How to make fried shrimp delicious and simple, how to make fried shrimp?

Change the ingredients.

Prawns or shrimp.

20 pcs. Egg.

1 pc. Flour.

20-30 grams. Salt. Half a scoop.

Wine. Half a scoop.

Ground white pepper. 1 5 scoops.

Method: Read step by step.

Natural thawing of prawns or shrimp. If prawns are used, remove the head and shell of the prawns. When removing the shell, try to maintain the integrity of the shrimp so that it will be more beautiful to fry.

Open the back of the shrimp. Use a knife to cut the back of the shrimp from top to bottom. Don't get through it. It's about two-thirds deep. When fried, the shrimp will be more beautiful when rolled.

All the shrimp open their backs and remove the shrimp lines. It's easy to squeeze the shrimp line out. After the shrimp is shelled, it is relatively smooth. When the back of the knife is opened, the knife is swiped in its direction. Be sure to stay safe.

Once opened, rinse the shrimp with clean water.

Drain with a colander.

Once the water is drained, it can be seasoned. If it's fresh live shrimp, you can season it with just salt. Frozen shrimp lose most of their freshness.

Add salt to taste and add a little cooking wine to eliminate the odor. A little white pepper not only removes the odor but also adds flavor when frying. Marinate for 15 minutes.

An egg, some flour.

Add a little flour to the egg and finally stir it into a smooth and thicker batter.

Place the prepared custard in the marinated shrimp and stir well to prepare for deep frying.

The oil temperature is heated to six or seven degrees, about 180-200 degrees. Or you can put your hand on the oil surface and feel the heat clearly. If you are not sure, you can throw a shrimp into it and try to fry it, the shrimp can bubble quickly and float quickly, and the oil temperature is enough.

Once the oil is hot, fry the shrimp one by one in a pan of oil.

When the shrimp turns golden brown, it can be produced very quickly. The whole frying process is fast. Otherwise, the shrimp will be old.

It's an easy and delicious way for you to try. Fragrant, soft and tender.

All kinds of shrimp are very fond of eating, not only the protein content is high, but the fat rate is much lower than other ingredients, eat more will not worry about gaining weight or affecting physical and mental health, to fry shrimp to ensure the actual effect of crunchy and soft, in fact, the method is not one, but the most important stage is in the selection of fresh shrimp, when the purchase must be selected fresh and high-quality, so that the taste will be better.

How to fry shrimp to make them crispy and fluffy.

How do you fry fresh shrimp to make it crispy and puffy?

1. Fried shrimp is big and crispy.

Main ingredients: Fresh shrimp appropriate.

Seasoning: Proper raw eggs, appropriate corn flour, appropriate fried powder.

Auxiliary materials: appropriate rice wine, appropriate salt, appropriate black pepper.

Preparation: Fresh shrimp cleaning to remove shrimp line. Place in a bowl and add rice wine and black pepper.

Add salt, stir well and marinate for 20 minutes. Place the tapioca starch, an egg (beaten well), and fried powder in a clean bowl. The marinated shrimp are successively wrapped in tapioca starch, egg liquid, and finally fried noodles.

Do not stick to the pot to boil the oil, put the shrimp when the water temperature is hot, and scoop it up and put it on the plate when it is fried orange on both sides.

2. Deep-fried shrimp is big and crispy.

Main ingredients: fresh shrimp, wonton wrappers.

Seasoning: salt, ground black pepper, tapioca starch.

Method: Remove the shrimp line on the back of the shrimp, and then press and grind it with a flower knife to make the shrimp crushed; In the finished fresh shrimp, add salt, black pepper, tapioca starch, and stir; Mix the shrimp in the same direction until the shrimp become sticky, and knead vigorously into small doughs; Cut the remaining wonton wrappers into thin strips, wrap them in the sides of the shrimp balls, and put them in a hot pan to fry them.

3. Fried shrimp is big and crispy.

Ingredients: 250 grams of fresh shrimp, one chili pepper, one chili pepper, ginger foam, garlic paste, spicy, green onions, and tapioca starch.

Method: Clean the shrimp, cut off the shrimp whiskers, and then use a knife to cut from the back and pick and remove the shrimp line; Green and red peppers are cleaned, stemmed and seeded, and then cut into minced pieces; Put the shrimp with the shrimp line removed into a bowl with tapioca starch to coat it with tapioca starch, then put it in a colander to shake off unnecessary tapioca starch and set aside; Put the appropriate oil in the hot pot, turn it to low heat after the fire is hot, put in the solved shrimp, fry until the shrimp skin is crispy (at this time you can smell the aroma of fried shrimp) and then turn the heat and fry for about ten seconds, and then scoop it up with a colander to control the dry oil; Put a small amount of oil in the pot, add the minced green onion and ginger to fry until fragrant, then add the green and red peppers and stir well; Add the fried shrimp, sprinkle in the appropriate spicy and green onion segments, stir-fry well, and then remove from the pan.

Whether it is a home-cooked hospitality or a hotel, there is this fried shrimp, fried until crispy paste wrapped in tender shrimp, one bite is very delicious, little girls have loved to eat it since childhood. Shrimp is rich in nutrition and delicious, especially the calcium it contains, which is the best calcium supplement for the elderly and children. Fried shrimp by yourself is affordable and convenient, the fried shrimp are still fluffy and crispy, the taste is not bad at all compared with the restaurant, as long as you look at the practice, everyone will do it, simple and easy to do zero failure, like to eat shrimp, you must remember to collect and preserve.

Crispy fried shrimp].

Ingredients: 300 grams of hand-peeled shrimp, 150 grams of corn starch, 3 eggs, a little salt, a little pepper, 1 tablespoon of cooking wine, a little green onion, a little ginger, 30 grams of vegetable oil.

How to make it]:

2. Put the cooking wine, black pepper, salt, chopped green onion and shredded ginger into the shrimp, grasp it well with your hands, and marinate for 10 minutes for later use.

3. Take a large bowl, pour in the cornstarch, beat the eggs, add a little salt, and stir well with a whisk. If you fry less, you can cut the portion in half, and after I finished frying, I still have the leftover batter and fried the hairtail again.

4. After stirring the paste, no particles are smooth, add 30 grams of vegetable oil, stir well and mix together.

5. The paste hanging on the shrimp is ready, and see that the fluidity of the paste is very good.

6. Pour an appropriate amount of vegetable oil into the milk pot, start heating over medium-low heat, do not turn on high heat, the oil temperature is easy to be uneven, and slowly heat up on medium-low heat.

7. After marinating the shrimp, pick out the chopped green onion and shredded ginger and discard it.

8. Put the shrimp into the paste so that each shrimp is covered with a layer of paste.

9. Wait until the oil temperature is heated to six or seven hot, test the temperature with chopsticks, put the chopsticks into the oil pot, and there are small bubbles coming out.

10. Put the shrimp in the oil pan, one by one, to prevent sticking, the shrimp can float quickly, stir twice with chopsticks, and turn over.

11. After frying until slightly yellow, use a colander to remove the shrimp and put it on a plate.

12. After all the frying is done, put it into the oil pan again and fry it again, so that you can eat the shrimp crispy on the outside and tender on the inside, and the taste is better.

13. Put the fried shrimp on the plate, and the crispy and delicious fried shrimp can be served, and it is very noodle to eat by yourself or entertain guests.

Tips: 1. If you buy frozen shrimp, you need to thaw them in advance, it is best to drain the water and then pickle, the frozen shrimp is relatively small and has more moisture.

2. When frying shrimp, the oil temperature must be in place, so that it can float up after quickly setting.

3. The fried shrimp can be fried again to force out the excess fat and keep the shrimp crispy and fluffy.

Pour in one knuckle of oil, heat the oil, coat the surface of the fresh shrimp with starch, put the shrimp in turn when the oil temperature is about the same as the temperature of the palm, and fry until golden brown and crispy.

First of all, the shrimp is cleaned, peel out the shrimp, then add an appropriate amount of starch, egg white, salt and stir well, when the oil temperature in the pot is 50% hot, fry the shrimp until golden brown and take out.

The method of frying shrimp is very simple, first heat the oil, pour in the green onion, ginger, garlic and stir-fry, then put the shrimp into the pot for stir-frying, then add an appropriate amount of green pepper and red pepper, then add salt, chicken essence, sugar, light soy sauce, oyster sauce cooking wine and stir-fry for 10 minutes.

Wash the shrimp first, cut off the shrimp head with scissors, peel off the shrimp shell, take out the shrimp line, prepare a large bowl with an appropriate amount of flour, fry the chicken powder and an appropriate amount of water to make a batter, evenly wrap the processed shrimp in the prepared batter, and fry it in a 100-degree oil pan.

The method of frying shrimp is relatively simple. Marinate the shrimp in cooking wine and starch and fry them in a pan of oil.

Shrimp are delicious and nutritious, and fried shrimp is a popular recipe! The shrimp are coated in starch and fried in hot oil, which is particularly crispy and squeaky in the mouth, and foodies are salivating? Here's how to fry shrimp exclusively!

Let's learn it!

Fried shrimp. Method:Ingredients: 200g shrimp, 3 eggs, flour, salt, salt and pepper, vegetable oil, black pepper.

Method: 1. Remove the shrimp line after washing the shrimp, then peel off the shell, cut it on the back and extract the intestinal mud.

2. Beat the eggs into a bowl, beat them with chopsticks, add salt and black pepper, and stir well.

3. Pour the shrimp into the egg mixture, sprinkle with flour, stir so that the flour evenly coats the shrimp.

4. After heating the pan, pour in the vegetable oil and heat it.

5. Pour in the shrimp and fry until golden brown.

6. According to personal taste, you can sprinkle with salt and pepper or tomato sauce, and a delicious soft fried shrimp is complete.

Cooking Tips:1. Wash the shrimp and dip it dry, otherwise it will not be easy to coat the pulp.

2. Heat the oil pan to the end.

Six or seven percent of the heat can start to fry.

3. Fry over slow heat.

Ingredients: Shrimp, egg.

Seasoning: oil, green onions, ginger, cooking wine, pepper, salt and pepper.

Production Steps:1Prepare 200 grams of shrimp, cut a knife from the back of the shrimp, take out the shrimp line inside, put it in a bowl first, then add water to wash it off, and then squeeze out the water.

2.Marinate the shrimp simply, put the chopped green onion and ginger into the shrimp, then put a little salt into the bottom taste, an appropriate amount of pepper, a little cooking wine, grasp and mix evenly, and marinate for 10 minutes.

3.Beat three eggs into the empty bowl, stir them with chopsticks, and then pour a small amount of evenly mixed egg liquid into the starch many times, because it is a soft fried paste that does not need to add water, directly use the egg liquid to dilute the starch, so that the color of the fried product is better. Of course, this paste can also be soft-fried tenderloin, soft-fried mushrooms, and so on.

Mix into a thicker yogurt-like shape, pick it up with chopsticks and drop it into a straight line, then add about 20 grams of cooking oil, and stir well again to judge evenly. The fried shell is very smooth and the color is more beautiful.

4.After the shrimp are marinated, take out the green onion and ginger inside, pour the prepared soft fried paste into the shrimp, and stir well, so that the shrimp can be evenly coated with batter.

5.Pour wide oil into the pot, boil the oil to 5 hot, put chopsticks and bubble it. Put the shrimp in turn, the shrimp will float up immediately after the pot, at this time keep the slag mountain hungry on medium and low heat, fry for about a minute, and then turn on the high heat to fry the shrimp until golden brown can be taken out to control the oil and put on the plate, and finally sprinkle with salt and pepper to eat.

1. The prawns or shrimp will be thawed naturally, if the prawns are used, remove the shrimp head and shell. When removing the shell, try to keep the shrimp meat intact as much as possible, so that it is more beautiful to fry it.

2. Add salt and cooking wine, wear disposable gloves, "massage" (grasp well) the shrimp, and marinate for 5 minutes;

3. Add an egg, flour and dry starch; Add 1 tablespoon each, then add the olive oil and beer and let it sit for 5 minutes.

5. Heat the oil in the pot, and when the oil temperature is 50% hot, add the shrimp and fry until the surface is slightly yellow. Old trembling.

6. Wait for the oil temperature to rise and fry again, and fry for ten seconds to immediately remove the oil control.

7. Sprinkle a thin layer of salt and pepper out of the pot, and if you don't sprinkle it, it will be the original flavor, and you can taste it according to your taste.