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Soybeans, together with black beans and green beans, are collectively known as soybean foods, and soybeans are very rich in nutritional value, containing protein, fat, and carbohydrates.
The three major thermogenic nutrients, but also contain calcium, phosphorus, magnesium, iron, manganese, selenium and other minerals and a variety of vitamins, known as the milk in plants, soybeans can be said to have a variety of effects on the human body, as follows:
1. Enhance immunity: soybeans contain 40% protein and about 20% unsaturated fatty acids.
As well as a variety of vitamins and minerals, as well as amino acids of soybean protein.
The composition is similar to animal protein, close to the amino acid ratio required by the human body, and is easy to be digested and absorbed by the body, so that it can enhance the body's immunity and strengthen the body;
2. Promote digestion: Because soybeans are rich in dietary fiber.
In fact, the dietary fiber in soybean dregs can promote human digestion and absorption, accelerate gastrointestinal peristalsis, prevent constipation, speed up the excretion of waste in the body, and reduce bowel cancer.
the risk of occurrence;
3. Block cholesterol.
Absorption: Soybeans are rich in phospholipids.
Fat is also mostly unsaturated fatty acids, unsaturated fatty acids are easily absorbed by the human body, and at the same time, together with phospholipids, it can also slow down the absorption of cholesterol, which is an ideal nutritional food for patients with high blood lipids and arteriosclerosis.
It should be noted that soybeans contain raffiseed sugar and stachyose, these two substances may produce a lot of gas in the process of digestion and absorption, causing bloating, so for people with poor digestive function or chronic digestive diseases, the intake of soybeans and soybean products should be controlled, in addition, soybeans contain antitrypsin and thrombin, so it is not recommended to eat raw, and it should be cooked at high temperature before eating.
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Bamboo leaf rice soy milk.
Spring. Bamboo leaf rice and soy milk composition.
Soybean. 70g
Rice. 50g bamboo leaves. 5g
The efficacy and function of bamboo leaf rice soy milk.
The extract of bamboo leaves contains flavonoids and coumarins, which have good anti-free radical ability, anti-aging and anti-fatigue. This soybean milk strengthens the spleen and stomach, cleans the heart and dispels fire, and is suitable for spring drinking. Bamboo leaf rice soy milk method.
1.Soak soybeans in water for 10-12 hours, remove and wash; Wash the rice and soak for 2 hours.
2.Put soybeans and rice into the soymilk machine, add water to the upper and lower water lines, and start the soymilk machine.
3.After the soybean milk is made, the bamboo leaves can be brewed after filtering.
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Bamboo leaves have the effect of clearing away heat and annoyance, and diuretic. Soybeans have the effects of strengthening the spleen and invigorating qi, moisturizing dryness and eliminating water.
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Strengthen the spleen and stomach, clear the heart and dispel fire, suitable for spring citation.
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General diet therapy is relatively common, and it is not recommended that you do it together**.
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Summary. Bamboo leaves generally refer to light bamboo leaves, soaked in water and drink has the effects and benefits of clearing heat and removing annoyance, beautifying and nourishing the skin, clearing the heart and diuresis, and reducing inflammation and sterilization.
1. Clearing heat and removing annoyance, bamboo leaves belong to cold substances, entering the heart, small intestine and stomach meridian, with the effect of clearing heat and removing annoyance, which can be used to improve fever and polydipsia, lung heat and blazing, mouth and tongue sores, etc.
2. Beauty and beauty, flavonoids contained in bamboo leaves can help remove free radicals in the body and have a certain antioxidant effect, so as to achieve the purpose of beauty and beauty.
What is the effect of bamboo leaves and soybeans together?
Bamboo leaves generally refer to light bamboo leaves, soaked in water and drink has the effects and benefits of clearing heat and removing annoyance, beautifying and nourishing the skin, clearing the heart and diuresis, and reducing inflammation and sterilization. 1. Clearing heat and removing annoyance, bamboo leaves belong to cold substances, entering the heart, small intestine and stomach meridian, with the effect of clearing heat and removing annoyance, which can be used to improve fever and polydipsia, lung heat and blazing, mouth and tongue sores, etc. 2. Beauty and beauty, flavonoids contained in bamboo leaves can help remove free radicals in the body and have a certain antioxidant effect, so as to achieve the purpose of beauty and beauty.
3. Pure heart diuretic. Bamboo leaves soaked in water can clear the heart and fire, and can help urination, which can improve the sores of the mouth and tongue, shortness of urine, red and painful conditions. 4. Anti-inflammatory and sterilization.
The flavonoids in bamboo leaves also have anti-inflammatory effects, and drinking more boiled water from bamboo leaves can prevent diseases, and can also be used to improve intestinal infections, upper respiratory tract infections and other conditions. Bamboo leaf soaking water mainly has the above effects, which can be drunk daily to improve the body's ability to resist diseases. However, at the same time, it should be noted that people with frequent urination and spleen and stomach deficiency should not drink too much, otherwise it will lead to the aggravation of the original condition.
Boiled soybeans are made by steaming soybeans, which generally refer to soybeans, which are annual herbs of the genus Soybeans in the legume family, and are most commonly used to make various soy products, extract soybean oil, and brew soy sauce. Soybeans have the effects of supplementing protein, assisting in lowering lipids, and regulating the stomach. 1. Supplement protein
Soybeans are rich in protein, which can meet the body's demand for protein, so people with low protein can eat boiled soybeans in moderation to help supplement protein. 2. Auxiliary lipid reduction: soybeans are rich in lecithin, soybean saponins and plant sterols, which can reduce the absorption of cholesterol and then play a role in reducing blood lipids.
3. Regulate the stomach and intestines: Soybean oligosaccharides are rich in soybean oligosaccharides, which can regulate human gastrointestinal function, inhibit the growth of harmful bacteria in the intestines, and play a role in relieving constipation and diarrhea.
Bamboo leaves and soybeans are not recommended to be used together, there is no common medicinal effect, and there may be *** when put together.
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Summary. Bamboo leaves have the ability to clear away heat and trouble; The effect of shengjin diuretic. Fever and polydipsia; convulsions in children; cough and vomiting; shortness of urine; Chymal tongue sores. Soybeans have the functions of strengthening the spleen, invigorating qi, widening the middle, moisturizing dryness and eliminating water.
Bamboo leaves and soybeans boiled water to drink, what is the main matter.
Bamboo leaves have the ability to clear away heat and trouble; The effect of shengjin diuretic. Fever and polydipsia; convulsions in children; cough and vomiting; shortness of urine; Chymal tongue sores. Soybeans have the functions of strengthening the spleen, invigorating qi, widening the middle, moisturizing dryness and eliminating water.
Bamboo leaves have the ability to clear away heat and trouble; The effect of shengjin diuretic. Fever and polydipsia; convulsions in children; cough and vomiting; shortness of urine; Chymal tongue sores. Soybeans have the functions of strengthening the spleen, invigorating qi, widening the middle, moisturizing dryness and eliminating water.
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Summary. 2. Promote digestion: because soybeans are rich in dietary fiber, when soybean milk is used, the okara is discarded, in fact, the dietary fiber in soybean dregs can promote human digestion and absorption, accelerate gastrointestinal peristalsis, prevent constipation, accelerate the excretion of waste in the body, and also reduce the risk of intestinal cancer.
1. Enhance immunity: soybeans contain 40% protein, about 20% unsaturated fatty acids and a variety of vitamins and minerals, and the amino acid composition of soybean protein is similar to that of animal protein, close to the amino acid ratio required by the human body, and is easy to be digested and absorbed by the body, so as to enhance the body's immunity and strengthen the body;
2. Promote digestion: because soybeans are rich in dietary fiber, when soybean milk is used, the okara is discarded, in fact, the dietary fiber in soybean dregs can promote human digestion and absorption, accelerate gastrointestinal peristalsis, prevent constipation, accelerate the excretion of waste in the body, and also reduce the risk of intestinal cancer.
3. Prevent cholesterol absorption: soybeans are rich in phospholipids, and most of the fats are unsaturated fatty acids, which are easily absorbed by the human body, and can also slow down the absorption of cholesterol together with phospholipids, which is an ideal nutritional food for patients with high blood lipids and arteriosclerosis.
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1. Bamboo leaves have the effect of freshening and reducing fire, and their leaves are cold, sweet and diuretic. It can be used for mouth and tongue sores on the heart fire, or the heart fire moves down the small intestine is astringent.
2. Bamboo leaves also have diuresis, and clinical experiments can prove that although the diuretic effect of bamboo leaves is weak, it can significantly increase the content of sodium chloride in the urine. Normal people take 10g of this product decoction, the diuretic effect is weak, but it can increase the excretion of chloride in the urine. Its diuretic effect is weaker than that of Mutong and Zhu Ling, but its excretion of increasing the amount of chloride in the urine is stronger than that of Zhu Ling.
3. It also has a certain cough suppressant effect, which can be used for coughing caused by certain reasons. In addition, it has a good fire fighting effect, which can relieve a variety of symptoms such as mouth sores caused by fire.
Contraindications for the consumption of soybeans:
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Hello, soybeans and white radish can be stewed together pork ribs, soak soybeans in water, cut radish into pieces, marinate pork ribs, green onions, ginger and garlic, Sichuan pepper, salt, monosodium glutamate, chicken essence and other seasonings, wait for about 40 minutes, you can eat out of the pot, it is a very nutritious dish.