How to fry sweet potato fries to make them crispy, how to fry sweet potato fries to make them fragra

Ingredients: 1 sweet potato, appropriate amount of corn starch. Wash and peel the sweet potatoes and cut them into small strips.

Boil the sweet potato fries and cook for 1-2 minutes, remove and drain the water. In a large pot, pour in the sweet potato, wrap it in cornstarch and shake well. Boil a pot of oil until it smokes, then add the sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.

Materials:1 sweet potato, cornstarch to taste.

1. Wash the sweet potatoes and scrape them and cut them into small strips.

2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water.

3. In a large pot, pour the sweet potatoes in, wrap them in cornstarch and shake well.

4. Boil a pot of oil, green smoke is coming out of the oil, then add sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.

Hello! The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

[Ingredients]: sweet potato, sesame seeds, eggs, sugar or rock sugar, edible oil, starch.

Method]: 1. Select an appropriate amount of sweet potato, we can make more as a usual snack to eat, you can also use purple sweet potato to do, the taste is also very good, the first step is to wash the soil outside the sweet potato, and then remove the skin, and then cut the sweet potato into thicker slices, and finally cut into sweet potato strips that are about the width of the four sides, the sweet potato strips should be cut evenly, and they will be cooked as fast when fried.

Fried sweet potato strips. 2. Prepare an appropriate amount of sesame seeds, black or white sesame seeds, and wash the sesame seeds with water first, so that you can wash some dust and sand in the sesame seeds, and also make the sesame seeds not paste when you fry them later.

3. After washing the sesame seeds, take them out with a colander to control the moisture, boil the pot dry without water and oil, pour the washed sesame seeds directly into the pot, and fry the sesame seeds with the minimum heat throughout the process.

4. Beat two eggs into a small bowl, stir the eggs with chopsticks, pour the egg liquid into the basin with sweet potato strips after stirring, and fully turn the sweet potato strips and the egg liquid with the basin, so that each sweet potato strip can be coated with egg liquid.

5. Then add a small amount of starch to the sweet potato strips in batches, and fully turn them up every time you add them, until each sweet potato strip is wrapped with a thin layer of starch paste.

Fried sweet potato strips. 6. Put more oil in the pot, take a small piece of sweet potato to test the oil temperature, you can fry it when there are dense bubbles, put the sweet potato strips into the oil pot one by one, don't turn them for about a minute, and wait until the sweet potato strips are set to turn them in the right time, and fry them on low heat until the sweet potato strips are all floating and golden brown.

7. Pour some water into another pot, pour in an appropriate amount of white sugar or rock sugar, fry the sugar over medium heat, slowly boil the water in it and only leave the big bubbling yellowish syrup, pour the sweet potato strips into it and quickly turn the clouds, and finally sprinkle in the sesame seeds and stir evenly out of the pot.

Use starch instead of flour to wrap on the sweet potato strips, the adhesion of starch is much stronger than that of flour, and the starch will become much crispier than flour after frying.

Ingredients: 1 sweet potato.

Cornstarch to taste.

Homemade fried sweet potato fries (better than those sold outside).

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Bring a pot of water to a boil, add the sweet potato fries and cook for 1-2 minutes, remove and drain (about 10 minutes).

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In a large pot, pour the sweet potatoes into it, wrap it in cornstarch and shake it well <>

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Boil a pot of oil, the oil is smoking, then add the sweet potato fries and fry for 2-3 minutes, gently touch the sweet potato fries with chopsticks, the surface becomes hard, and you can get out of the pot.

Ingredients: 1 braised and cooking oil.

Amount. 1. Prepare a large sweet potato with a red heart, the sweet potato with a red heart will taste sweet when fried, and the sweet potato will be peeled and washed to shake off the water.

2. Cut the sweet potato into strips with the thickness of the little finger, or cut the sweet potato into small dices or small slices, you can cut whatever you want according to your liking, just don't cut it too big.

3. Put oil in the pot, you can have an appropriate amount of more, and when the oil is smoking, it is about 80% hot, and pour in the fries.

Fourth, after the sweet potato fries float, turn off the heat, fry slowly, and slowly fry the sweet potato fries with chopsticks, so that they are heated evenly, and the color of the fried is better.

5. Wait for the fries to fry until golden brown, then remove from the pan and serve on the plate.

Sixth, the fried sweet potato fries are ready.

Here's how to make fragrant and crispy fried sweet potato friesPrepare sweet potatoes, peel and cut into strips after washing the sweet potatoes, put peanut oil in the pot, when the oil temperature is 5 hot, put in the sweet potato fries, fry them on medium heat until golden on both sides, take them out and put them on a plate, sprinkle with white sugar, desiccated coconut, and can also be dipped in tomato sauce, so that the fried sweet potato fries are fragrant, crispy and delicious.

Precautions. 1. The oil temperature of the french fries must be well controlled, if it is low, the oil in the french fries will be too much, and if it is high, the french fries will be fried.

2. The size of the fries must be uniform (6mm square), and the fried fries are better.