Bamboo chopsticks are always moldy and spoiled in the chopstick tube, what should I do?

Bamboo chopsticks are always moldy and deteriorated in the chopsticks tube, which causes the bamboo chopsticks to be moldy because the weather is humid and the storage is not appropriate.

Moldy items bring a lot of trouble to our lives, moldy items directly affect our dining health, directly to our health belt brings hidden dangers, to avoid bamboo chopsticks deterioration and mold, we must pay attention to our method of preserving bamboo chopsticks.

How to deal with the mildew and deterioration of bamboo chopsticks in the chopstick tube, the first thing to say is that if the bamboo chopsticks have deteriorated, they must be thrown away! This must be paid attention to, do not bring hidden dangers to your health because of the sake of saving. The bamboo chopsticks are spoiled and moldy, and we can't clean the surface of the bamboo chopsticks and continue to use them after cleaning; Bamboo chopsticks deterioration and mold, not a superficial thing, bamboo chopsticks deterioration and mildew is from the inside of the mildew, when we see, they have been moldy out to show us, we are unable to deal with the internal deterioration and mildew of bamboo chopsticks, the best way is to be sure to throw away, chopsticks are also recommended to throw away, otherwise the chopsticks should be thoroughly cleaned and disinfected.

Secondly, the reason for the deterioration and mildew of bamboo chopsticks is that the climate is humid, coupled with improper preservation, then, you must be careful not to let these two conditions can be combined with each other. If we encounter wet weather, we must store the bamboo chopsticks, it is best to wipe them dry, seal them after drying, and do not insert them in the chopsticks barrel at will, because this will often keep the bamboo chopsticks in a damp state, because we wash the bamboo chopsticks, with water droplets, they are inserted in the chopsticks tube, which will also bring humid conditions to other bamboo chopsticks that have dried. In a humid climate and improper storage, it is easy to cause bamboo chopsticks to deteriorate and mold.

Finally, starting from the storage conditions, it is best to choose the shape of the chopstick barrel with holes, which helps to ventilate and breathe; There is also bamboo chopsticks to take out what is needed as much as possible, keep the unneeded ones dry, sealed and preserved; Another point is not to use bamboo chopsticks for too long, and to do a good job of replacing them regularly.

The bamboo chopsticks used at home should be regularly taken out to dry to achieve the purpose of sterilization and disinfection, if it has become moldy, it is necessary to rub the moldy parts with salt, and then put the chopsticks in the steamer to steam for more than 15 minutes. If the chopsticks have been used for three or four months, they need to be replaced with new ones.

Wipe the chopsticks dry in time after each cleaning, and the chopsticks bucket should also be wiped dry, so that the wood products will not be moldy due to moisture, and the wood products are best kept dry.

You can wash the bamboo chopsticks and expose them to the scorching sun.

1. Clean with sandpaper.

Sandpaper has a good cleaning effect, you can use sandpaper to wipe off the mold when you see mold on the bamboo chopsticks, and then clean it with water and expose it to the sun.

2. Wipe with ginger.

Wipe the bamboo chopsticks a few times with fresh ginger, then soak the bamboo chopsticks in boiling water, and scoop up the bamboo chopsticks when the water is warm.

3. Wash with alcohol.

Alcohol has a disinfecting effect, soak the chopsticks in the alcohol, then wipe the bamboo chopsticks repeatedly, and finally rinse them with clean water, rinse them clean, and you can use them.

In daily life, chopsticks are often moldy, so why do chopsticks get moldy? How to remove chopsticks if they are moldy?

Causes of moldy chopsticks Most chopsticks are made of wood or bamboo, and chopsticks made of these materials are easy to mold during use.

How to prevent chopsticks from becoming moldy We must pay attention to the daily use of chopsticks at home, and we must wash the chopsticks thoroughly after each use, and clean the chopsticks box regularly. There is also the need to take out the chopsticks regularly to bask in the sun. When using chopsticks, it is important to ensure that the chopsticks are placed or stored dry, and do not provide an environment for mold growth as much as possible.

Experts suggest that chopsticks should be boiled in boiling water for half an hour every week, and then placed in the air to dry before use, which can achieve the effect of disinfection and effectively and conveniently remove mold in the chopsticks.

What to do if the chopsticks are moldy1.Scrub with a steel wool ball

If there is mildew on the chopsticks, you can scrub it with stainless steel wool or sandpaper in the moldy area to wear off the moldy parts.

2.Wash with rice water

Soak the moldy chopsticks in rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water and brush clean, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

3.Wash with soap and alcoholic water

Wipe with a 2% soap-alcohol solution, then with bleach 3%-5% sodium hypochlorite or with hydrogen peroxide, and finally wash.

4.Wash with rice water

Soak the moldy chopsticks in rice washing water overnight, and then scrub them to remove mildew on the general surface.

5.Scrub the mung bean sprouts

Put the moldy chopstick box mung bean sprouts together and scrub them repeatedly, and then rinse them with water, this method can also remove the mold on the chopsticks.

How to place chopsticks If the chopsticks are not hygienic during long-term storage, there will also be Staphylococcus aureus, E. coli, etc., which may cause infectious diarrhea and vomiting after use by people with weak resistance.

Expert advice: The safest way is to use the small end of the chopsticks to face up, which is conducive to water evaporation. Chopsticks are placed horizontally, which is not conducive to drainage and is more likely to become moldy.

In addition, the chopstick barrel should be placed in a cool and ventilated place, it is best to clean and disinfect once a week, and the bottom of the chopstick barrel should have a water filtration function, and it is best to have a plate to receive water. Chopstick holders should be ventilated and do not accumulate water, and should be cleaned and disinfected frequently, and kept dry.

<>1. Breathable chopstick holder. Wood chopsticks are prone to mold, which is largely caused by the poor air permeability of our chopsticks. So it's important that the chopstick barrel is breathable.

2. Cook. The chopsticks we usually use are difficult to clean, and they always have some oil stains to a greater or lesser extent, which are not cleaned in time, and they are easy to breed bacteria and become moldy. At this time, we can boil a pot of boiling water, put the chopsticks in and cook for a few minutes, and then take them out to dry.

3. Edible alkali. We can usually use edible alkali to melt in water, then soak the chopsticks for a while, and scrub the chopsticks with both hands, so that the oil stain of the chopsticks can be completely removed and mold can be avoided.

4. Vinegar. It is also possible to soak in vinegar, vinegar has a sterilizing effect, put the chopsticks into the basin every once in a while, pour in vinegar, and soak them, so as to avoid moldy chopsticks.

5. Disinfection cabinet. If possible, you can prepare a disinfection cabinet at home, and put it into the disinfection cabinet for disinfection every time you clean the dishes and chopsticks, which can effectively avoid moldy chopsticks. Tall limbs.

1. Boil the mold with boiling water once, wipe off the mold, soak it in vinegar and disinfect it every time, and there will be no mold. Prevention and treatment methods: store bamboo chopsticks as far as possible to choose a dry place, maintain good ventilation, do not use a tube for the container, or it can be breathable without water accumulation, and it is best to use a basket like that kind of frame.

And clean the chopsticks and chopstick case regularly.

2. Bamboo chopsticks must be washed and dried after use, and the chopsticks that are not commonly used by Blind Feng are separated from each other to keep them clean and tidy. When washing bamboo chopsticks, take more hot water to soak and then wash, you can put it in the sun for a while after washing, which can effectively play the role of disinfection and drying.

3. If the bamboo chopsticks are already moldy, it is recommended to heat the chopsticks in a container with water and cook them in vinegar for more than 5 minutes, which can effectively remove the mildew on the bamboo chopsticks.