crispy fried recipe is relatively thin, and only hangs a thin layer on the surface of the small yellow croaker, so that you can eat the deliciousness of the small yellow croaker! I recommend everyone to try it, and you will not be disappointed.

Crispy fried small yellow croaker.

Ingredients] (1 tablespoon = 15ml g, 1 teaspoon = 5ml g): 6 small yellow croaker, 1 teaspoon salt, 1 teaspoon cooking wine, ginger slices and green onions.

Crispy fried paste hail accompaniment]: 1 tablespoon of flour, 1 tablespoon of cornstarch, a pinch of baking powder, 60ml of water

Method]: 1Handle the small yellow croaker, cut off the head, wash and drain.

2.Use a teaspoon of salt, a teaspoon of cooking wine, rub the whole fish, put ginger slices and green onions and marinate for more than half an hour.

3.Crispy paste: Put a tablespoon of flour, a tablespoon of cornstarch and a pinch of baking powder (about 1 2g) in a bowl, and stir while adding about 60ml of water until there are no flour particles.

4.Wipe the marinated small yellow croaker with a kitchen paper towel to dry the surface moisture, put it in the crispy fried paste, and evenly coat the batter on both sides.

5.Pour more oil into a small pot, and the heat will be heated until it is hot, and the chopsticks will be inserted into the oil, and there will be bubbles on the side of the chopsticks and roll quickly.

6.At this time, turn the heat to the lowest, put the battered small yellow croaker into the pan, and fry slowly for about a minute.

7.Remove and fry the next batch until all of them are fried (I use a small pot to save fuel, so I fry two at a time).

8.Turn on high heat until the oil in the pan is very hot, add the small yellow croaker fried for the first time, and fry again for about 20 seconds until the surface of the fish is golden brown.

9.Put the small yellow croaker that is fried to the crispy surface on the oil-absorbing paper, absorb the excess oil on the surface, and eat it directly when eating, or according to personal taste, Huai Bei is dipped in various sauces or pepper and salt.

Generally, the frying time will take a little longer, but there is a time limit, and you can put it in the refrigerator for a few days.

Yellow croaker used to be one of China's important economic fishes, a unique endemic species in China, widely distributed from the southern Yellow Sea in the north, through the East China Sea, the Taiwan Strait, and south to the east of the Leizhou Peninsula in the South China Sea.

It is a warm-temperate cluster swimming fish, often inhabiting the middle and lower layers of the offshore sea at a depth of less than 60 meters. There are two seasons of large yellow croaker in spring and autumn, and during the reproductive period, the fish migrate from the wintering area of the open sea to the offshore sea in batches. As a precious economic fish, large yellow croaker has been favored by consumers for a long time.

However, due to overfishing, the resource has been severely damaged.

Each 100 grams of large and small yellow croaker contains: 81,79 grams of water; protein, grams; fat, g; Ash, grams; calcium 33,43 mg; phosphorus 135,127 mg; iron, mg; Thiamine, mg; riboflavin, mg; Niacin acid, mg. 120 micrograms of iodine per 1 kg of fresh totoaba fish.