How do you fry round eggplant deliciously? How to make round eggplant delicious

The round eggplant itself is also an eggplant, and there are many ways to make eggplant, but one of my favorite methods is sauce-flavored eggplant and minced meat eggplant. Minced meat take the appropriate soybean paste, add two eggplantsPrepare some minced garlic, the chili pepper is completed, and the most basic preparation of the ingredients is complete, let's look at the steps. <>

The eggplant itself is cut into small pieces, which is about the same size as the fresh piece you usually make, a little cooking experience, know how to cut the eggplant into that kind of diamond-shaped longer, so that it is easier to taste and then not easy to chop, after cutting, boil water and blanch it, because the eggplant itself has a strange taste, if you cut this thing, which piece is raw and smell you will know. Therefore, it doesn't matter if you put some cooking wine in the blanching water to get rid of the strange smell or not, if you have it, you can put a little bit, and if you don't, you can take it out and cool it to control the dry water. <>

Heat the oil. Minced meat and eggplant sauce fragrant eggplant, anyway, their habit is that they must be too oily, but if the oil is not fragrant, of course, some people think that it is okay to fry it directly, this is just their own personal habit, when the oil temperature is burned to a slight smoke, put the eggplant inside, no need to wrap some flour or the like, because you don't directly expect this to cook the eggplant, not eat it directly. Fry it in hot oil for 3 to 5 minutes, you don't need it to be fully cooked, the surface forms a crust, and you can take out this eggplant to control the oil.

Next, it is the main part of cooking, put some oil in the pot normally, don't put too much, put in the five-spice powder is some pepper ingredients, these things are ground out of this matching seasoning. Preparation, minced garlic and ginger are generally not put, and green onions are not put either, anyway, my habit is to feel that the green onions are not in line with the taste when making eggplant, only put minced garlic, don't guys, wait for the smoke to put it in, or it will be paste, put soybean paste. Stir-fry for a while to turn yellow, put in the minced meat as the meat is fried,When it is deformed, it feels ripe, put the fried eggplant inside, and then add the appropriate seasoning, water slightly mango, eggplant, 5 minutes to get out of the pot.

The round eggplant is more delicious when stir-fried, you can soak the round eggplant in advance, and then put it in the pot and add oil and salt, in the simplest way, I think it is the most delicious.

Round eggplant and green beans are stir-fried together. After peeling the round eggplant, cut it into thin strips, and stir-fry it with the green beans, and add the seasoning to your liking, so that it is delicious.

If you want to stir-fry round eggplant well, you should cook it over high heat, because cooking it over high heat can make the eggplant softer and more delicious.

The delicious preparation of round eggplant is as follows:Ingredients: 1 round eggplant.

Excipients: 80 grams of peanut oil, 2 grams of salt, 20 grams of light soy sauce, 10 grams of oyster sauce, 20 grams of cooking wine, 1 tablespoon of chili paste.

Steps: 1. Wash the eggplant first, remove the stem, and cut it into small pieces.

<>3. Stir-fry the eggplant until soft, then add light soy sauce and oyster sauce and stir-fry well.

4. Then add the cooking wine and continue to stir-fry for a while.

5. Add the chili sauce and stir well, then you can enjoy it out of the pot.

1 eggplant, 1/2 potato, 4 Hangzhou peppers, appropriate amount of salt, 1 slice of ginger, 3 cloves of garlic, half a bowl of broth, appropriate amount of water starch, 2 tablespoons of peanut oil, 1 teaspoon of light soy sauce.

1. Cut the eggplant into hob pieces, cut the pepper into oblique knives, and slice the ginger.

2. Put an appropriate amount of oil in a frying pan without sticking, fry the potatoes first until medium-cooked, and put them out for later use.

3. Add the eggplant with water squeezed out and stir-fry over medium heat.

4. Add the potatoes and pepper rings.

5. Add a spoonful of salt and a little light soy sauce, stir well, cover and simmer for about 1 minute.

6. Finally, pour in the water starch and remove from the pot.

7. Serve on a plate at the end.

First, there is no water, which is easy to stick to the pan; The second is that the skin is too old and has to be peeled, otherwise it will be difficult to swallow. There are too many seeds.

After the eggplant is washed, cut the eggplant into slices with an oblique knife and replace the knife with shreds. Place on a plate and set aside.

Cut the meat into shreds, put it on a plate and set aside, then prepare some chili oil, chopped green onions, and coriander.

Turn the gas on medium heat, wait for the pan to be hot, and add a small half spoon of peanut oil. When the oil is hot, add the chili oil and stir-fry slightly, then pour the meat into the pan and stir-fry. Wait until the meat is golden brown, add the eggplant, add a little salt, and stir-fry back and forth.

When the eggplant is out of water, season it and add a little soy sauce and vinegar. Stir-fry for two or three minutes. When the eggplant is fully cooked, add a little sugar, stir-fry back and forth a few times, then turn off the heat.

At this time, pour the prepared coriander into the pot and turn it a few times to let the cilantro blend into the dish. Then the dish is ready to be done. A plate of spicy, spicy, sweet shredded eggplant is ready.