Is there any way to remedy the fact that there is too much salt in the process of making a dish?

Everyone has a time when they miss, just like when we usually cook, whether it is a novice or a master who has been cooking for many years, they must have encountered the thing of putting more edible salt when cooking. So when we put too much salt in the process of making dishes, is there any way to remedy it?

1. When we cook with too much salt, resulting in too salty, we can add an appropriate amount of sugar to synthesize the saltiness. Adding sugar can dilute the saltiness of the dish and enhance the umami of the dish. When we make some meat, we will boil some white sugar to make sugar color.

The result is a beautiful dish that smells good and tastes delicious. Adding sugar in the right amount is a big deal.

2. If it is too salty, sometimes we can add some water to it. For example, when boiling soup, because the amount is relatively large, some of us can't have a good grasp of the amount of edible salt. In this case, we can add some water to it.

As the volume of water increases, the saltiness will definitely decrease. If we add water when stir-frying, the effect is not too great, after all, if you add water, the water will be boiled by the fire in the end, and then it will become water vapor and evaporate.

3. If it is too salty when stir-frying. There are some dishes that can be appropriately added in some dishes. When there are more dishes, the salt will be divided equally among the newly added dishes, and in this case, the saltiness will definitely come down.

When we add vegetables, we also have to see what dishes are added, and those dishes that are not easy to cook are best not added. Because if you add those dishes that are not easy to cook, it is not easy to cook, and those earliest dishes are already cooked, and if they are continuously heated, they are easy to get old and eventually affect the taste.

4. When it is too salty, we can add some vinegar to it. Or liquor mixed with water and poured into the dish, which can also dilute the salty taste.

Practice makes perfect, and when we do more, our cooking skills will definitely get better and better.

You can add water, or put some sugar, or put some vinegar, or add a little more vegetables, or beat an egg, which can reduce the saltiness of salt.

1 If the dish is salty, you must not put MSG, because 15 of the ingredients in MSG (chicken essence) is salt.

2 You can add an appropriate amount of sugar to dissolve the salt.

3 Add some vinegar in addition, the saltiness will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to digest better. Soaking in water mixed with liquor has a significant salting effect.

4 You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally fade.

5 Add a hard-boiled egg or some milk.

6 Add some green onions, tick a little owe or add some chicken breast.

7 Put the raw materials What dishes are salty, you can also add a side dish to put in, such as roasted tofu is salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness

8 Make a vegetable soup, stir-fry another dish without salt, and then stir-fry it with a dish that is too salty.

Note: Some methods are used with caution, because the taste of the dish will become strange, and if it is not good, it will become sweet and sour cabbage, wine-stuffed potatoes...So, if it's not too much salt, it's salty.

Don't add water when stir-frying with too much salt! Teach you 1 little trick to make it easier and more delicious!