Using wooden or bamboo chopsticks often gets moldy, is there any way to prevent mold?

First of all, when it comes to health, it is definitely necessary to change chopsticks regularly. Sterilized it. Natural bamboo, wooden chopsticks, non-hydrated, metal stainless steel chopsticks for general household use, etc.

Of course it is a way to prevent the chopsticks from drying out. For example, in the season when the air humidity is not heavy, it can take advantage of the cool drying method. If it is more humid, it can be used, stainless steel, plastic, copper will not mold, first of all, it is recommended to send stainless steel economically and safely, after all, the high temperature antivirus of plastic may release toxic substances to prevent chopsticks mold mold:

After washing, it is dried in the microwave or in an oven or sterilizer, and molding is mainly caused by wetting. In addition, bamboo chopsticks are easy to blur wooden chopsticks, preferably wooden chopsticks. Do not use plastic, stainless steel or wood.

Most houses like to use wooden chopsticks, but wooden chopsticks have a big problem with how easy it is to make black. Everyone looks disgusting and thinks people think people are feeling very uncomfortable. But nothing matters.

Today, I'm going to teach you a trick. The way to wash mold and clean is very simple. In fact, first, we will add some water to the inhalation and then hit the boiling water.

After putting the chopsticks into the boiling water, after half an hour of the stand, the chopsticks slowly dissolve and loosen, making a good pave for our later cleaning. Pour a little white vinegar into the water, because the sterilization power of white vinegar is still very strong, it has a certain cleaning ability and can be sterilized with chopsticks.

After pouring the vinegar, stir it slightly and continue to make it for ten minutes, waiting until the temperature of the water changes, like handwritten chopsticks, it is usually used slightly, it is a bit strong. The mold on the surface will be slowly removed. This method does not make the chopsticks particularly clean.

We still need to use salt, because edible salt is granular, its cleaning is more powerful, so it is better to remove clogged chopsticks. Some dirt, add salt, and then continue to wash for a while, the chopsticks look clean.

In addition to the above-mentioned methods, there is also a method that uses ginger to contaminate. First, we put the ginger in a film, then pour the chopsticks with a high concentration of salt water, and after boiling, rub the chopsticks with a ginger board. If the ginger is not easily wiped, then cut into wires or picked to the end of the mine, so that the ginger can better penetrate the chopsticks, thus realizing our choice of chopsticks.

1. Cleaning chopsticks can not only wash off the food residue and oil stains on the chopsticks, but also wash off some of the remaining microorganisms on the chopsticks. It is recommended to wash chopsticks immediately after eating, and to wash them slowly and carefully. After washing, put the chopsticks on the bowl rack and spread them out to dry, or dry them with a special chopstick cloth, and then put the chopsticks head up into the chopstick cage.

2. Pay attention to keeping the environment dry when storing chopsticks. Chopsticks are very susceptible to mold when the humidity is high, so it is recommended that in a humid environment, it is best to use a dehumidifier to reduce the indoor air humidity to prevent mold. 3. Chopsticks should be disinfected once a week, and the habit of changing chopsticks frequently, preferably once every six months.

I think it's useful to put these chopsticks in the sun to dry them when you have nothing to do, so that you can effectively prevent mold.

You can boil it with boiling water every once in a while, put it in the sun to dry, and after each wash the chopsticks, you must wipe it with a dry cloth, and then put it on the shelf to dry.

We can clean the chopsticks frequently, and we should put the chopsticks in a dry place, so that we can prevent mold, and the effect is very good.

After using the bamboo chopsticks, the bamboo chopsticks should be cleaned immediately and the bamboo chopsticks should be wiped dry, so as to prevent the bamboo chopsticks from becoming moldy.

I also dried my chopsticks with a towel after washing them, and put them to dry in the sun, or I could put them in some sterilization cabinets for high-temperature disinfection, or buy some plastic chopsticks.

In general, all the chopsticks we have in daily life are mostly wooden chopsticks, but wooden chopsticks may become moldy after being used for a long time. So, what should I do if the wooden chopsticks are moldy? Can chopsticks still be used if they are moldy?

What to do if the wooden chopsticks are moldy.

After carefully washing it and then exposing it to the sun for a few days, it can be removed. When it is used daily, it is recommended not to put it in the chopsticks immediately after washing, as it will cause the bottom of the chopsticks to be damp and moldy in the long run. It is recommended to put it in the drain basin for a period of time after washing, and then put it in the chopstick holder after the water is drained.

Can chopsticks still be used if they are moldy?

Generally, woody mold is Penicillium. It can still be used after scalding it with boiling water and washing it carefully. But it's better not to use it if you can do without it.

If the chopsticks are moldy, it means that the place where the chopsticks are placed is humid and the temperature is relatively high, and there are already mold spores, and if you store them again, you will be infected twice. It is recommended to store in a well-ventilated location. And chopsticks should be dried after each wash before storage.

How to prevent mold on chopsticks.

We must pay attention to the daily use of chopsticks at home, and we must wash the chopsticks thoroughly after each use, and clean the chopsticks box regularly. There is also the need to take out the chopsticks regularly to bask in the sun.

When using chopsticks, it is important to ensure that the chopsticks are placed or stored dry, and do not provide an environment for mold growth as much as possible. Experts suggest that chopsticks should be boiled in boiling water for half an hour every week, and then placed in the air to dry before use, which can achieve the effect of disinfection and effectively and conveniently remove mold in the chopsticks.

1. Boil the mold with boiling water once, wipe the first skin and remove the mold, and soak it in vinegar for disinfection every time it is washed, and there will be no mold. Prevention and treatment methods: store bamboo chopsticks as much as possible to choose a dry place, maintain good ventilation, do not use a cylinder in the container, or not stagnant water and can be breathable, preferably a basket like that kind of frame.

And regularly clean chopsticks and chopstick boxes.

2. Bamboo chopsticks must be washed and dried after use, and the chopsticks and celery peels that are not commonly used are separated to keep the bamboo chopsticks clean and tidy. When washing bamboo chopsticks, take more hot water to soak and then wash, you can put it in the sun for a while after washing, which can effectively play the role of disinfection and drying.

3. If the bamboo chopsticks are already moldy, it is recommended to heat the chopsticks in a container with water and cook them in vinegar for more than 5 minutes, which can effectively remove the mildew on the bamboo chopsticks.

1. First prepare a pot of hot water, put a few spoons of salt and a cup of white vinegar, and then put the chopsticks in the pot and boil for half an hour to make the chopsticks fully sterilized.

2. After half an hour, pick up the boiled chopsticks, put them in a ventilated place, dry the water completely (no water can be hidden), and put them in the sun to dry.

3. Prepare a bowl of vegetable oil, wipe the dried chopsticks with oil, and sell them for about 8-10 hours after wiping, so that the grease can soak into the chopsticks.

4. After the grease enters the chopsticks, it will form an oil film on the surface to isolate the moisture and bacteria from the outside world. At this time, wash off the vegetable oil on the outside of the chopsticks with warm water, so that the chopsticks will not have a greasy feeling.

5. Store the washed chopsticks in a breathable chopstick holder.

<>1. If the wooden chopsticks are moldy, you can first put them in salt water and boil them for a few minutes, and then wipe the wooden chopsticks with ginger slices and dry them. You can also sprinkle some baking soda on the wooden chopsticks and pour white vinegar, soak them in warm water for a few minutes, and gently rub the chopsticks for a while to remove mildew and mildew on the chopsticks.

2. Moldy wooden chopsticks can be treated with ginger slices. Put the chopsticks in the salt water and cook for a few minutes, then wipe the moldy parts of the chopsticks with ginger slices, and then dry the chopsticks.

3. Sprinkle some baking soda on the moldy wooden chopsticks, pour some white vinegar, then soak them in warm water for a few minutes, and then gently rub the chopsticks, and the mildew and mildew on them can also be removed.

4. Rice washing water has a good cleaning ability, soak the moldy wooden chopsticks in the rice washing water, and then heat and boil the chopsticks to kill viruses and remove odors, and finally pour some white vinegar on the chopsticks, rinse and dry them.