How to fry sweet potato fries is simple and crispy, and how to fry sweet potato fries to be crispy

Fried sweet potato strips] Ingredients: sweet potato, sesame seeds, eggs, sugar or rock sugar, edible oil, starch.

Method]: 1. Select an appropriate amount of sweet potato, we can make more as a usual snack to eat, you can also use purple sweet potato to do, the taste is also very good, the first step is to wash the soil outside the sweet potato, and then remove the skin, and then cut the sweet potato into thicker slices, and finally cut into sweet potato strips that are about the width of the four sides, the sweet potato strips should be cut evenly, and they will be cooked as fast when fried.

Fried sweet potato strips. 2. Prepare an appropriate amount of sesame seeds, black or white sesame seeds, and wash the sesame seeds with water first, so that you can wash some dust and sand in the sesame seeds, and also make the sesame seeds not paste when you fry them later.

3. After washing the sesame seeds, take them out with a colander to control the moisture, boil the pot dry without water and oil, pour the washed sesame seeds directly into the pot, and fry the sesame seeds with the minimum heat throughout the process.

4. Beat two eggs into a small bowl, stir the eggs with chopsticks, pour the egg liquid into the basin with sweet potato strips after stirring, and fully turn the sweet potato strips and the egg liquid with the basin, so that each sweet potato strip can be coated with egg liquid.

5. Then add a small amount of starch to the sweet potato strips in batches, and fully turn them up every time you add them, until each sweet potato strip is wrapped with a thin layer of starch paste.

Fried sweet potato strips. 6. Put more oil in the pot, take a small piece of sweet potato to test the oil temperature, you can fry it when there are dense bubbles, put the sweet potato strips into the oil pot one by one, don't turn them for about a minute, and wait until the sweet potato strips are set to turn them in the right time, and fry them on low heat until the sweet potato strips are all floating and golden brown.

7. Pour some water into another pot, pour in an appropriate amount of white sugar or rock sugar, fry the sugar over medium heat, slowly boil the water in it and only leave the big bubbling yellowish syrup, pour the sweet potato strips into it and quickly turn the clouds, and finally sprinkle in the sesame seeds and stir evenly out of the pot.

Use starch instead of flour to wrap on the sweet potato strips, the adhesion of starch is much stronger than that of flour, and the starch will become much crispier than flour after frying.

One sweet potato, peeled and washed, first cut into thin slices, and then cut into even filaments. Put it in a basin, add water, rinse it well, wash off the starch on the surface of the sweet potato, drain the water, and put it in a mixing bowl. Add two spoons of custard powder to the basin and mix well with your hands, custard powder has the effect of coloring and flavoring, and you can not use it if you don't have it.

Then grab an appropriate amount of cornstarch, grasp and mix evenly, and try to make each sweet potato fries coated with starch evenly. Pour in cooking oil, wait for the oil to be 50% hot, and then add the mixed sweet potato fries. Flip a few times with a colander to avoid sticking to the sweet potato fries, fry them on high heat for 3 minutes, fry the sweet potato fries until they are set, and when the skin is golden and crispy, you can remove the oil.

Add half a spoon of water to another pot, add 40 grams of sugar, 5 grams of lemon juice, 10 grams of tomato paste, 1 gram of salt to the bottom taste, 5 grams of white vinegar, stir continuously with a spoon, dissolve the seasoning, boil until the soup bubbles up and then becomes dense bubbles, pour in a little oil. Pour in the fried sweet potato fries, stir-fry a few times quickly, wrap the sweet potato fries in sugar juice, sprinkle with a little black sesame seeds, turn the pot and stir well, then turn off the heat and put on the plate.

Ingredients: 1 braised and cooking oil.

Amount. 1. Prepare a large sweet potato with a red heart, the sweet potato with a red heart will taste sweet when fried, and the sweet potato will be peeled and washed to shake off the water.

2. Cut the sweet potato into strips with the thickness of the little finger, or cut the sweet potato into small dices or small slices, you can cut whatever you want according to your liking, just don't cut it too big.

3. Put oil in the pot, you can have an appropriate amount of more, and when the oil is smoking, it is about 80% hot, and pour in the fries.

Fourth, after the sweet potato fries float, turn off the heat, fry slowly, and slowly fry the sweet potato fries with chopsticks, so that they are heated evenly, and the color of the fried is better.

5. Wait for the fries to fry until golden brown, then remove from the pan and serve on the plate.

Sixth, the fried sweet potato fries are ready.

Hello! The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

Here's how to make homemade fried sweet potato fries:Ingredients: 1 sweet potato, appropriate amount of corn starch.

Step: <>

2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water (about 10 minutes).

3. In a large pot, pour the sweet potatoes into it, wrap it in cornstarch, and shake well.

4. Boil a pot of oil, the oil is smoking, then add the sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, the surface becomes hard, and you can get out of the pot.

5. Sweet potatoes dipped in tomatoes to clear the sauce, so delicious that they don't stop and tease them down.

Here's how to make fragrant and crispy fried sweet potato friesPrepare sweet potatoes, peel and cut into strips after washing the sweet potatoes, put peanut oil in the pot, when the oil temperature is 5 hot, put in the sweet potato fries, fry them on medium heat until golden on both sides, take them out and put them on a plate, sprinkle with white sugar, desiccated coconut, and can also be dipped in tomato sauce, so that the fried sweet potato fries are fragrant, crispy and delicious.

Precautions. 1. The oil temperature of the french fries must be well controlled, if it is low, the oil in the french fries will be too much, and if it is high, the french fries will be fried.

2. The size of the fries must be uniform (6mm square), and the fried fries are better.

If you want to fry the potato chips crispy, after cutting the potato chips, you should first soak them in a little salt water, then rinse the water for three minutes, add flour, corn starch, baking powder, custard powder when frying, the oil temperature is not too high, wrap you out, crispy! Here's how

Ingredients: 1 sweet potato, appropriate amount of corn starch.

1. Wash the sweet potatoes and scrape them and cut them into small strips.

2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water.

3. In a large pot, pour the sweet potatoes in, wrap them in cornstarch and shake well.

4. Boil a pot of oil, green smoke is coming out of the oil, then add sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.

Here's how to make fragrant and crispy french fries:

Ingredients Tools: Fresh potatoes, cornstarch, table salt, knives, bowls, pots, cooking oil, plastic bags, refrigerators.

1. Peel the potatoes and wash them and cut them into potato strips of the appropriate width. The fries sold outside are 5 mm wide, and I usually like to cut them 1 cm wide, which has a great taste and tastes better than narrow fries. It can also be cut into wavy shapes, which looks good and is delicious back to the chain finger.

2. Pour some water into the pot, add a spoonful of salt, bring to a boil over high heat, pour in the cut potato strips, turn off the heat after boiling until slightly transparent, remove and pour into cold water to cool, and then drain the water.

3. After the potatoes are drained and put into a basin, sprinkle some cornstarch, take a dustpan to wrap the surface of the potato drain strip with a thin layer of starch, and then put it in the freezer for at least 2 hours.

4. Packed the frozen fries in a plastic bag, put them in the refrigerator for preservation, and they can be taken out and fried at any time.

5. Pour an appropriate amount of oil into the pot, turn to medium heat after burning to 60% heat, pour in the frozen potato strips, fry them until the color is golden brown, remove them, sprinkle them with salt after draining the oil, mix well, and the french fries are ready.