What are the names of vegetables, and the names of vegetable types

The specific names of the vegetable types are as follows:1. Leafy vegetables: including cabbage, spinach, rape, cabbage, and amaranth.

2. Rhizomes: including radish, potato, lotus root, sweet potato, and yam.

3. Melons and eggplants: including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant.

4. Fresh beans: including edamame, peas, broad beans, lentils, cowshoe, and green beans.

Vegetables can be divided into leafy vegetables, rhizomes, sprouts, cauliflowers, fruits and vegetables, and fungi;

Leafy vegetables include cabbage, bok choy, lettuce, greens, cabbage, and other vegetables that provide leafy parts for consumption.

Rhizomes: radish, green onion, shallot, garlic, onion, ginger, artichoke, lotus, garlic, leek, lettuce, yam, taro, konjac, potato, sweet potato, etc.

Sprouts: pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, etc.

Cauliflower: cauliflower, goldenrod, broccoli, seaweed, artichokes and kale, etc.

Fruits and vegetables: peppers (peppers, green peppers, sharp peppers, bell peppers, Chaotian peppers, screw peppers, pumpkin, golden pumpkin, winter melon, bitter gourd, milk melon, cucumber, loofah, chayote, vegetable melon, courgette, gourd, vegetable melon, zucchini, tomato, eggplant, etc.

Mushrooms: fungus, white fungus, ground fungus, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, lion's mane mushroom, enoki mushroom, shiitake mushroom, chicken leg mushroom, bamboo sunflower, anchovy mushroom, tea tree mushroom, king oyster mushroom, Xiuzhen mushroom, pork belly mushroom, wakame, etc.

The types of vegetables are: green leafy vegetables, legumes, mushroom vegetables, melon vegetables, and root vegetables.

1. Green leafy vegetables

Green leafy vegetables refer to vegetables that feed on leaves, mainly including spinach, fungus, cabbage, cabbage, olives, mustard greens, rape, celery, lettuce, baby cabbage, water spinach, coriander, dragon's mustard, chicken hair, garlic sprouts, chrysanthemum and other vegetables.

2. Legumes and vegetables

Leguminous vegetables refer to leguminous vegetables, including edamame, cowpeas, lentils, green beans, mung beans, soybeans, broad beans, peas, snow peas, green beans, bean sprouts, etc., among which bean sprouts are young shoots formed by soaking the seeds of leguminous plants.

3. Mushroom vegetables

Mushroom vegetables are a kind of edible mushrooms, mostly grow in a warm and humid environment, its plant type is short, the flesh is delicate, fresh and fragrant, the main varieties are shiitake mushrooms, enoki mushrooms, oyster mushrooms, straw mushrooms, king oyster mushrooms, small oyster mushrooms, etc.

4. Melon vegetables

Melon vegetables are more abundant, very common in daily life, mostly the fruits of climbing plants, the main varieties are pumpkin, cucumber, chayote, bitter gourd, loofah, vegetable melon, winter melon, etc.

5. Root vegetables

Root vegetables are vegetables that feed on rhizomes, the fruit grows in the soil, presents a cylindrical or oval shape, and the flesh is delicate, the main varieties are yam, taro, sweet potato, purple potato, potato, lotus root, carrot, ginger, garlic, konjac, onion and other varieties.

Vegetables are a common ingredient in daily life, there are different vegetables growing throughout the year, and they are the most eaten food for human beings.

Vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body. The varieties of vegetables we usually eat are in different forms, and the names of vegetable types are complete.

Common types and names of vegetables:

1. Leafy vegetables: including cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, cauliflower, broccoli, oily lettuce, cabbage, shallots.

2. Rhizomes: including radish, potato, lotus root, sweet potato, yam, taro, callus white, amaranth, cigu, onion, ginger, garlic, garlic, leek flower, green onion, leek.

3. Melons and eggplant: including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn, and melon.

4. Fresh beans: including edamame, peas, broad beans, lentils, cowshoe, and green beans.

5. Mushrooms: shiitake mushrooms, oyster mushrooms, enoki mushrooms, fungus, white fungus, oyster mushrooms, mushrooms.