Why should chopsticks be changed once every six months?

Everyone should be familiar with chopsticks.

But have you ever thought about some questions like this:

Do the chopsticks we use every day need to be replaced regularly?

If I don't change my chopsticks for a long time, will I cause some physical diseases?

There are so many types of chopsticks, such as wood, metal, and plastic, which one is suitable for us?

So, what are the facts? Do I have to change my chopsticks? How often should I change it? What is the harm to the body if you don't change it?

Let's take a look. The first point: Do you have to change the chopsticks?

Yes, every item has its expiration date, and chopsticks are no different. If we don't change the chopsticks for a long time, we will find that there will be some mold spots or small grooves on the chopsticks, which will hide bacteria, and it will endanger human health for a long time.

Second: How long should the chopsticks be changed.

Generally, it is recommended that chopsticks need to be replaced when they are used for about 3 to 6 months. If you use the chopsticks for a long time, they will wear out, and they will not only be dirty but also bacteria, which will be harmful to your health.

Then, some people will say that the chopsticks at home will be scalded with hot water or boiled in a pot to sterilize, but it should be noted that it takes at least 15 minutes to scald chopsticks with boiling water to have a sterilization effect; And chopsticks will be easy to crack after a long time of boiling, and most people now use wooden chopsticks at home. Therefore, it is recommended that you replace it frequently.

Third: What is the harm to our body if we don't change chopsticks frequently?

Chopsticks are extremely easy to breed bacteria, and the most common bacteria is Escherichia coli; Then if the E. coli bacteria breed into the body, for some people with weak resistance, diarrhea, vomiting and other digestive diseases may occur.

In addition, if the utensils used to store chopsticks at home are damp, unclean, and mildew, this moldy chopsticks will breed aflatoxin. Even if you wash it, you can't wash it clean, so eating with moldy chopsticks for a long time is easy to cause cancer.

So, how can you tell if chopsticks should be replaced?

Look at the appearance of the chopsticks for worn, uneven, and some mildew; Generally, wooden chopsticks are not easy to preserve, and it will be easy to mold and deteriorate in a humid environment.

smell the smell of chopsticks; Moldy chopsticks generally have a sour smell or a musty smell; You can pay attention to it, if the chopsticks at home smell, it is better to replace them as soon as possible.

Look at the color of the chopsticks, if the chopsticks appear discolored, you also need to pay attention to the fact that the color of the chopsticks will be light at first, and it will become darker and darker as time goes on; This is caused by a build-up of bacteria.

After a pair of chopsticks are used for half a year, there will be a lot of bacteria and detergents left in the small grooves on the chopsticks, and there are many chances of illness in this case. Moreover, chopsticks are the most likely to transmit Helicobacter pylori, which is very easy to cause gastritis. In particular, most families do not wash chopsticks slowly in pairs, but scrub them together, and it is difficult to wash them thoroughly.

The best way to prevent chopsticks from spreading diseases is to disinfect them with a sterilization cabinet. If the chopsticks are engraved with non-slip fine grain grooves, it is best to wipe them clean with a damp cloth after washing. If you don't change your chopsticks for a long time, it can also cause diseases such as typhoid fever and dysentery.

Dr. Zhao advises everyone to replace chopsticks at least once every six months, in addition to disinfecting them frequently. It is best to choose dark color chopsticks for primary colors.

I think this is because chopsticks are generally broken and worn out after being used for such a long time, and they will be stained with a lot of bacteria that are difficult to wash off, and it is not good for the human body to use them for a long time.

The reason why chopsticks should be changed once every six months is that there will be a lot of bacteria and detergents left in the small grooves on the chopsticks, which will cause typhoid, dysentery and other diseases.

Chopsticks are best changed once every six months.

There is no exact standard for the shelf life of chopsticks, and most brands of chopsticks are marked with the words "3-6 months is appropriate" or "please replace it in time" on the product packaging. If the chopsticks are deformed or discolored, they should be replaced even if they are less than half a year.

Chopsticks are not good if they are not replaced after a long time. Some chopsticks will change color or fade after being used for a long time, the lacquer on the surface of the chopsticks will fall off, and the sawdust will loosen, thus providing a living space for bacteria. Moreover, the longer the chopsticks are used, the more bacteria are attached to their surface, and it is easy to appear mildew over time, resulting in mildew and deterioration.

How often do I need to change my chopsticks? Many people think that chopsticks do not need to be replaced if they are not bad, but they will breed a lot of bacteria in them, so they should be replaced once every six months.

The chopsticks were magnified 100 times, and I was shocked, and the guidance suggested: change the chopsticks once every six months at most.

I don't think you should change your chopsticks frequently, because the new chopsticks have paint and other decorations on them, and you will eat them little by little every day, and after a few months, you will change them to new ones.

It is best to change it once every three months, and it will breed bacteria over time.

It is recommended to change the chopsticks once every six months If you change them irregularly, the chopsticks will be dirty. To the naked eye, you may not be able to tell the difference between a pair of wooden chopsticks that have been used for half a year, 1 year and 3 years. But if you put them under a close-up shot of 500x, you will see that the chopsticks that have been used for half a year have peeled off the epidermis, and some places have cracked, there are obvious small gaps, and there are yellow residues in the gaps; The chopsticks used for 1 year have discolored wood surfaces and ravines, and there are many oil stains in the depressions; The chopsticks that have been used for 3 years have been unrecognizable, and they are not visible as wooden, and the surface looks like small mushrooms.

The longer the use, the higher the total number of colonies detected. In addition to metal chopsticks, wooden, bamboo, and other chopsticks will form small grooves on the surface, which is easy to retain bacteria and detergents, so it is recommended to replace them once every six months.

Pay attention to cleaning and disinfection, and the normal use of chopsticks can be up to a year.

Chopsticks are best changed every 3-6 months. In life, most family chopsticks are mixed, allowing for the easy transmission of Helicobacter pylori. Chopsticks can only be boiled in boiling water at 100 degrees for more than 5 minutes to achieve the ideal sterilization effect, and it is best to use a sterilizer for chopsticks disinfection.

Household chopsticks also have an expiration date, and it is best to replace them once every six months.

Household chopsticks are used frequently and washed with water for a long time, resulting in high water content and becoming a hotbed for bacterial growth. Such as Staphylocobacter aureus, Escherichia coli, etc.

Long-term placement of chopsticks in the cabinet mold will increase the probability of deterioration of chopsticks by more than 5 times, and the chopsticks should be replaced after half a year.

Chopsticks can be boiled in boiling water for half an hour every week, and placed in the air to dry for use. This can achieve disinfection and can effectively remove mold from chopsticks.

Chopsticks are changed once every 4 months, because the chopsticks are used for too long, there will be small grooves in the chopsticks, which will hide various bacteria and unrinsed detergents, and will be harmful to human health when they accumulate to a certain extent, so the chopsticks need to be replaced after about 4 months. Common chopsticks include painted wooden chopsticks, bamboo chopsticks, stainless steel chopsticks, although bamboo chopsticks are cheap and durable, but pay attention to maintenance to avoid mold. <

Chopsticks are changed once every 4 months or so, because the chopsticks are used for too long, the chopsticks body will be disturbed by the appearance of small grooves, which will hide a variety of fine wax mushrooms and unwashed detergents, which will endanger human health to a certain extent, so the chopsticks need to be replaced after about 4 months. Common chopsticks include painted wooden chopsticks, bamboo chopsticks, and stainless steel chopsticks, although bamboo chopsticks are cheap and durable, but we should pay attention to maintenance and avoid mold.

Chopsticks are none of the potatoes in each of our homes, eating tools are one of the tableware that must be used, so the health of chopsticks and our health is closely related, most of the family uses wooden chopsticks, after using about half a year will be moldy, and then it will be replaced with a batch of new ones, so when choosing chopsticks in the Lapa Bureau, which chopsticks will be relatively durable?

1. Metal chopsticks. Whether from the health aspect or from the health aspect clearly, chopsticks are relatively healthy and hygienic, because compared with bamboo chopsticks and wooden chopsticks, the basic picture quality is generally made of stainless steel, so it will not be so easy to mold, relatively smooth, so it is not easy to breed microorganisms, if you buy chopsticks wheel at home, you can try to buy metal chopsticks.

2. Bamboo chopsticks. Bamboo chopsticks are relatively the most cost-effective, because the ** of bamboo chopsticks is also very moderate, very cheap to buy, and bamboo chopsticks are more environmentally friendly and durable. But bamboo chopsticks can also be divided into carbonized bamboo chopsticks and non-carbonized bamboo chopsticks, the color of carbonized bamboo chopsticks is relatively light and the color of carbonized bamboo chopsticks is darker, carbonized bamboo chopsticks are more stable, made of high-temperature carbonization process, not easy to deform when heated, and not easy to mold, is more suitable for long-term use at home.

3. Wooden chopsticks. Wooden chopsticks are relatively safe compared to all chopsticks, because the wood blocks are made of natural wood, which is more green and lightweight, and is used more at home, but if the wooden chopsticks are not well preserved, it is very easy to breed bacteria, so it needs to be replaced once every six months at home, and it is also necessary to pay attention to cleaning and preservation, and to disinfect frequently.

According to research, a pair of unclean chopsticks may contain tens of thousands or even hundreds of thousands of bacteria and viruses, so a generation of unclean chopsticks is easy to contract related diseases, so if you don't replace the chopsticks for a long time, it is easy to make the chopsticks hide dirt and dirt.