Wooden chopsticks or bamboo chopsticks often get moldy, is there any way to prevent mold?

Wooden chopsticks or bamboo chopsticks often get moldy, is there any way to prevent mold?

1.Leaving these chopsticks in the sun for a while can effectively prevent the occurrence of moldy s. I think it's useful.

Washing chopsticks can not only wash away food residues and oil stains on chopsticks, but also wash off some microorganisms left on chopsticks. It is recommended to wash chopsticks immediately after meals and wash them slowly and carefully. After cleaning, spread the chopsticks on the bowl rack to dry or dry them with a special wiping cloth, and then put the chopsticks head up into the chopstick cage.

Keep the environment dry when storing chopsticks. When the humidity is high, the chopsticks tend to become moldy. It is recommended that in a high humidity environment, it is best to use a dehumidifier to reduce the indoor air humidity and prevent mold.

Wash your chopsticks frequently and put them in a dry place to prevent mold and have a good effect.

2.Chopsticks can be boiled in boiling water at intervals and left to dry in the sun. After each wash of chopsticks, be sure to wipe them with a dry cloth and place them on a rack to dry.

You can also apply some cooking oil to it for maintenance. The chopstick case must be thoroughly cleaned after each use, and the chopstick case should be cleaned regularly. It is best to use good gas and large meshes, so that the chopsticks will not fall off.

There is also the need to take out chopsticks regularly to bask in the sun. When using chopsticks, it is important to ensure that the chopsticks are placed or dried to avoid providing an environment for mold growth. Experts recommend that chopsticks be boiled in boiling water for half an hour every week, and then placed in the air to dry before use, which can not only achieve a disinfection effect, but also effectively and conveniently remove mold from chopsticks.

3.Chopsticks used every day should be washed and soaked in water many times, and for wooden chopsticks, frequent soaking in water is likely to lead to mold. When you have time, you can find a clean basin, put a few spoonfuls of salt, and then soak the chopsticks in it for about 30 minutes, then take it out and rinse it with clean water, and then take it to the sun to dry the water and bacteria, so that the chopsticks used to pick up will not get wet.

Wooden chopsticks just bought back, it is best to soak all with cooking oil, so that they have grease on them is not easy to mold, every time after using wooden chopsticks or bamboo chopsticks, be sure to wipe the water on it, place the chopsticks must be ventilated, do not place in a too closed high temperature environment.

There is a way to prevent the drying of chopsticks to prevent mildew, to replace the chopsticks regularly, to do the disinfection work, you can use natural bamboo, wooden chopsticks, metal stainless steel chopsticks, you can put the wooden chopsticks in the sun for exposure, which can play a role in disinfection and sterilization, and can effectively remove mold.

The chopsticks can be dried and disinfected after washing, which can prevent mold, you can install a sterilization cabinet, or you can use more stainless steel chopsticks, which will not be moldy. You can also use rice washing water, ginger sandpaper and other tools to remove mold on the chopsticks, and clean and disinfect them regularly.

You can put some dehumidifier at home or you can choose to use a mite remover, or you can ventilate frequently, and open the windows frequently, which can play a very good role in preventing mildew, simplify the furniture and layout structure at home, and don't have too much home, because this is likely to breed some bacteria and mites.

You can keep the chopsticks dry, and after washing the chopsticks, you must dry the chopsticks and put them in the sun to dry, which can reduce the appearance of mold.

First of all, when it comes to health, it is definitely necessary to change chopsticks regularly. Sterilized it. Natural bamboo, wooden chopsticks, non-hydrated, metal stainless steel chopsticks for general household use, etc.

Of course it is a way to prevent the chopsticks from drying out. For example, in the season when the air humidity is not heavy, it can take advantage of the cool drying method. If it is more humid, it can be used, stainless steel, plastic, copper will not mold, first of all, it is recommended to send stainless steel economically and safely, after all, the high temperature antivirus of plastic may release toxic substances to prevent chopsticks mold mold:

After washing, it is dried in the microwave or in an oven or sterilizer, and molding is mainly caused by wetting. In addition, bamboo chopsticks are easy to blur wooden chopsticks, preferably wooden chopsticks. Do not use plastic, stainless steel or wood.

Most houses like to use wooden chopsticks, but wooden chopsticks have a big problem with how easy it is to make black. Everyone looks disgusting and thinks people think people are feeling very uncomfortable. But nothing matters.

Today, I'm going to teach you a trick. The way to wash mold and clean is very simple. In fact, first, we will add some water to the inhalation and then hit the boiling water.

After putting the chopsticks into the boiling water, after half an hour of the stand, the chopsticks slowly dissolve and loosen, making a good pave for our later cleaning. Pour a little white vinegar into the water, because the sterilization power of white vinegar is still very strong, it has a certain cleaning ability and can be sterilized with chopsticks.

After pouring the vinegar, stir it slightly and continue to make it for ten minutes, waiting until the temperature of the water changes, like handwritten chopsticks, it is usually used slightly, it is a bit strong. The mold on the surface will be slowly removed. This method does not make the chopsticks particularly clean.

We still need to use salt, because edible salt is granular, its cleaning is more powerful, so it is better to remove clogged chopsticks. Some dirt, add salt, and then continue to wash for a while, the chopsticks look clean.

In addition to the above-mentioned methods, there is also a method that uses ginger to contaminate. First, we put the ginger in a film, then pour the chopsticks with a high concentration of salt water, and after boiling, rub the chopsticks with a ginger board. If the ginger is not easily wiped, then cut into wires or picked to the end of the mine, so that the ginger can better penetrate the chopsticks, thus realizing our choice of chopsticks.

1. Cleaning chopsticks can not only wash off the food residue and oil stains on the chopsticks, but also wash off some of the remaining microorganisms on the chopsticks. It is recommended to wash chopsticks immediately after eating, and to wash them slowly and carefully. After washing, put the chopsticks on the bowl rack and spread them out to dry, or dry them with a special chopstick cloth, and then put the chopsticks head up into the chopstick cage.

2. Pay attention to keeping the environment dry when storing chopsticks. Chopsticks are very susceptible to mold when the humidity is high, so it is recommended that in a humid environment, it is best to use a dehumidifier to reduce the indoor air humidity to prevent mold. 3. Chopsticks should be disinfected once a week, and the habit of changing chopsticks frequently, preferably once every six months.

I think it's useful to put these chopsticks in the sun to dry them when you have nothing to do, so that you can effectively prevent mold.

You can boil it with boiling water every once in a while, put it in the sun to dry, and after each wash the chopsticks, you must wipe it with a dry cloth, and then put it on the shelf to dry.

We can clean the chopsticks frequently, and we should put the chopsticks in a dry place, so that we can prevent mold, and the effect is very good.

After using the bamboo chopsticks, the bamboo chopsticks should be cleaned immediately and the bamboo chopsticks should be wiped dry, so as to prevent the bamboo chopsticks from becoming moldy.

I also dried my chopsticks with a towel after washing them, and put them to dry in the sun, or I could put them in some sterilization cabinets for high-temperature disinfection, or buy some plastic chopsticks.

Under normal circumstances, after we clean the chopsticks, it is best to dry them, and then put them in the bamboo tube, or make a breathable bamboo tube, so that the effect will be very obvious, and you can basically do it yourself.

Chopsticks are a major kitchen utensil in our daily life. Most of the chopsticks are all wooden, and bamboo chopsticks are more popular, but some good friends found that bamboo chopsticks always grow mold and deteriorate when put into the chopstick tube, breeding germs, and immediately affecting people's physical and mental health when eating. So how to deal with it?

Next, let's take this problem as an example to talk to everyone about how to deal with bamboo chopsticks that are very easy to grow mold and deteriorate when they are placed in the chopstick tube.

First of all, let's establish that the bamboo chopsticks used in our home, once there is mildew and deterioration, we recommend that it be discarded as soon as possible, even if we clean it up again, we do not propose to apply it, because we can't clean it because of the mold inside it. In addition, it is also necessary to carry out sufficient cleaning and disinfection of the chopstick tube, otherwise it is proposed to discard the chopstick tube.

In view of the mildew and deterioration of bamboo chopsticks in the chopstick tube, the essence is that the chopsticks are damp and cold, and the chopsticks are not thoroughly dried after washing, coupled with the high working temperature, the bamboo chopsticks as organic compounds, especially at the end will grow mildew. To deal with this type of situation, you can choose to do so in the following way:

1.Place desiccant at the bottom of the chopstick tube

Even if the chopsticks are moldy and deteriorated due to the dampness and coldness in the chopsticks, then put a bag of desiccant in the chopsticks barrel to digest and absorb the moisture caused by it, so that the chopsticks can continue to stay dry, so that the problem of mold and deterioration of chopsticks can be greatly reduced. For desiccant, we can buy it at the same time, and it can also be obtained from some fried food packaging, which is very easy. But remember to disassemble and replace the desiccant on time to avoid ineffectiveness.

2.Dry chopsticks and chopstick holders

This method is more inconvenient, I have to wash the chopsticks every time, and the chopsticks must be dried to completely solve the residual water on them, and the chopsticks are the same, to maintain dryness. That can also reduce the chance of mold and spoilage of chopsticks.

3.Buy a chopstick and spoon sterilizer

At this stage, there are many technical and professional sterilization and disinfection machines and equipment for storing chopsticks and spoons in the sales market, only need to wash the chopsticks and put them in, and they will automatically carry out disinfection and sterilization, and dry treatment, which is the actual operation of the intelligent system. This is the most reasonable way to deal with moldy chopsticks. With such a machine and equipment, the chopsticks can be unemployed immediately.

In addition to the above three ways, there are naturally many ways to deal with the mold and deterioration of chopsticks, such as sink dishwasher, disinfection cupboard, etc., and storing chopsticks in the area can also have the practical effect of avoiding mold and deterioration. All in all, the chopsticks used in our homes must be kept dry to avoid mildew and deterioration. Use bamboo chopsticks, and once there is a condition of mold and deterioration, it is recommended to replace the chopsticks with new ones immediately.

I look forward to my response being helpful to you!

In general, all the chopsticks we have in daily life are mostly wooden chopsticks, but wooden chopsticks may become moldy after being used for a long time. So, what should I do if the wooden chopsticks are moldy? Can chopsticks still be used if they are moldy?

What to do if the wooden chopsticks are moldy.

After carefully washing it and then exposing it to the sun for a few days, it can be removed. When it is used daily, it is recommended not to put it in the chopsticks immediately after washing, as it will cause the bottom of the chopsticks to be damp and moldy in the long run. It is recommended to put it in the drain basin for a period of time after washing, and then put it in the chopstick holder after the water is drained.

Can chopsticks still be used if they are moldy?

Generally, woody mold is Penicillium. It can still be used after scalding it with boiling water and washing it carefully. But it's better not to use it if you can do without it.

If the chopsticks are moldy, it means that the place where the chopsticks are placed is humid and the temperature is relatively high, and there are already mold spores, and if you store them again, you will be infected twice. It is recommended to store in a well-ventilated location. And chopsticks should be dried after each wash before storage.

How to prevent mold on chopsticks.

We must pay attention to the daily use of chopsticks at home, and we must wash the chopsticks thoroughly after each use, and clean the chopsticks box regularly. There is also the need to take out the chopsticks regularly to bask in the sun.

When using chopsticks, it is important to ensure that the chopsticks are placed or stored dry, and do not provide an environment for mold growth as much as possible. Experts suggest that chopsticks should be boiled in boiling water for half an hour every week, and then placed in the air to dry before use, which can achieve the effect of disinfection and effectively and conveniently remove mold in the chopsticks.

1. First prepare a pot of hot water, put a few spoonfuls of salt and a cup of white vinegar, and then put the chopsticks in the pot and boil for half an hour to make the chopsticks fully disinfected and sterilized.

2. Half an hour later, pick up the boiled chopsticks, put them in Tongqing Burning only wind, and dry the water completely (you can't hide the reputation and cultivate the water section to sell), and you can put it in the sun to dry.

3. Prepare a bowl of vegetable oil, wipe the dried chopsticks with oil, and leave them for about 8-10 hours after wiping to let the grease soak into the chopsticks.

4. After the grease enters the chopsticks, it will form an oil film on the surface to isolate the moisture and bacteria from the outside world. At this time, wash off the vegetable oil on the outside of the chopsticks with warm water, so that the chopsticks will not feel greasy.

5. Store the washed chopsticks in a breathable chopstick holder.

<>1. If the wooden chopsticks are moldy, you can first put them in salt water and cook them for a few minutes, and then wipe the wooden chopsticks with ginger slices and dry them. You can also sprinkle some baking soda on the wooden chopsticks and pour white vinegar, soak them in warm water for a few minutes, and gently rub the chopsticks for a while to remove mildew and mildew on the chopsticks.

2. Moldy wooden chopsticks can be treated with ginger slices. Put the chopsticks in the salt water and cook for a few minutes, then wipe the moldy parts of the chopsticks with ginger slices, and then dry the chopsticks.

3. Sprinkle some baking soda on the moldy wooden chopsticks, pour some white vinegar, then soak them in warm water for a few minutes, and then gently rub the chopsticks, and the mildew and mildew on them can also be removed.

4. Rice washing water has a good cleaning ability, soak the moldy wooden chopsticks in the rice washing water, and then heat and boil the chopsticks to kill viruses and remove odors, and finally pour some white vinegar on the chopsticks, rinse and dry it.