Can red dates be boiled with scallops?

Red dates should not be cooked with scallops, and red dates should not be eaten with seafood. While eating red dates, do not eat seafood, otherwise it will cause waist and abdominal pain.

Jujube, also known as red jujube, dried jujube, jujube, originated in China, has been planted in China for more than 4,000 years, since ancient times has been listed as one of the "five fruits" (peach, plum, plum, apricot, jujube), contains inhibition of cancer cells, and even can make cancer cells transform into normal cells.

People who regularly consume fresh dates rarely suffer from gallstones.

This is because fresh dates are rich in vitamin C

Converts excess cholesterol in the body into bile acids. Sun Simiao, a famous doctor in ancient China.

He said: "In spring, it is advisable to save acid and increase sweetness to nourish the temper." This means that it is advisable to eat less sour and more sweet in spring.

Traditional Chinese medicine believes that spring is the time when the liver qi is vigorous, and eating more sour food will cause the liver qi to be too strong and damage the spleen and stomach, so you should eat less sour food. And people in the spring.

There are more outdoor activities than in winter, physical exertion is greater, and more calories are required. However, at this time, the spleen and stomach are weak, and the digestion ability of the gastrointestinal tract is poor, so it is not suitable to eat more greasy meat, so the calories can be appropriately sweets**. Red dates are such a good spring spleen nourishing product.

Scallops are bivalve mollusks of the genus Scallops.

There are more than 400 kinds of pronouns. More than 60 species of the Section are one of the most important marine fishery resources in the world. Shell, flesh and nacre have extremely high utilization value. A lot of scallops are eaten as a delicacy. Brightly colored scallops with radial patterns are collectors.

I love it, and a pattern is the pattern of the artwork. Scallops are a family of pearl oysters in the bivalve pterygoform subclass. It is widely distributed in all seas of the world, with the tropical sea being the most abundant.

About 45 species have been found in China, among which the northern scallop and the southern scallop are the most important economic species. Scallops, also known as sea scallops, are delicious and nutritious, and are served after the adductor muscle is dried"Dried scallops are listed as one of the eight treasures.

1. Red dates cannot be eaten with catfish.

While eating red dates, you should not eat catfish, as eating them together will cause hair loss. If you accidentally eat it together, you can use crab to detoxify.

2. Jujube cannot be eaten with seafood.

While eating red dates, do not eat seafood, otherwise it will cause waist and abdominal pain.

3. Red dates cannot be eaten with shrimp skin.

When eating red dates, you can't eat shrimp skin at the same time, as eating them together will cause poisoning.

4. Jujube cannot be eaten with animal liver.

The liver of animals is rich in copper, iron and other elements, and copper and iron ions can easily oxidize the vitamins contained in other foods and lose their efficacy.

5. Jujube should not be eaten with cucumber and radish.

OK. Scallops cannot be eaten with the following foods, which do not include scallops:

Scallops and sausages should not be eaten together: they are rich in amines, and sausages contain nitrites, which combine into nitrosamines when eaten at the same time.

Before cooking, the scallops should be soaked in warm water, or steamed with a small amount of water and rice wine, ginger and green onions, and then cooked. It can be eaten by the average person. Children and patients with gout should not eat. The amount of hair bulging products is 50 100 grams per serving.

Hello glad you asked, scallops are best eaten grilled, but if you eat them boiled, you can eat them fine.

Together, the following acres are the practice of boiling scallops:

Ingredients: 500g scallops

Excipients: appropriate amount of sesame oil bridge, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of coriander, appropriate amount of chopped green onion, appropriate amount of oil consumption, appropriate amount of vinegar, appropriate amount of wasabi.

Step 1: Chop the coriander into minced pieces.

Step 2: Cut the green onion into finely chopped green onions.

Step 3: Add wasabi, light soy sauce, salt, vinegar, oil consumption, stir well, add lettuce and chopped green onion and mix well to form a sauce for later use.

Step 4: Clean the scallops and cook them in boiling water.

Step 5: Remove the cooked scallops, place them on a plate and serve with the sauce.

Can not be with oranges, persimmons, teas, fruits and VC tablets, etc.

1. Don't eat foods that contain a lot of tannin when eating seafood, you will have diarrhea, including oranges, persimmons, tea and some others.

2. Eat less seafood and eat foods with high VC content, which will be poisoned, including fruits, VC tablets and so on.

The shellfish itself is very rich in umami, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the umami, and the mud sausage in the shellfish should not be eaten.

The fresh shellfish meat is normal in color and shiny, without peculiar smell, smooth to the touch, and has good elasticity; Stale shellfish has reduced color or dullness, sour taste, sticky feel, and poor elasticity.

1. Beer, scallops belong to seafood food lacking fiber, can not be eaten with beer, vitamin B1 in beer can accelerate the catabolism of purines and glycotides in scallops, so that excessive uric acid is produced, if uric acid is not discharged in time, it may form stones or cause gout;

2. Foods rich in vitamin C, vitamin C will produce toxic substances with the arsenic substances in the imitation scallops, and long-term consumption of large amounts may cause poisoning reactions;

3. Tannins, tannins are easy to aggravate the fishy smell of scallops, affect the flavor and taste, and there is a heavy metallic astringency, and the tannins and the calcium in the scallops will form insoluble calcium, which will reduce the nutritional value of the scallops;

4. High-fiber food, the zinc content in scallops is very high, and the cellulose in high-fiber foods will affect the absorption of zinc by the human body, reduce the absorption rate of zinc, and affect the nutritional value of scallops. If you eat together for a long time, you may experience zinc deficiency symptoms.

1. Scallops cannot be eaten with beer, oranges, persimmons, etc.

2. Scallops + beer: Scallops and beer may form stones when eaten together, because the vitamin B1 contained in beer will accelerate the catabolism of various amino acids in scallops.

3. Scallops + animal liver: Scallops and animal liver will produce too much uric acid when eaten together, and uric acid can not be discharged in time, which will cause stones or cause stroke.

4. Scallops + oranges: Oranges contain vitamin C, and eating a lot with scallops can cause food poisoning.

5. Scallops + jujubes: Eating a large amount of them can cause poisoning.

6. Scallops + green peppers: Scallops and green peppers will produce toxic substances when eaten together.