How to deal with new chopsticks before use so that they do not become moldy

Dry to sink.

For things that are going to enter the mouth, we must take care of hygiene, and clean the chopsticks in time after eating, so that bacteria have no chance to multiply. The habit is not good, and I always have to wait a long time to wash the dishes after eating. The chopstick box at home is the key, and it is best to use the kind that has a good mesh and will not let the chopsticks fall.

It is also necessary to clean the chopstick box regularly, and it is necessary to ensure that the chopsticks are dry so that they are not easy to mold.

Apply vegetable oil. Now the home is basically wooden chopsticks or bamboo chopsticks, and they are the most susceptible to mold, think about the chopsticks to be washed three times a day, long-term contact with water how not to mold. In fact, we can do this to prevent chopsticks from getting moldy.

Pour boiling water into the basin, add an appropriate amount of salt, and finally put the chopsticks in, we let the chopsticks soak in the basin for 30 minutes. Remove the chopsticks again, wash them again with boiling water, and then let them dry. It is best to take it to the sun and dry it, and we will smear it with a layer of vegetable oil, rapeseed oil, peanut oil, olive oil.

After applying oil, we will let the chopsticks stand overnight, so that the oil can invade the surface of the chopsticks, forming an oil film, and preventing the water from penetrating can effectively prevent the chopsticks from becoming moldy.

Place the chopsticks with their heads facing up.

We all know that the humid environment is easy to let the chopsticks breed bacteria, and the chopsticks head is resolutely not allowed to breed bacteria, we usually wash the dishes and chopsticks are randomly put, and we don't care how the chopsticks need to be placed, in fact, the chopsticks are placed with the head down, which is extremely unhygienic. We need to put the chopsticks with the head facing up to reduce the chance of mold.

Sterilizer storage.

Now those who have good conditions at home will buy a disinfection cabinet and put it in the kitchen, which can easily disinfect and sterilize the dishes and chopsticks, and use them with confidence. Therefore, if we have a sterilization cabinet at home, it is best to store the chopsticks directly in the sterilization cabinet, but the chopsticks must be drained before they can be put in.

Vinegar to wash chopsticks.

After so many tricks, in fact, there is one last trick is to sprinkle some vinegar on the chopsticks, unexpectedly, using vinegar to care for chopsticks can also prevent chopsticks from becoming moldy, we have to use chopsticks every day, how to do it without washing? When we wash the chopsticks, we sprinkle some vinegar on each chopstick, and then let them dry in the sun, so we don't have to worry about mold.

Don't use the newly bought chopsticks directly, just treat them like this, and they won't get moldy for a year.

Chopsticks are the utensils we use when we eat, and they are directly in the mouth, so we have to wash them every time and dry them in a ventilated place. Otherwise, the wet environment, coupled with food residues, can easily breed all kinds of bacteria, resulting in mold. So can the chopsticks be scalded with boiling water if they are moldy?

If the chopsticks are moldy, can they still be used after sterilizing them with boiling water, if the chopsticks are moldy due to penicillium, you can continue to use them after boiling them in boiling water. Penicillium is the most common disease that causes moldy chopsticks. As long as it is clean, this mold is harmless to the human body and will not affect the normal use of chopsticks.

However, it is not advisable to continue using moldy chopsticks because the mold that causes moldy chopsticks can also be some bacteria that can easily cause gastrointestinal diseases, such as Escherichia coli and Staphylococcus aureus, or aflatoxins, which can easily induce liver cancer. Bacteria are sometimes difficult to distinguish and difficult to remove.

What is mold on chopsticks Most of the mold on chopsticks is Trichoderma mold. A common one is Trichoderma cornning, which is particularly prone to multiply in high humidity conditions. If there is starchy food residue and mold, it may be aflatoxin.

In addition, there are various microorganisms such as bacteria, yeasts, and viruses that are invisible to the naked eye. Therefore, the disinfection of chopsticks is an important part of daily hygiene.

Household chopsticks are often used and rinsed with water for long periods of time, resulting in chopsticks having an extremely high moisture content and can easily become a breeding ground for bacterial growth, such as Staphylococcus aureus and E. coli. If you keep your chopsticks in the cupboard for a long time, the chances of your chopsticks going bad increase by more than five times.

How to identify expired chopsticksIf chopsticks look wet, or are bent or deformed, they are a sign that they have been wet or stored for too long, and may be past their expiration date. Smelling, if there is a noticeable sour smell, it is a sign that it has been contaminated or expired and therefore cannot be used. If there are spots on the chopsticks that are not bamboo or wood, or even black spots, it is a sign that the chopsticks may be moldy and unusable.

Of course, you can't continue to use the chopsticks if they have mold. Hurry up and throw it away, even if the chopsticks don't grow mold, they should be replaced regularly. Chopsticks, chopping boards and other kitchen utensils are most likely to breed xavotoxin, this toxin likes a humid environment the most, so everyone should clean the chopsticks in time without residue, and let the chopsticks dry naturally, do not give the environment for mold growth.

After the chopsticks grow mold, they should not be able to be used anymore. Because chopsticks will have a lot of bacteria after mold, even if they are sterilized by high temperature, all the bacteria on them cannot be killed.

Of course not, if the chopsticks are moldy, there will be mold on the chopsticks in the future, and then if you eat it, you will be easy to get sick and easy to cause cancer, which will cause great damage to people's bodies.

Mould chopsticks can not be used continuously, mold is the most difficult to remove, even if you wash it is difficult to get rid of it, continue to use, there may be a risk of getting diseases, such as bloating, diarrhea, dysentery, etc.

It's better not to use it any longer. If you must use it, it is recommended to cook the chopsticks in boiling water for five to six minutes. Guaranteed to kill the mold on the chopsticks as much as possible.

Moldy chopsticks are not recommended to continue to be used, because in addition to producing harmless molds such as Penicillium, chopsticks may also produce bacteria such as Escherichia coli and Staphylococcus aureus, which cause digestive diseases, as well as aflatoxin, which may induce cancer, which is extremely harmful to the human body.

For the sake of safety considerations, moldy chopsticks are not recommended to continue to use, although most of the mold on bamboo chopsticks and wooden blocks is Penicillium, this kind of mold is not harmful to the human body, and you can continue to use it after boiling water treatment. However, wood blocks or wood blocks are also susceptible to other disease-causing molds, and may penetrate into the inside of chopsticks, making them difficult to clean.

Chopsticks will come into contact with a variety of bacteria during use, and even after cleaning, it is easy to breed bacteria such as E. coli and Staphylococcus huangchang, and long-term use of such chopsticks may lead to digestive diseases. In severe cases, aflatoxin can also grow, which can easily induce cancer.

Chopsticks are tableware to be used every day, and it is recommended to replace the chopsticks once every six months to avoid bacterial infection caused by using them for too long. It is also necessary to pay attention to ensure that the chopsticks are dry and clean, and often put the chopsticks in the sun to dry, which can play a role in sterilization and disinfection.

No. In addition to producing harmless molds such as Penicillium, chopsticks may also produce bacteria such as Escherichia coli and Staphylococcus aureus, which cause digestive diseases, as well as aflatoxin, which is extremely harmful to the body. Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic, and other materials.

No. Because chopsticks can produce harmless molds such as Penicillium schorei, bacteria such as Escherichia coli and Staphylococcus aureus, which cause digestive diseases, and aflatoxin, which is extremely harmful to the body.

Chopsticks refer to the commonly used eating and drinking tools in China, which are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. One of the symbols of Chinese food culture is one of the world's most common tableware, which was invented in China and later spread to Korean characters, Japanese Tangamoto, Vietnam and other Chinese character cultural circles.

Chinese people use chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them. The earliest chopsticks found in China are copper chopsticks unearthed in Yinxu, Anyang City, Henan Province.

2. Be sure to clean it when cleaning, remember to use hot water to clean, cold water is more difficult to clean.

3. After cleaning, the chopsticks should be dried, do not retain moisture, and can be placed in the sun for a few hours in summer. In winter, it can be placed in the disinfection cabinet for high temperature sterilization and disinfection.

4. The box containing chopsticks should also be cleaned frequently, and the head of the chopsticks should not touch the top of the box to avoid contamination of the chopsticks.

5. Chopsticks also need to be replaced frequently, and no matter how clean the chopsticks are, there will be a lot of bacteria, so it is recommended to replace the chopsticks every 3 months to half a year or so.

1. First prepare a pot of hot water, put a few spoonfuls of salt and a cup of white vinegar, and then put the chopsticks in the pot and boil for half an hour to make the chopsticks fully disinfected and sterilized.

2. After half an hour, pick up the boiled chopsticks, put them in a ventilated place, dry the water completely (no water can be hidden), and put them in the sun to dry.

3. Prepare a bowl of vegetable oil for quasi-pure matter, wipe the dried chopsticks with oil, and leave them for about 8-10 hours after wiping to let the grease soak into the chopsticks.

4. After the grease enters the chopsticks, it will form an oil film on the surface to isolate the water from the outside world as a liquid and bacteria. At this time, wash off the vegetable oil on the outside of the chopsticks with warm water, so that the chopsticks will not have a greasy feeling.

5. Store the washed chopsticks in a breathable chopstick holder.