How to make fried tofu, delicious and nutritious, the method is simple and delicious, novices can al

You need to boil some hot water first, then blanch the fried tofu in a pot, then pour in the oil and put the fried tofu in the pot and stir-fry.

Cut the fried tofu into pieces, heat the oil, add the green onions, ginger and garlic, put the fried tofu in, stir-fry, put it on a plate and eat.

We can cut the fresh tofu into small pieces, put it in a pan of oil and fry it over low heat until the surface is golden brown, drain the oil and remove it.

Home-style fried tofu].

Ingredients: fried tofu, carrots, green peppers, green onions, garlic.

Seasoning: light soy sauce, oyster sauce, salt, water starch.

Detailed instructions] 1Wash the fried tofu you bought, and then cut the fried tofu in half from the middle. Some fried tofu will have a little bitter taste, so you should be careful when you buy it.

2.Prepare a carrot and a green pepper, cut the green pepper and carrot into diamond-shaped pieces, the carrot does not need to be cut, just cut in half. Cut the prepared green onion into green onion segments, separate the white green onion from the green onion leaves, and finally cut the garlic into slices.

3.Put oil in a pan, add the garlic and stir-fry until fragrant, then pour in the green peppers and carrots and stir-fry for about 2 minutes. When the time is up, pour in the fried tofu and stir-fry for a while, then pour in a little water and continue to fry for 1-2 minutes.

4.After the fried tofu is soft, adjust the flavor, add a spoonful of light soy sauce, an appropriate amount of oyster sauce, and a small half spoon of salt, stir-fry them evenly, so that the fried tofu can fully absorb the flavor. After stir-frying evenly, pour in a little water starch, add the green onions, and continue to stir-fry for a while before turning off the heat and removing from the pot.

5.This delicious and flavorful home-cooked fried tofu is considered to be ready.

Hello! Fried tofu roast pork is delicious! The method is also simple, and friends who like to eat quickly collect and make it.

Ingredients: fried tofu, pork, celery, green onion, ginger, garlic, light soy sauce, dark soy sauce, soybean paste, water starch.

Method: 1. Prepare a few dollars of fried tofu, cut the fried tofu in half, so that it is convenient to taste, prepare a small handful of celery and a few green onions, cut them all into sections for later use, and finally cut a little pork, preferably with pork belly.

2. Heat the pan with cold oil, put the prepared pork in it and fry it, turn on medium-low heat to fry the pork out of lard, then put out the excess lard, and finally add ginger and garlic to fry until fragrant. When the aroma comes out, turn to low heat, pour in a spoonful of light soy sauce, a little dark soy sauce, a spoonful of soybean paste, and stir-fry them a little.

3. After stir-frying evenly, pour in an appropriate amount of hot water, boil over high heat, and then pour the prepared fried tofu into it and cook for about 5 minutes to let the fried tofu fully absorb the flavor.

4. When the time is up, pour the celery and green onion into it and stir-fry, slowly fry the celery and green onion until it is broken, and pour the green onion segment into it after it is broken, and pour the water starch into it together, stir-fry it a little to make the soup thick.

Turn off the heat when the soup is thick, this simple home-cooked dish can be made in just over 10 minutes, delicious and delicious.

Tips: Fried tofu must be cut in half from the middle, because if you don't cut it, it won't be easy to absorb the flavor.

Ingredients: 1 plate of fried tofu, 3 green peppers, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic.

Excipients: 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, a pinch of sugar, an appropriate amount of salt, an appropriate amount of water starch.

1. Cut the green pepper into hob pieces, 1 teaspoon light soy sauce + 1 teaspoon oyster sauce + a little sugar + 2 tablespoons of water to make a sauce for later use.

2. Heat the pan with cold oil, and stir-fry the green onion, ginger and garlic until fragrant.

3. Pour in the green pepper and stir-fry a few times, then pour in the sauce.

4. Add fried tofu and stir-fry for a while to prevent the juice from boiling dry, sprinkle an appropriate amount of water, and finally sprinkle a little salt, pour in starch water and stir-fry evenly.

5. Put it out of the pot and put it on the plate, and the green pepper oil tofu can be made.

The ingredients we use in this dish are: fried tofu, pork, green peppers, red peppers, garlic leaves and garlic. It is best to choose lean parts of pork, so that it tastes good. Cut the pork into shredded meat, the shredded meat does not need to be particularly fine, it is about the same size as the fried tofu.

Add soy sauce and a little oyster sauce to it, stir the shredded meat with chopsticks to coat all the shredded meat with seasoning, and then set aside to marinate for 5 minutes. During this time, we prepare other ingredients.

If the fried tofu is in the shape of small cubes, cut each one in half. If you are using large slices of fried tofu, cut the fried tofu into thin strips. The green pepper should be cut into thin strips, and the red pepper should also be cut into thin strips.

The garlic can be crushed directly, which is simple and convenient. Garlic leaves, also called garlic sprouts, are cut into small pieces. If you don't have garlic leaves, you can also use shallots instead, and you can also cut them into small pieces.

Once all the ingredients are ready, it's time to start cooking.

Put cooking oil in the pot first, heat the oil, and when the oil temperature is about 5 percent, you can put in the marinated shredded meat. Stir-fry the shredded meat until it's almost cooked, add the crushed garlic and stir-fry together. After the garlic is stir-fried until fragrant, add the shredded green and red peppers and continue to stir-fry.

Stir-fry the surface of the pepper until it is slightly yellow, and then you can put in the chopped fried tofu. Reduce the heat to high and start stir-frying, stir-frying the ingredients evenly.

After that, put a little pure water in the pot, because the fried tofu is relatively dry, adding water can make the fried tofu softer, and it can also better absorb the flavor. Reduce the heat to low and we start seasoning. Add an appropriate amount of edible salt, a small amount of light soy sauce, and start stir-frying over high heat to let the fried tofu fully absorb the flavor.

Finally, add garlic leaves, add a little steamed fish soy sauce to enhance freshness, and continue to stir-fry. Once the garlic leaves are cooked, they can be removed from the pan and served on a plate.

Cut the chili peppers into the same size as the sausages, wrap the sausages in cheese, stuff the chili peppers into the fried tofu and bake them in the oven.

Usually rarely eat fried tofu, even if you eat it is mostly used for stewed dishes, in fact, fried tofu stuffed meat is also a very classic way to eat, eat a full of enjoyment, I have been using the method of braised before, this time I changed to steamed and then poured with a delicious sauce is very delicious.

Ingredients: 200 grams of fried tofu, 150 grams of minced meat, 1 piece of ginger, 1 green onion, salt, light soy sauce, oil consumption, pepper, starch, appropriate amount of cooking wine.

Method: 1. Prepare the ingredients.

2. Chop the green onion and ginger and add it to the pork filling, add salt, starch, light soy sauce, cooking wine and pepper and mix well.

3. Stir a hole in the middle with chopsticks to insert the meat filling.

4. Do everything well.

5. Steam on high heat for about 15 minutes.

6. Take half a bowl of water, add oil, light soy sauce, starch stirring, heat the pot, pour in the mixed seasoning and bring to a boil.

7. I like the soft one, so I steamed it for 20 minutes.

8. Put chopped green onions on top of the steamed fried tofu, and finally pour the boiling seasoning on the steamed fried tofu stuffed pork.