We only have one egg, eggplant and meat in our house. What kind of dishes can I make? Do so

The practice of Dongpo eggplant pot is detailed Cuisine and efficacy: home-cooked recipes.

Ingredients for Dongpo eggplant pot: Ingredients: 500 grams of pork belly, 3 eggplants, 50 grams of minced meat, 1 lotus leaf, red pepper slices, green pepper slices, and chopped green onions.

Seasoning: green onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, dark soy sauce, pepper, sesame oil, water starch. Teach you how to make Dongpo eggplant pot and how to make Dongpo eggplant pot delicious 1

Chop the pork belly, add green onion and ginger to the oil pan and stir-fry until fragrant, add salt, monosodium glutamate, dark soy sauce and pepper to taste, adjust the color, and burn until it is bright and crispy. 2.Cut the eggplant into long strips, fry them in an oil pan, add minced meat and pork belly gravy to braise them, add salt, chicken essence, sugar, and sesame oil to taste, and thicken.

3.Add lotus leaves and pork belly to the bottom of the pot, add stewed eggplant, minced meat, red pepper slices, green pepper slices, and chopped green onions, and simmer for 5 minutes. The recipe of sweet and sour eggplant is detailed Cuisine and efficacy:

Home Cooking Recipes Private cuisine.

Taste: sweet and sour Process: Braised sweet and sour eggplant production materials: Ingredients: two eggplants.

Seasoning: green onion (cut into long strips), garlic, chili, salt, sugar, vinegar, soy sauce. Characteristics of sweet and sour eggplant: ruddy in color, sweet and sour. Teach you how to make sweet and sour eggplant, how to make sweet and sour eggplant delicious How to make it:

1. Cut the eggplant into slices and put it in after the oil is hot (the eggplant absorbs oil, and the oil should be slightly more than usual when stir-frying). 2. Fry the eggplant until it is half cooked, put the green onion, garlic and chili pepper into the pot and fry together. 3. Add a pinch of salt (very little), vinegar (add according to personal taste), soy sauce (mainly used for eggplant discoloration) and stir-fry.

4. When the eggplant is cooked, put two spoons of sugar when it is about to come out of the pot, stir-fry twice, and serve on a plate.

You can use the meat to roast the eggplant, then scramble an egg or make an egg drop soup.

You can make eggplant scrambled eggs, you can make eggplant, you can make braised eggplant, you can make steamed eggs, and you can also make ground three fresh. The way to make eggplant scrambled eggs is to first put the eggs in the pot and stir-fry the eggs, then wait until the eggs are ripe and take them out, then heat the oil in the pot, put the eggplant in the pot and stir-fry, put in a small amount of dark soy sauce, wait until the eggplant becomes soft, and then put the chicken in the pot and put a small amount of salt to taste.

You can choose to make scrambled eggplant with eggs, that is, heat the oil first and then put the eggplant, and then put the eggs after the eggplant is soft.

It's also a good idea to scramble eggs and eggplant together, scramble the eggs first, cut the eggplant into shreds, and put the eggs in when the eggplant is medium-rare.

Eggplant and eggs can be made into egg-fragrant eggplant, eggplant 400g eggs 2 pcs.

Accessories. Appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green garlic, appropriate amount of ginger foam, appropriate amount of soy sauce.

Steps. 1.Wash the eggplant three without peeling it (the skin is said to have the highest nutritional value among vegetables).

2.Eggplant slices, about four or five millimeters thick, too thick not so easy to cook, but less oil.

3.Beat the eggs in a container and dip the eggplant slices in the egg mixture.

4.Heat oil in a pan and fry the eggplant until golden brown.

5.Turn over and fry on the other side. Fry all of them in turn.

6.At the bottom of the pot, add minced garlic and stir-fry until fragrant.

7.Pour in the fried eggplant.

8.Add salt, chicken essence and soy sauce, stir-fry evenly, add a little water, and simmer until cooked.

9.Finally, sprinkle in the green garlic segments, stir-fry until cooked, and remove from the pan.

10.Okay, the fragrant eggplant is out of the pan.

Hello Authentic eggplant scrambled egg method is as follows:

Ingredients: eggplant, egg, green pepper.

Excipients: edible oil, five-spice powder, green onion, salt, soy sauce, sesame oil.

Specific method: 1. Cut the eggplant into strips, beat the eggs and set aside, and cut the green onion and green pepper into cubes.

2. Put the pot on the fire, add the bottom oil to heat, add the green onion and pepper to fry the fragrance, put in the eggplant and stir-fry, and when the eggplant is eight ripe, add five-spice powder, soy sauce, and a little salt, then add the beaten eggs, continue to stir-fry, and wait for the eggs to be cooked thoroughly and add sesame oil to get out of the pot.

Preparation of eggplant omelette:

Ingredients: 1 eggplant, 3 eggs.

Step 1: Wash the eggplant, then cut it into large slices, soak it in water for a while so that it will not turn black, squeeze out the water and cut it into small cubes.

Step 2: Pour a little oil into the pot, pour the eggplant into it and fry until soft, add an appropriate amount of salt to taste, fry evenly, remove it and put it in a large bowl.

Step 3: Let the scrambled eggplant cool first so that the eggs will not be cooked hot, and then beat in 3 eggs and stir well after cooling.

Step 4: Add an appropriate amount of oil to the pot, pour in the eggplant egg mixture, fry slowly over low heat until one side is set, then turn the other side, fry until both sides are golden brown, and then you can get out of the pot.

Scrambled eggs with eggplant. You can peel and cut the eggplant into sections, marinate the cut eggplant with salt, then beat the eggs into a bowl and stir well, and then put the pickled eggplant into the egg bowl and stir it. Put it in a pan of oil, fry it in the pan, then heat the oil in another pan and fry the eggplant until it is cooked.

So that the delicious eggplant scrambled eggs are ready.

Scrambled eggs with eggplant are a simple home-cooked dish. You can also make eggplant egg cake and eggplant egg marinade. Eggplant has the ability to clear heat, invigorate blood and reduce swelling. Eggs have the functions of moisturizing, enhancing immunity, and protecting eyes and eyes.

To make an eggplant quiche, the first step is to wash the eggplant and cut it into thin strips, put it in a basin and add flour. The second part is to beat the eggs together and stir with water, during which you can add some salt, pepper and other things and stir until thick. Step 3: Find a frying pan and pour some oil, and when the oil is hot, pour in the prepared sauce.

Fry until golden brown on both sides, then remove from the pan, cut it and serve.

Two eggs can make an egg custard, which is fragrant and tender, and adults and children like to eat it. An eggplant can be cut into 3 sections, put it in a pot and steam, then pick a sauce, and a cold eggplant is ready.

Fried eggplant, eggplant soup, those two methods are relatively simple, and the two dishes that are often eaten, the fried eggplant is to drain the eggplant and thicken the noodles, and fry it directly in oil.

It is best to take a part of the whole eggplant from the middle and put it in the meat for grilling.

The simplest preparation of minced eggplant:

Heat the oil in the pot, put the minced meat, stir-fry until fragrant, add Haitian brand premium gold label light soy sauce, pepper, a little monosodium glutamate, minced shallots, add to the bowl and set aside.

Cut the eggplant into oblique knife pieces, put it in the oil pan and fry it softly, take out the eggplant, pour out the oil, leave a little, put the minced garlic and fry until fragrant, pour in the eggplant, add Haitian brand light soy sauce, simmer for 1-2 minutes on low heat, add fried shredded meat, pepper and a little monosodium glutamate.

Oil-saving method: cut the eggplant into oblique knife pieces, soak it in water for a few minutes, take out a little dripping and dry it, add oil to the pot (the amount is about the same as the usual stir-fry), put the minced garlic and fry until fragrant, pour in the eggplant, stir-fry a few times, add Haitian brand light soy sauce, simmer for a few more minutes on low heat, add fried minced meat, pepper and a little monosodium glutamate.

Note: The eggplant you buy should be tender. Sliced meat is also fine.

Eggplant with meat:

The eggplant and meat are called fish-flavored eggplant, remember, be sure to put it spicy. And, the choice of chili sauce is very important, and it is better to fry it yourself.

Hello Authentic eggplant.

Here's how to scramble eggs:

Ingredients: eggplant, egg, green pepper.

Excipients: edible oil, allspice powder, green onion, salt, soy sauce.

Color, flavor, and flavor. Scrambled eggs with eggplant, nutritious and super rice.

Eggs are just an egg drop soup, there are no green onions or coriander or the like, after the water boils, beat the eggs, stir twice, about five minutes, put some green onions or coriander on OK. Eggplant and meat, you can make a meat puree eggplant. 1. Peel and wash the eggplant, cut it into thick strips for later use.

2. Add oil to the pot and cook until it is hot, fry the eggplant strips until golden brown, remove and drain the oil and set aside. 3. Heat the bottom oil in the pot, first add the green onion and ginger and fry until fragrant, then add the meat puree and eggplant, then add the chicken broth, refined salt, monosodium glutamate, self-sugar, dark soy sauce, turn to low heat and burn until the soup is thick, thicken with water starch, pour in sesame oil, and then put it on the plate. (The meat puree eggplant method comes from the Internet).

Chop some meat sauce, mix eggs, add salt, monosodium glutamate, soy sauce, and after frying, it is very fragrant and delicious. It can also be steamed without frying. Otherwise, after frying, add water and boil it to make soup, which is also good. Eggplant can be sautéed with a little meat sauce.