What can be done to prevent mold on chopsticks?

Three meals a day is essential in our lives. Although there are many people nowadays who have reduced the number of meals for the sake of **. But we also need to eat every day.

Then chopsticks must be used for eating, which is one of the essential things that we Chinese use to eat, unlike foreigners who prefer to use forks and spoons. We prefer to use chopsticks, and we have been using them since we were young, so it is an essential thing in our lives. Although chopsticks are disposable, we generally use them when we eat out or go to other people's homes to eat, and we generally buy the kind of chopsticks that can be used repeatedly for a long time, because often eating disposable chopsticks will be harmful to our body, and if we use disposable chopsticks, then we need to waste a lot every day.

That's why we usually use chopsticks that last a long time.

Since we can eat several meals a day, we need to use chopsticks frequently, and we need to wash them after eating. However, if some people don't pay attention to it, the chopsticks will easily get moldy. This is a very common phenomenon.

Because many chopsticks are wooden, if they are not cleaned enough at ordinary times, or if the water is not drained after washing, it will cause the chopsticks to become very moist, and it will be easy to make the chopsticks moldy. So how should we prevent chopsticks from becoming moldy?

You can wash it with water after each meal, then blanch it with hot water for a while, or you can put the chopsticks in the refrigerator. Keep it at the same temperature so it doesn't get moldy so easily. You can also sprinkle some edible salt on the chopsticks, because the edible salt has the effect of sterilization and disinfection, and then add some baking soda, baking soda powder not only has a cleaning effect but also destroys bacteria.

Therefore, we must clean our chopsticks at ordinary times, because there are many bacteria in chopsticks, and if we don't wash them, then it will be easy to eat them in our stomach.

If you have a sterilization cabinet at home, it is best to store the chopsticks directly in the sterilization cabinet, but the chopsticks must be drained before entering the sterilization cabinet before they can be put in. Chopsticks can also be washed with vinegar, which is not easy to mold.

with a dryer. Chopsticks can be dried with a dryer so that it doesn't get moldy.

First, wash the chopsticks thoroughly; Secondly, pay attention to the regular cleaning of the chopstick box The chopstick box is preferably the one that is breathable and has a large mesh and does not cause the chopsticks to fall; Third, bask in the sun frequently and disinfect it. Fourth, don't take out all the chopsticks and use them, just put a few pairs of chopsticks that are commonly used, so that the chopstick box space is conducive to ventilation and ventilation, so as not to mold.

You can also soak the moldy chopsticks in rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

You can choose metal chopsticks. Studies have shown that nearly half of the population has Helicobacter pylori, which causes stomach problems, and most of these bacteria are transmitted through the family, and chopsticks are one of the important transmission media. The structure of wooden chopsticks is loose, and after a long time, the surface is no longer smooth, and there will be many small grooves, which are very easy to retain bacteria; The humid storage environment can also easily lead to bacterial growth and mold of wooden chopsticks, and enter the human body with food, endangering human health.

But metal chopsticks are different, they are very easy to clean, rinse with boiling water, wipe with a napkin, and are also very easy to disinfect. Compared with other materials of chopsticks, stainless steel chopsticks are not easy to deform after heating, which is very practical, so it is recommended that you try a metal chopstick.

1.If mildew spots appear on cotton clothes, you can use mung bean sprouts to rub them repeatedly in the places with mildew, and then rinse them with water to remove the mildew spots.

2.If there are mildew spots on woolen clothes, first put the clothes in the sun for an hour, and then gently brush off the mildew spots with a brush. If it is moldy caused by oil stains and sweat stains, you can use a soft brush dipped in this gasoline to brush repeatedly in the moldy place, and then use a clean towel to wipe it several times, and put it in a ventilated place to dry.

3.Silk clothes have mildew spots, first soak the silk in water with a brush to scrub, if the mildew spots are more, very heavy, you can be in the place with mildew spots, apply some 5% alcohol solution, repeatedly in the sun sleepy scrubbing children, you can quickly remove the mildew.

4.If there is mildew on the leather clothes, you can wipe it repeatedly with a towel dipped in some soapy water, and after removing the dirt, rinse it with water immediately, then dry it, and then apply some jacket oil.

5. Chemical fiber clothes have I spots, you can use a brush dipped in some thick soapy water to scrub, and then rinse with warm waterMildew can be removed.

2. Be sure to clean it when cleaning, remember to use hot water to clean, cold water is more difficult to clean.

3. After cleaning, the chopsticks should be dried, do not retain moisture, and can be placed in the sun for a few hours in summer. In winter, it can be placed in the disinfection cabinet for high temperature sterilization and disinfection.

4. The box containing chopsticks should also be cleaned frequently, and the head of the chopsticks should not touch the top of the box to avoid contamination of the chopsticks.

5. Chopsticks also need to be replaced frequently, and no matter how clean the chopsticks are, there will be a lot of bacteria, so it is recommended to replace the chopsticks every 3 months to half a year or so.

Don't be in a hurry to throw away chopsticks if they are moldy, teach you a little trick, and you don't need to buy new chopsticks for a few more years.

1. The grease on the chopsticks must be washed, because the grease mold will produce "aflatoxin", which is very dangerous.

2. Wash the chopsticks, let them dry, put them in the chopsticks cage with their heads facing up, and place them in a cool place to keep them ventilated.

3. Some people say: chopsticks must be changed frequently. Personally, I feel that there is no scientific basis and it is wrong.

Dry the chopsticks as soon as possible after shabu-shabu, without water, mainly to keep them dry.

If you keep it dry, it won't get moldy.

Keep it dry , preferably once every six months.