How to make crayfish delicious and simple

The delicious and easy way to make crayfish is as follows (take garlic lobster as an example):

Prepare the ingredients as follows: 500 grams of crayfish, 30 grams of oil, 5 grams of green onions, 5 grams of ginger, 80 grams of garlic, 20 grams of chili powder, 5 grams of sesame pepper, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 green onion, 1 teaspoon of chicken essence.

The specific method is as follows: clean the crayfish with a toothbrush, soak it in salt water and spit out impurities, cut off the crayfish's feet and gills with scissors, and finally brush it again with a toothbrush.

After the water in the pot boils, add the green onion and ginger, put the processed crayfish on it, cover the lid and steam for 15 minutes, peel and rinse the garlic, cut the root with a knife to remove it, pat it flat and chop.

Pour oil into the pot, heat it over low heat until it is 60% hot, then turn off the fire, put a little garlic into it first, if it is not fried, you can put it all in, let the remaining temperature fry the garlic until fragrant, scoop three spoons of garlic sauce, add chili powder, put the pepper on top, burn the oil in the pot until it is hot, pour it in a bowl, then add light soy sauce, salt, oyster sauce, shallots, chicken essence and mix well, take a part of the garlic sauce, mix well with the steamed crayfish, and pour the hot sauce that was prepared before on the plate.

Crayfish is simple and delicious to make:Ingredients: appropriate amount of crayfish, a small amount of green onion, a small amount of ginger, a small amount of garlic, a small amount of red pepper, and a small amount of salt.

1. Remove the head of the crayfish you bought, wash it, and set it aside.

2. Boil the crayfish in boiling water until the crayfish turns red.

3. Prepare seasoning: green onion, ginger, garlic and red pepper are cut separately for later use.

4. Add an appropriate amount of cooking oil to the oil pan, turn to high heat, and stir-fry the prepared seasoning when the oil is hot.

5. Add the crayfish to the oil pan and stir-fry for a while, add boiling water to submerge the crayfish.

6. Cover the pot, turn it to medium heat, and when there is a small amount of soup left, turn off the heat and remove from the pot.

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

Crayfish has swept the country, make an appointment with three or five friends at home, eat a pot of crayfish, and then come to a few bottles of cold beer, a sip of beer and a crayfish, that is called a comfortable, so today I will introduce you to a simple and delicious thirteen spiced crayfish method.

01 First of all, prepare the corresponding accessories, onions, ginger, garlic, pepper, spices, bay leaves, cinnamon and other spices, as well as grass fruits, cloves, dried chili peppers and other spices to enhance the flavor.

02 Put the crayfish back into the basin and pour water on it, let the crayfish spit out the dirty things, and then clean it with a brush or toothbrush, and then remove the shrimp line.

03 Pour oil into the pot, add green onions, ginger, garlic and spices and simmer until fragrant.

04 Add the crayfish and stir-fry over high heat, then pour in cooking wine to remove the smell, then add light soy sauce and salt to taste.

05 Pour in an appropriate amount of water, put over the crayfish, cover the pot and simmer for about 20 minutes.

06 After the soup is dried over high heat, you can turn off the heat and remove from the pot, and a delicious thirteen-spiced crayfish is ready.

As follows:

Ingredients: 500 grams of crayfish.

Excipients: appropriate amount of dried chili pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, 4 tablespoons of oil, 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt.

1. Ingredients: crayfish (cleaned up), dried chili pepper (cut), ginger slices, garlic, green onions.

2. Heat 4 tablespoons of oil in a pot, add dried chilies, ginger slices, and garlic to the pot.

3. Then, add the crayfish and add 3 tablespoons of cooking wine.

4. Add an appropriate amount of water.

5. Stir-fry and stir-fry.

6. Next, add 3 tablespoons of light soy sauce.

7. Add tablespoon sugar.

8. Add 1 tablespoon of salt.

9. Season to bring to a boil and cook for 4-5 minutes.

10. Then, put in the green onion section and serve.

11. Remove from the pot and serve on a plate.

Here's how lobster is delicious and easy:

Ingredients: cooking oil, crayfish, a little salt, cooking wine, etc.

1. Prepare an appropriate amount of salted egg yolk and put it in a bowl to seal it with plastic wrap and steam it, boil the water in the pot and steam it for 20 minutes. Add a little salt and cooking wine to the processed small dragon slag shrimp, stir well, and put it next to it to marinate.

2. Heat the oil and fry the crayfish first. When the oil temperature is 60% hot, fry the processed crayfish in the pot for about 10 seconds after controlling the water, and then remove the crayfish to control the oil.

3. Scoop out the residue in the oil pan, and prepare for the second re-frying when the oil temperature rises, the re-frying time can not be too long, about 15 seconds or so, otherwise the lobster meat will become old. Salted egg yolk baked oak Liangxin crayfish is fried to fry the crayfish shell until it is charred and crispy, and the crayfish that comes out of this way is not only crispy in the shell, but also very tender in meat.

4. Crush the steamed salted egg yolk with a knife and then chop it and put it in a basin, add sugar and chicken powder and stir evenly; Cut two shallots into chopped green onions and set aside.

5. Leave oil at the bottom of the pot and stir-fry the salted egg yolk over low heat. Stir-fry until the salted egg yolk is foamy, add the fried crayfish, chopped green onions, and white sesame seeds and stir-fry evenly to get out of the pot.

The steps for spicy crayfish are as follows:Preparation: 600 grams of crayfish, 6 cloves of garlic, 1 piece of ginger, 1 green onion, 2 star anise, 2 bay leaves, appropriate amount of Sichuan pepper, appropriate amount of dried chili pepper, 1 cane of beer, 2 spoons of Pixian bean paste, 1 spoon of liquor, 1 2 spoons of salt, 1 3 spoons of sugar, appropriate amount of cooking oil, etc.

1. Wash and slice the green onion and ginger, peel and pat the garlic loosely.

2. Pour the crayfish into clean water, add salt and sesame oil, raise for a long time to let the crayfish crack and vomit, and brush it clean with a toothbrush.

3. Pull the tail armor in the middle of its tail with your hand, and pull it out of the intestine.

4. Heat an appropriate amount of oil on the fire, and fry chives, ginger, garlic, peppercorns, star anise, bay leaves, and dried chili peppers.

5. Add 2 tablespoons of Pixian bean paste, change to low heat and stir-fry the red oil.

6. Turn the heat to high and pour the drained crayfish into the pot and stir-fry quickly.

7. When the crayfish turns into fire and the source is red, cook 1 tablespoon of white wine and stir-fry evenly.

8. Add 2 tablespoons of light soy sauce, 1 2 tablespoons of salt, 1 3 tablespoons of sugar, and stir-fry a few times.

9. Pour beer into 2 3 places of Xiaolong Jue Brother Shrimp.

10. Cover and simmer over medium heat.

11. Simmer until the soup is 1 3 left, then change to high heat to reduce the juice.

Crayfish is delicious and easy to make:

Preparation: 2 catties of crayfish, a handful of garlic, 5 slices of ginger, 2 sections of green onions, 200 grams of corn oil, 600 grams of Nawu water, spicy crayfish, and a pack of 200 grams of seasoning.

1. After the crayfish is bought, cut off the whiskers and feet, then go to the shrimp line, cut off 1 3 shrimp heads, and brush them clean! This way to eat safe and clean.

2. Peel the garlic and slice the ginger. Cut the green onion into 2 pieces. Then pour corn oil into a clean waterless non-stick pan, add ginger slices and garlic granules (no need to pat the mountain to be flattened or chopped), turn on high heat to start heating the oil, and then stir-fry the ingredients until fragrant.

3. Wait for the aroma of the ingredients to come out, pour in the drained lobster and start stir-frying, then add 200 grams of spicy seasoning, stir-fry evenly.

4. Add water to cover the lobster. Stir-fry evenly, then turn to low heat and simmer for about 25 minutes.

5. Basically stew to taste, the lobster is cooked, and then turn to high heat to collect the juice.