What is the method of cooking rabapia in a pan without frying or frying?

When it comes to tilapia, I believe everyone is familiar with it. Most of the tilapia sold in the market is farmed tilapia. Because tilapia is produced in high quantities and is relatively cheap, tilapia has become the easiest cheap fish to buy!

Tilapia meat is delicious, with few small bones, everyone likes to buy it! There are many ways to eat tilapia, such as boiled, stewed, fried, and braised in a braised manner. In this food tutorial, Tianjian Gourmet Restaurant will share with you a very delicious method of braising tilapia, which is a common method for most fish, so those who like to eat fish should try it as soon as possible**.

Don't stew tilapia, teach you delicious braised fish, simple and delicious, delicious and appetizing.

Before starting production, we first need to prepare the following ingredients: 1 part tilapia, 1 part ginger, 5 parts garlic, 2 tablespoons fermented soybeans, 1 part green onion, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 3 teaspoons salt, 2 tablespoons cooking wine, and a small amount of water starch.

Step 1: Clean the tilapia, scrape off the black membrane in its stomach, rinse the blood, put it on the cutting board, put a knife flower on both sides of the kitchen knife, pour in cooking wine, spread well, then sprinkle with salt, spread evenly and set aside! Then flatten the ginger and garlic, chop it into small pieces, plate it up for later use, and then cut the green onion into chopped green onions for later use!

<>Step 3: Heat the fried fish oil in a pan, then add the minced ginger, garlic and tempeh, stir over low heat, then add 2 bowls of water, add 1 teaspoon salt, add 2 tablespoons of soy sauce, add 1 tablespoon oyster sauce, bring to a boil over high heat, then boil for 2 minutes, then put the fried tilapia in the pot, medium, cover and simmer for 5 minutes. After cooking for about 5 minutes, when the soup is almost dry, open the lid, pour in the water starch, and collect the juice over high heat.

When the soup is thick, first take out the tilapia and put it on a plate, then pour the soup over the tilapia and sprinkle with chopped green onions at the end.

It is a simple, tasty, tasty, boiled braised tilapia. This method is common for many fish. Friends who love this dish will definitely try it, and the taste is guaranteed not to disappoint you! Don't stew tilapia, teach you delicious braised fish, simple and delicious, delicious and appetizing.

Alright, friends! This food tutorial "Braised Tilapia" is shared here. If you can't understand the steps while reading this tutorial, please leave me a message in the comment area at the bottom of this article, and I will answer it for you as soon as I read it.

It can be steamed, mainly because the nutritional value of this fish can be said to be very high, many people like to eat it very much, and they can get high profits by selling fish, so if the steaming method is used, the taste is also very good.

Tilapia is steamed, stewed, fried and stewed, it is recommended to use tilapia in a casserole, cut the ingredients into sections, cut the tilapia into pieces and marinate, stir-fry the green onions, ginger and garlic to bring out the fragrance, and the side dishes are below, and the fish pieces are then topped, so that they are simmered.

First of all, you need to prepare tilapia, green onions, ginger and garlic, dried chili peppers, pepper granules, onions, beer, your favorite side dishes, soy sauce and soy sauce oil consumption, etc., chop the packed tilapia into several sections and marinate them with green onions, ginger, garlic and soy sauce for half an hour, you can cut the onion into thin strips and fry the fragrance, then take a casserole, put the fried fragrant onion into the casserole, put the pickled tilapia into it, add the beer to it, and then cook it for about 20 minutes, and put the side dishes you like to eat. Put all kinds of seasonings in it and cook it for 15 minutes, and it's delicious, and it's good to catch crucian carp.

I think there is also a way to stew this fish, and it is also very delicious, and it can be used to fill the soup, which is very good for rice.