The home cooked method of dry stir fried cabbage, how to make dried and spicy cabbage?

Ingredients: 1 appetizer, appropriate amount of pork, appropriate amount of chopped green onion, appropriate amount of vegetable oil, appropriate amount of edible salt.

1. Wash the appetizer and tear it into small pieces.

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2. Cut the pork and chopped green onions.

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3. Add vegetable oil to the pot, stir-fry the meat, and fry the chopped green onions.

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Fourth, then pour in the torn head vegetables, stir-fry, if the pot is too dry in the process of stir-frying, you can add a small amount of water or very fresh seasoning, wait for seven or eight minutes of heat to add an appropriate amount of edible salt, continue to stir-fry, until fried.

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Precautions: You can also fry a few cloves of garlic while stir-frying meat.

Ingredients: appetizer, green onion, red pepper, Sichuan pepper, minced garlic, soy sauce, oyster sauce, chicken essence, sugar.

Production process: 1. Tear the appetizer into small pieces and tear the size of an ordinary cup.

Tip: In the preparation of dry stir-fried appetizers, wash and drain the appetizers, and do not use too much water. You can wash and drain the appetizer 1 hour before making the dry stir-fried appetizer, or remove the outer 2 leaves without washing. ）

2. Finely slice the green onion. 2-3 cloves of garlic flattened and minced. Cut 5 6 dried red peppers and divide into 1 3 sections.

3. Heat the pot over low heat, heat the oil in the cold pan, pour the oil into the pan and cook it until it is 6-7 mature, put the kohlrabi into the oil pan and stir-fry, put it aside for later use.

4. Put in the peppercorns to fry the fragrance, and do not remove the peppercorns; Put the peppers in the pot and stir-fry until fragrant; Add minced green onion and garlic and stir-fry until fragrant.

5. Stir-fry the appetizers, add salt, soy sauce and sugar until the leaves are evenly spread out and evenly drizzled with an appropriate amount of oyster sauce. Add the chicken bouillon, stir-fry slightly, and remove from the pan.

<> "Stir-fried kohlrabi.

Ingredients: kohlrabi, dried chilies, green onions, garlic.

1.Remove the roots of the kohlrabi, break Qifeng into pieces and wash them; Slice the green onion and slice the garlic.

2.Pour oil into the pot, put the dry and spicy peppers, chopped green onions, and minced garlic and stir-fry until fragrant, pour in the kohlrabi, add 2 tablespoons of extremely fresh, 1 tablespoon of oyster sauce, half a spoon of aged vinegar, 1 tablespoon of salt, half a tablespoon of sugar, and continue to stir-fry for a while.

Cuisine and Efficacy: Home Cooking Recipes Constipation Recipes Spleen Strengthening Appetizer Recipes Taste: Spicy.

Process: Stir-fry.

Ingredients for the production of dried and spicy cabbage:

Ingredients: 250g mustard heads.

Seasoning: 15 grams of Huaheng residue pepper, 10 grams of salt, 10 grams of vinegar, 10 grams of white sugar, 5 grams of monosodium glutamate, 50 grams of vegetable oil, 15 grams of chili pepper (red, sharp, dry).

Teach you how to make dry and spicy cabbage, and how to make dry and spicy cabbage to be delicious.

1.Cut the cabbage into "chopstick strips", add an appropriate amount of salt and marinate for 10 minutes to control the moisture; Cut the peppers into 2 cm long pieces;

2.Put the wok on the fire, boil the vegetable oil until it is hot, put the dried peppers and peppercorns, fry until it is dark red, pour it into the vegetable headlines, fry until it is broken, add salt, sugar, monosodium glutamate, vinegar and fry well, and it is ready.

Dried vegetables can be made into stewed dried vegetables, dried vegetable soup, and braised dried vegetables with pork belly. Take stewed dried pork belly as an example, you need to prepare the ingredients: 400 grams of pork belly, a handful of dried vegetables, 5 cloves of garlic, an appropriate amount of salt, and an appropriate amount of soy sauce. Divided into 4 steps, the following is the detailed operation of braised dried pork belly:

Step 1: Handle the dried vegetables.

Soak the dried vegetables in hot water half a day in advance.

Step 2: Stir-fry.

Fry the pork belly until golden brown, pour in the dried vegetables and stir-fry, add garlic, appropriate amount of salt, appropriate amount of soy sauce and continue to stir-fry.

Step 3: Simmer.

Add boiling water and simmer the pork belly for 40 minutes.

Step 4: Done.

: Cauliflower is more nutritious than ordinary vegetables. It is very easy to digest and absorb after eating, and its tender stem fiber is tender and delicious after cooking, which is suitable for middle-aged and elderly people, children and people with weak spleen and stomach and weak digestion. Let's take a look at how to make dried cauliflower!

Material: Main materialCauliflower 400g

Excipients

5g salt, 1 piece of ginger, 3 cloves of garlic, 20 Sichuan peppercorns, 20g of oil, 5g of light soy saucePreparation of dried sautéed cauliflower1.Preparation: 400g of cauliflower picked and washed, 5g of salt, 1 piece of ginger, 3 cloves of garlic, 20 peppercorns, 20g of oil, 5g of light soy sauce.

2.Slice the ginger and garlic into shreds and set aside.

3.The oil pan is three percent hot.

4.Pour the cauliflower into the pan, add salt and stir-fry to taste.

5.While stir-frying, simmer for 10 seconds, stir-fry again, repeat until the cauliflower is broken, and set aside.

6.After heating the oil, pour in the garlic, ginger and peppercorns and stir-fry until fragrant.

7.Pour the cauliflower, oil consumption and light soy sauce into the pot and stir-fry until the cauliflower is fully cooked.

8.Serve on a plate.

The steps to prepare the cabbage are as follows:Ingredients: chopped cabbage, minced garlic, dried chilies, salt, vinegar, oil, chicken essence, instant noodle seasoning.

1. Wash the cabbage with water, peel it and slice it for later use.

2. You can order more chili peppers, wash them and chop them for later use.

3. Heat the oil, add the minced garlic and chili pepper and stir-fry until fragrant.

4. Add the cabbage slices and stir-fry, add salt, seasonings and chicken essence and stir-fry.

5. Add vinegar, stir-fry evenly, and remove from the pan.

The female teacher cooks dry stir-fried dishes, and the cooking is delicious and delicious, and she has her own secrets.

Ingredients: 500g cabbage

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dried red pepper, appropriate amount of ginger Steps: 1. Wash the cabbage head with water, peel it and slice it for later use.

2. You can order more dried chili peppers, wash them and chop them for later use.

3. Cut the ginger, and divide the fat and lean meat.

4. Heat the oil in the pan.

5. Pour in the cabbage and stir-fry over high heat.

6. Wait for the cabbage to become softer, add fatty meat, and continue to stir-fry.

7. Add lean meat and dried chili peppers and stir-fry over high heat.

8. When the meat is cooked, add an appropriate amount of salt.

9. Add a small amount of water and simmer.

10. Serve and enjoy.

Ingredients: Cabbage.

2 appropriate amount of excipient oil.

Salt to taste, green onion to taste.

Step 1Buy the cabbage and wash it, and then die the old tendons at the roots.

2.The head is tender, so you don't need to move.

3.Cut the cabbage in half and then slice it.

4.Heat the oil in a pan, add green onions, ginger and garlic to stir-fry, put the vegetables into the pot and stir-fry for a while.

Wait until the water is stir-fried, cover the pan for 2-3 minutes.

5.Remove from the pan. 6.Serve and eat. Tips: