How to make live frozen lobster delicious, how to make frozen lobster delicious?

Ingredients: 1 2 Boston lobsters, 1 4 onions, 1 garlic clove, 100 grams of mushrooms.

Excipients: 1 gram of salt, 20 grams of butter, 50 ml of white wine, 1 teaspoon of white pepper, 200 ml of whipping cream, 80 grams of shredded cheese.

Method: 1. Prepare a Boston lobster first, cut the back of the lobster shrimp from the middle with scissors, and then turn it over and cut it from the middle like the above scissors. Slowly break the two halves, pick out the shrimp line and throw it away, the gills on both sides are not edible, and they should also be cut off.

2. Soak in water for 30 minutes, during which you change the water several times to clean again.

3. Put the lobster on the steaming drawer, boil a pot of water and steam for 10 minutes.

4. Prepare ingredients: mince garlic; Wash the mushrooms and cut them horizontally and vertically; Dice the onion.

5. Put butter in a pan, heat the butter over low heat, add diced onion and minced garlic and stir-fry. Then put in the mushrooms, stir-fry over medium heat to remove the water, then add the white wine, wait for the alcohol to evaporate, pour in the whipping cream, and add salt and white pepper and cook over medium heat until thick.

6. Serve as creamy mushroom juice.

7. Place the steamed lobster on a baking sheet lined with tin foil, spread the lobster with creamy mushroom juice and sprinkle with shredded mozzarella cheese.

8. Finally, put it in the oven, bake at 180 degrees for about 12 minutes, and wait until the surface is golden brown before eating.

Live frozen lobster can be said to retain the freshness of the lobster, so after thawing, it can be made quite delicious by using the traditional cooking method.

Frozen lobsters can be thawed in Lishui first. If it is a large lobster, it can be steamed. If I'm a crayfish, it can be spicy.

Cumin lobster.

Ingredients: 500g lobster, 100g peanuts, 100g onion, oil, cumin, garlic, ginger, red pepper, chives, salt to taste.

Method: Pick out the mud and feet of the crayfish, and pick off the dirt on the head, and brush it with a toothbrush. Put the peanuts in the oven.

Bake at 200 degrees for about five minutes. Prepare a pot of hot water, pour in the crayfish and bring to a boil again. Add an appropriate amount of cooking wine and drain the boiled lobster.

Shred the ginger and garlic, pour in the pan and add a little red pepper. Add the shredded onion and stir-fry, then add the lobster and add the salt to taste. Then add the roasted peanuts and finally the cumin.

Flip and you're ready to cook.

Efficacy: The meat of lobster is very soft, so we are very good to digest, it is a delicious food that can help us effectively nourish the body, and the magnesium content of shrimp is also high, which can help us effectively reduce cholesterol, we eat lobster with onions and peanuts, which can not only make the taste more delicious, but also help us protect our gastrointestinal health, which can effectively promote digestion and cannot be missed.

Braised prawns. Ingredients: lobster, salt, dried chilies, garlic, star anise, cloves cinnamon, vinegar, soy sauce, beer to taste.

Method: Wash the lobster, preferably with a brush, (draw thread, cut the head). Chop the dried chili, ginger and garlic and set aside, **, and heat oil in a pot.

Pour the chopped dried chilies, ginger, and garlic into the pan until the garlic flavor is brought out. Pour the freshly washed shrimp into the pan and stir-fry quickly (3-5 minutes), then add a spoonful of vinegar and soy sauce. The last step is key, pour in the beer (the beer should cover the shrimp); Enlarge the ingredients, simmer on high heat for a few minutes, turn to medium heat (do not cover the pot), and finally reduce the juice on high heat.

Efficacy: The nutritional value of the lobster itself is very good, and there is a special nutrient on the lobster, that is, astaxanthin, which is a strong antioxidant, so it is also easy to be oxidized. In addition, lobster can also be used in medicine, can dissolve phlegm and relieve cough, promote the healing of wound muscle after surgery, and after cooking, the benefits are more, can effectively help us protect the health of the stomach, and can also play a very excellent anti-aging effect, which is a delicious food that we cannot miss.

Frozen lobsters can be made into salt-and-pepper lobsters, first of all, to ensure that the lobsters have not gone bad.

Here's how:

1. Cut the lobster into 3 cm cubes.

2. Heat a large oil pot (about 500 ml of oil) to about 160 degrees (seventy percent oil temperature), stick each piece of lobster with starch and fry it, and fry it until it is loose and yellow!

3. Drain the oil, add minced ginger, chopped green onion, garlic and stir-fry until fragrant! Put in the fried lobster and stir-fry, sprinkle in pepper and salt evenly, and sprinkle it with high white wine before leaving the pot! That's it!

Ingredients: a pound of lobster, five cloves of garlic, a spicy millet, two slices of ginger, an appropriate amount of green onions, a small handful of coriander, a bowl of beer, a spoonful of light soy sauce, a spoonful of sugar, and an appropriate amount of oil.

1. Use a toothbrush to brush every part of the lobster.

2. Pull the middle of the lobster tail and pull out the shrimp line.

3. Clean the head and gills of the lobster, cut off the lobster's whiskers and small feet and clean them.

4. Heat oil in a pot, add minced garlic, ginger and millet, stir-fry until fragrant.

5. Put the lobster in the pan and stir-fry until it changes color.

6. Add a spoonful of light soy sauce to taste.

7. Add a pinch of salt to taste.

8. Add a bowl of beer instead of water.

9. After boiling for a while, add a spoonful of sugar to taste and simmer for a while.

10. Wait for the juice to dry and add the flavor, sprinkle with chopped green onions. Guess.

First of all, prepare the ingredients: crayfish, ginger, garlic, Sichuan pepper, chili, rice wine, light soy sauce, sugar, chicken essence. Method:

Frozen lobster.

1.Heat the oil.

2.Sauté ginger, garlic, peppercorns, chili pepper.

3.Stir-fry the crayfish and add salt for two minutes.

4.Pour in the rice wine, boiling water, light soy sauce, add sugar, cover the pot and cook for five minutes.

5.Lift the lid and stir-fry with chicken bouillon.

6.Drain the soup and it's ready to go!