What are the different types of rice with rice flowers? Is there a cheap one?

There are several kinds of rice flower fragrance, but the rice flower fragrance No. 2 is more delicious, and the other taste is slightly worse, but the pure Wuchang rice flower fragrance is not easy to buy, I can introduce my family to you, and I will introduce you to a few good rice with a taste that does not lose the flavor of Wuchang rice flower!

It is produced in Wuchang City, and is known for its aromatic taste, mainly due to the black soil, mountain springs, and super long growth cycle. After cooking, the surface is oily, fragrant, and the taste is slightly sweet, but the rice grains are soft but very strong, and it does not come back to life! Moreover, the use of mountain spring water irrigation makes it rich in a variety of trace elements that are beneficial to the human body, which is the representative of Wuchang rice.

<> origin is one of the three major black soil regions in China - Yilan. The mountains and rivers here are beautiful, the water system is vertical and horizontal, and there is abundant sunshine. It has to be irrigated with pollution-free mountain spring water, so that it is fine, crystal clear, the steamed rice is full of aroma, soft and glutinous sweet, fragrant and palatable, so that people can leave a fragrance on their lips and teeth after eating, and the aftertaste is endless.

<> growing environment is fertile soil, rich in minerals, and irrigation water is unpolluted Jingpo Lake water, which is blessed with natural conditions and climate to allow rice to accumulate more dry matter. It makes its rice crystal clear, the fragrance of rice when cooking, the taste of rice is soft and soft and elastic, the aftertaste is endless, and the cold rice does not come back to life

You should be referring to the black soil rice produced in Wuchang, Heilongjiang, which is a kind of rice flower fragrance Bunsheng, and what kind of long-grain incense and Thai fragrance. The name is secondary, as long as it is known as Wuchang rice or high-quality rice in the Northeast is not cheap, if you buy cheap rice flowers, it is not rice flowers, you get what you pay for.

Wuchang City, Harbin City, Heilongjiang Province, rice fragrant rice yuanjin; Inner Mongolia Autonomous Region, Tongliao City, Naiman Banner Rice Flower Rice Yuan a catty; Jilin Province, Baicheng Town, Lai County, rice flower fragrant rice yuan. (This ** is for your reference only).

Second, the purchase skills of rice with fragrant rice flowers.

1. Hope. The rice does not have any impurities, ash powder, variegated rice, moldy rice, and the rice grains are neat, uniform and crystal clear. Rice flower rice is long grain, the rice grain is slender, the length is 6-7mm, and the rice flower rice has more chalk grains, which is the characteristic of rice flower rice.

2. Smell. There is no strange smell or peculiar smell. The aroma of rice flowers belongs to the outer fragrance type of rice, and the rice has a clear fragrance.

3. Cut. The texture of the twisted rice is tough, delicate and smooth. Rubbing rice with both hands will give off the fragrance of rice. But there is a little bit of aroma on the hands, and if there is a lot of aroma on the hands, it is rice with flavor.

4. Product. The rice is glutinous, mellow and slightly sweet.

Rice flower fragrance is a variety of rice, originally produced in Heilongjiang Wuchang, at present, in terms of grade, rice flower fragrance is the highest grade rice in China, the taste is excellent, now in other places in Heilongjiang are also planted, but the taste is still not as good as Wuchang, so the current rice flower fragrance you see will be branded with Wuchang, in general, look at the location of the production site, whether it is Wuchang can know, very good, although a little expensive, but you can taste.

Authentic Wuchang rice is the No. 2 rice variety of Daohuaxiang, and the rice grown from other rice varieties can only be regarded as rice grown in Wuchang, not real Wuchang rice. Wuchang rice can be said to be one of the rice in the Northeast, and it is also very well-known in the country. Of course, ** is also slightly higher, a little less people-friendly.

In fact, there are many high-quality and distinctive Northeast rice brands, and I will share with you a few cost-effective and delicious Northeast rice brands.

It does not use any pesticides, chemical fertilizers, growth regulators, additives and other substances, and fully follows the laws of nature and ecological principles, which is the representative of high-quality rice at present. Its taste is soft and slightly sticky, slightly sweet and slightly tough, and rich in nutrients.

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

It is also called Xiangshui rice, the content of trace elements in the soil where it is planted is more abundant, its rice grain weight is like sand, the slurry is like milk, the steamed rice oil is bright and fragrant, soft but not sticky, the taste is delicious, the content of collagen and vitamin E is very high, all kinds of factors make it have a unique edible value

Everyone's taste is different, can not assess which is the best rice in Wuchang, Wuchang rice is produced in Wuchang City, Heilongjiang Province, due to the unique climate and environment of Northeast China, so that the cultivated rice quality is excellent, the following will introduce you to some high-quality Northeast rice, I hope to help you.

4. Jinhe rice is produced from high-quality Wuchang rice, and soil is the root of rice. The Penistent is one of the world's three major black soil belts. After thousands of years, the average thickness of the peaty black soil layer is about 1 meter, the thickness of the peaty soil in the forest area is as much as 3 meters, which contains organic matter up to more than 10%, and the three major water systems of the Lalin River, the Yakniu River and the Xilang River are artesian irrigation, because of the unique geographical and climatic characteristics of the Wuchang rice producing area, its dry matter accumulation is more, the amylose content is moderate, the amylopectin is more, the taste is soft and slightly sticky, slightly sweet, slightly tough, the fragrance is rich, and the nutrition is rich, it is a rare rice product

Rice flower fragrance is a special product of Wuchang City, because it has a unique fragrance and good taste, it is deeply loved by consumers, and the reputation of rice flower fragrance is very great, but each has its own love, and there are many people who like to eat Wuchang's long-grain fragrant rice, because the yield of these two kinds of rice is not high.

When buying, you still have to look for big brands

It's okay, the long-grain fragrance is also very delicious, and the taste is fragrant and soft and glutinous, but it's not cheap.

As far as the brand is concerned, Daohuaxiang is a relatively good brand.

Yes, I wish you a happy winter solstice and a happy life. Happy Chinese New Year to you and your family in 2020! Good health, all the best, happy every day, to your early years!

The difference in the taste of rice flowers is not too big, from the appearance of the rice grains are uniform, the color is bright, the cooked rice grains are oily, fragrant and refreshing, and the leftovers are not reborn, but the planting area of rice flowers is limited, it is difficult to buy pure rice flowers, you must carefully screen when choosing, and then introduce you to several high-quality rice for you to choose.

4. Qiaofu compound rice is produced in Longfengshan Township, Wuchang City, Heilongjiang Province, one of the world's three major black soil belts, the soil in Longfeng Mountain area has been corroded by hundreds of millions of years of primitive forest vegetation, and the organic matter content is very high, the water storage capacity of Longfeng Mountain Reservoir is 100 million cubic meters, and the irrigated area is 400,000 mu; "Qiaofu Compound" has passed the national organic food certification, has been rated as a best-selling well-known brand in Heilongjiang Province for three consecutive years, and won the gold medal at the China Agricultural Expo. Its series of rice products have been well-known throughout the country, and have become the designated rice exhibitors at the Wuchang Rice Brand Promotion Conference held at the press conference of the Great Hall of the People in Beijing, the Ningbo International Grain and Oil Exhibition, and the Chengdu West China Expo. Its rice quality is clear, the texture is hard, the rice is fragrant when steaming, the fragrance is fragrant after cooking, the taste is elastic, soft and glutinous and delicate, the fragrance is overflowing, the aftertaste is endless, and the cold rice does not come back to life

Wuchang's "Daohuaxiang No. 2" is the legendary authentic Wuchang fragrant rice. The rice flavor of this rice is fragrant, the taste is moderately soft and hard, and it is also the highest kind of rice sold as a commodity in Northeast China.

I am a Wuchang and have never eaten rice from other places, not only because of the fragrance of rice flowers, but also because of the ordinary new rice. I once ate Wuchang Yuanjing's fragrant rice, which was a little sticky, fragrant, and a little sweet, and that was the most delicious Wuchang rice I have ever tasted.

Daoxiang No. 2 belongs to the long-grain exogenous rice, rice seedlings exude a kind of aroma, rice is also fragrant, and it will exude a special fragrance when cooking, and the Daohuaxiang series is the high-end variety of Wuchang rice, especially Daohuaxiang No. 2 is the most. The rice has full particles, crystal clear, jade color and luster, and jade oiliness.

Pure Wuchang rice floral fragrance is generally between 10-15 yuan a catty, below this **, generally not authentic Wuchang rice floral, my family eats Wuchang rice floral fragrance is this price, and in addition to Wuchang rice, or a lot of other delicious rice, such as ylang rice and Xiangshui rice, the following will give you a detailed introduction to these delicious rice, are my own family to eat.

It is produced in Wuchang City, it is rich in nutrients, full of particles, bright color, it tastes more fragrant, soft and glutinous sweet, and in the planting process, does not use any pesticides, fertilizers, growth regulators, additives and other substances, completely follows the laws of nature and ecological principles, is the representative of high-quality rice at present. ▪

From planting to harvest, all are irrigated by pollution-free mountain spring water, which has the advantages of crystal clear, mellow taste, rich nutrition, etc., rich in calcium, iron and zinc and other 18 trace elements required by the human body, safe and pollution-free, and can be said to be the best in rice.

It is produced in Ning'an City, Mudanjiang in northeast China, and is named because it grows on volcanic basalt slabs. Since the Tang Dynasty, it has been used as tribute rice for the imperial court, enjoyed by the royal family, and after the founding of New China, it is still rice for state banquets, which shows its excellent taste and important status. The steamed rice is soft and chewy, full of elasticity, fragrant and elegant, and has a very high edible value.

The ** of pure Wuchang rice will be slightly higher, and the rice planting area is limited, but the Wuchang rice on the market is endless, which shows that there are many unscrupulous merchants adulterated in the rice, shoddy, so when choosing Wuchang rice, we must keep our eyes open, Northeast rice is not only Wuchang rice, each rice has its different history and culture, please follow together to the long-standing rice world.

4. The water system of Wangkui is vertical and horizontal, and all the dragon frog rice is irrigated by the unpolluted natural river water and the water source of the wetland reserve, which is good soil and good water, which has achieved the unique ecological quality of dragon frog rice. When dragon frog rice is processed, the germ, rice bran and rice thread of the rice are retained to ensure the nutritional value of the rice to the greatest extent, and the rice is transparent or translucent with good gloss. When steaming, the rice has a clear fragrance, the rice grains are crystal clear, the taste is soft and oily and elastic, not sticky, slightly sweet, the rice taste is fragrant and palatable, the fragrance is long-lasting, shiny, the taste is good, and the rice is not hard and not reborn after cold

Friend, I have been in a tunzi below the Wuchang all the year round, and I will settle an account for you. This year's pure Wuchang rice flower perfume rice purchase price: yuan jin, rice flower perfume rice yield this year is relatively low, the general market of five permanent rice are fine, the rice rate is lower, according to the rice, bare rice ** does not count the rice factory's own processing fees, labor or something has reached the yuan jin, if you add packaging, logistics and transportation, you should have a price in your heart, if there is anything unclear, "station private message me".

Bright Moon Rice Grown with Seaweed Fertilizer. **At 20 yuan 500g pack.

Wuchang rice into rice taste light and slightly sweet, soft and slightly sticky, fragrant and refreshing, the surface of the rice grain is oily and gorgeous, and the leftovers do not come back to life. The appearance of rice grains is translucent or translucent, and the color is blue and white and shiny.

Wuchang rice floral rice is full of grains, hard texture, white and translucent color, bright rice grains, rich fragrance, and is the top grade of Wuchang rice. "Do you want to drink good wine? The fragrance of rice is also intoxicating", the lips and teeth are fragrant, and the fragrance of rice that has not been forgotten over the years has made countless people sigh that "once the sea was difficult to water, except that Wushan is not a cloud", and there is a sense of "a meal of five rice, forgetting the aroma of wine and meat".

Wuchang rice is famous.

The world loves the fragrance of rice flowers.

The number one in terms of genuineness.

Shenzhou preaches "Fat Milang".

Mid-Autumn Festival and National Day are approaching, new rice is on the market, welcome new and old friends to buy and taste!

Give me a support, I send you a peace of mind!

Give me a trust, I give you a quality!

Fat Milang Company launched "Rice Product is Character", based on Wuchang, facing the whole country and serving the public. Be a porter of Wuchang rice, from the field to thousands of households, and deliver it to your table.

The fragrance of rice flowers depends on whether it is really produced in Wuchang, try Sike Zhen Daofu.

1. The climate is unique.

The long winter and short summer, the great difference between cold and summer, and the large temperature difference between day and night are conducive to the synthesis of dry matter such as fat, protein and starch in rice, so the unique climate provides superior ZD conditions for rice growth.

2. Sufficient light: Rice is a long-day crop, with 2600 hours of sunshine all year round, which meets the demand for light for high-quality rice.

3. Fertile soil: Wuchang soil has complete mineral nutrients and good physical and chemical properties, so it ensures the need for a variety of nutrients for rice growth.

4. Excellent water quality: The irrigation water used in rice planting originates from a large area of primeval forest, and the three major water systems formed by tens of millions of mountain springs have sweet water quality. It is the production guarantee of green and organic food.

5. Excellent varieties: Through the efforts of rice researchers for several years, a series of high-quality rice varieties suitable for Wuchang have been cultivated. Among them, the high-quality rice represented by the aroma of rice flowers has a sweet taste and good taste, and the rice does not come back to life when it is cold, and has strong palatability.

6. Advanced technology: The history of Wuchang rice planting originated in 1835, has a long history, after years of continuous reform, the continuous updating of varieties, the cultivation and breeding mode has also developed from extensive to planned, standardized, pollution-free, green and organic cultivation mode.

It is worth choosing and noting: 1. Look at the content of active ingredients and whether there are bad additives; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, and the after-sales service is guaranteed.