Restaurant menus, such as pine nut corn, similar Please tell us a few delicious recipes that you eat

Ingredients: 400 grams of corn kernels, 100 grams of shelled pine nuts, 1 red pepper, 1 green pepper, 2 chives.

Seasoning: 15 grams of cooking oil, 1 tsp refined salt, 3 tsp sugar, 1 tsp monosodium glutamate.

Method: 1. Cut the chili pepper into small cubes and mince the chives; Put the corn kernels in boiling water and cook for 4 minutes until 8 are ripe, remove and drain;

2. Heat the wok over medium heat until warm, add pine nuts and stir-fry until slightly golden and fragrant. Shake the pan frequently or stir-fry with a spatula to avoid uneven color;

3. Put out the fried pine nuts and spread them in ** to cool;

4. Pour oil into a wok, heat over medium heat, first stir-fry the chives to bring out the fragrance, then add corn kernels, diced chili peppers and pine nuts and stir-fry for 2 minutes, add refined salt and sugar;

5. Cover the pot and cook slightly, if you feel that the dish is too dry, you can add a small amount of water along the edge of the pot, and finally sprinkle with MSG and stir well.

The characteristics of this dish are: fresh and refreshing, crispy and sweet.

Be careful: it is best to use tender bags of sweet corn for this dish, and the green peppers must not be spicy, otherwise the taste of the dish will be ruined.

Bean paste corn soup, skin jelly, saliva chicken, garlic vermicelli baby cabbage, dry cocoon chrysalis, slippery pork section, braised saury, soft fried tenderloin, back to the pot meat, braised pork ribs, purple orchid beef, red oil pig ears, I don't know if it suits your taste. Meat and vegetable pairing.

Milky corn roast, spicy crayfish, pot buns, hot cabbage, crucian carp tofu soup, black fish for two, salt strips, scallion oil, taro, iron plate beef tenderloin, shredded pork and fried eggs, eight treasure fritters, ground three fresh, fish-flavored shredded pork.

Is it enough? Well, a few more Dry pot cabbage, sauerkraut fish, boiled pork slices, enoki mushroom stir-fried, egg yolk pumpkin, puff pastry medium wings, fried squid in sauce.

I'm starving to death...

Fish-flavored shredded pork, kung pao chicken, slippery liver tips, cola chicken wings, cumin beef, chicken stewed mushrooms, pot-wrapped meat, black bean sauce, wheat cabbage, is a home-cooked dish.

Fish-flavored shredded pork, sauce-flavored eggplant, braised eggplant. [Rice is particularly exciting].

Stir-fried vermicelli with cabbage, green onion fungus, West Lake hot and sour noodles.

It's a good home-cooked meal, delicious and affordable.

Taro pork ribs.

Spicy steamed chicken. Sauté green peppers alone.

Cube potatoes. Potato soup with sea pear.

1. Braised whole fish first-class dishes, (more than every year).

2. Dongpo Meat (New Year's Jackpot (Fortune Head)

3. The appetizing platter (red sausage, tea sausage, crystal elbow, preserved eggs, etc.) is delicious and festive.

Fourth, four happy meatballs (you can buy all kinds of ready-made meatballs directly in the supermarket, and if you have the conditions, make a small hot pot, stew it directly, steaming, and prosperous!) ）

5. Stir-fried Chinese cabbage (four seasons to make a fortune!) ）

6. Chicken stewed mushrooms (soup dish - auspicious, peaceful!) Some red wine, some white wine, and orange juice drinks are also available!

Of course, it is best to prepare some dumpling filling and dumpling wrappers (supermarkets can also purchase them directly, and you can make whatever filling you want), and after dinner, the family makes dumplings while watching TV. After the New Year, the New Year's bell rings, and dumplings are eaten at the beginning of the year! Remember to greet the elderly!

Happy New Year!

Let's order more Su, there are too many meats, that is, I don't eat them at home, and when I go to the door, there are all meat dishes on the table, and my body can't stand it.

There are also hangover relief dishes and detoxification dishes.

Shark fin soup, braised abalone, braised puffer fish, steamed eastern star grouper, braised pork, stewed old hen, roast duck, truffle steak, sashimi salmon, garlic auscula, black bean scallops, pine nut corn, stewed pork ribs with matsutake mushroom...

Do what you can, and do whatever you want.

This year, it's my turn to be in charge I also collected a lot of recipes, and I'm going to wait for the winter vacation to go home for a meeting to choose dishes Leave it in the mailbox and send you a word

Fried bacon with beans, I think that beans are the standard for stir-fried bacon, the greasy bacon, and the fragrance of the beans are just neutralized, and it is a home-cooked dish that is very popular with the stalls.

Fuzhong fish. <>

Ingredients: 400 grams of Longli fish meat, 1 kg of seawater bean curd, minced garlic, crushed peanuts, dried red pepper rings, Douming dried peppercorns, and a little coriander leaves.

Seasoning: 80 grams of homemade sweet and chili sauce, 50 grams of red oil.

Production: 1. Divide the Longli fish meat into large slices of thin and uniform thickness, add an appropriate amount of salt, pepper, chicken powder, cooking wine, egg white, and eagle millet flour to grasp evenly, marinate for 20 minutes, take out after boiling water, and control the dryness for later use.

2. Blanch the seawater bean curd in hot water, drain the water and pour it into the bottom of the container, put the cooked fish fillets, pour in the homemade sweet and spicy sauce, sprinkle minced garlic, crushed peanuts, dry red chili rings, dried peppercorns, splash hot red oil to stimulate the fragrance, and garnish the coriander leaves to go away.

Homemade sweet and chili sauce:

2 catties of Knorr spicy sauce, 100 grams of Neptune sauce, 50 grams of sugar, 20 grams of light soy sauce, 8 grams of Sichuan pepper powder, 5 grams of dark soy sauce, mix thoroughly.

The key to production: 1. Do not use high heat to cook bean curd, otherwise it will be broken and affect the appearance.

2. When making the fish fillet, the heat should not be too large, and the time should not be too long, otherwise the taste will become old and not fresh enough.

2 delicious home cooked dishes:

Fly head (fried minced meat with garlic).

Ingredients: minced meat, garlic, minced garlic, minced green onion, millet pepper, a spoonful of cooking wine, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of starch, an appropriate amount of dark soy sauce, an appropriate amount of salt, and a little chicken essence.

Method:1Minced meat marinated: a spoonful of cooking wine, a spoonful of sugar, a spoonful of starch, a spoonful of light soy sauce, stir evenly with chopsticks and marinate for more than ten minutes.

2.Wash the garlic moss and cut it into 1-2cm pieces for later use.

3.Pour a little oil into the pot, add minced meat and stir-fry in the hot pan with cold oil, pour in the dark soy sauce to adjust the color, and set aside.

4.Pour new oil into the pot, stir-fry minced garlic and green onions, pour garlic moss into and stir-fry without adding water, garlic moss is easy to get out of the water and stir-fry with salt, pour in minced meat and continue to stir-fry, and put in a small amount of chicken essence.

Ground beans

Ingredients: 500g of beans, 200g of minced pork, 5g of millet pepper (if you don't eat spicy), appropriate amount of green onion and garlic, 1 spoon of light soy sauce, 1 spoon of sugar, appropriate amount of dark soy sauce, 1 spoon of starch, 1 spoon of cooking wine, appropriate amount of vegetable oil.

Method: 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of Bi Douqi starch, 1 spoon of light soy sauce, grasp well, first marinate the minced meat for 10 minutes.

2.Cut the beans into cubes.

3.Green onions, hand like garlic, millet pepper and cut into cubes.

4.Put an appropriate amount of vegetable oil at the bottom of the pot, and when the oil is low, put the minced meat in it and stir-fry, add a little dark soy sauce to adjust the color.

5.Then multiply out for backup.

6.Put a small amount of vegetable oil in the bottom of the pot Put the chopped green onions, garlic, and millet peppers into the pot and stir-fry until fragrant.

7.Put the beans into the pot and stir-fry while adding a small amount of water, be sure to put it little by little, be sure to add a small amount many times, so that the beans can be easier to cook and the color is emerald green.

8.After the beans are ripe, add the minced meat that was fried before, add an appropriate amount of salt, and stir-fry evenly.

9.Add a little chicken essence before cooking.

Gold medal garlic bone, five willow fried eggs, Luohan Zhai, fried soft duck with lychee, Vietnamese hanging roast chicken and other dishes are delicious.

1. Fish and shrimp meatballs.

2. Stir-fried bamboo shoots are only shredded meat. (You can add a little chili pepper to make it taste better.) You can also add some sauce to your liking).

3. Steamed beans are pure mu of rot. Leg pants (put the finished tofu in hot water, and when cooked, add some soy sauce or your favorite seasoning).

4. Stir-fried bean sprouts with cabbage.

Let's put things together and stir-fry, I don't know, but it shouldn't be difficult. Try it a few times and you're sure to make delicious pine nut corn. You can also make shrimp corn, which also tastes good.

Here's a look below.

Recipes suitable for small tables: Fatty beef rice, stir-fried shrimp with broccoli, flower butterfly steamed buns, fried spring bamboo shoots with ham, water chestnut and white fungus soup, hot and sour lotus root, steamed pumpkin with red dates and lilies, cold okra, fried lotus root, toon and radish.

Introduction]:

1. Beef rice: Mix 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon starch, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce and 3 tablespoons water to make a sauce. Broccoli cut into small florets.

Shred the onion. Slice the carrots. Add water to a boil, blanch the broccoli and carrots for 10 seconds, then remove the water and set aside.

Cook over medium heat until the soup is slightly thick (simmer over medium heat for 3-5 minutes). Arrange the fatty beef slices, shredded onions, carrots and broccoli on top of the rice and drizzle with the broth.

2. Stir-fried shrimp with broccoli: Wash the broccoli, select small flowers, and soak in lightly salted water for 10 minutes. Remove the shell of the shrimp and remove the shrimp line.

Put it in a basin, pour in the cooking wine, and marinate for 15 minutes. Blanch the broccoli in water with oil and salt, drain and set aside. Pour a little oil into the pan and stir-fry the garlic slices until fragrant.

Add the shrimp and stir-fry until all the shrimp are red, then add the broccoli and pour in the oyster sauce. Stir-fry quickly and evenly.

3. Flower butterfly steamed buns: purple potatoes and pumpkins are steamed separately, mashed into a puree, yeast, water and dough are added, and a white dough is added. Rise at room temperature until the dough is twice as large.

Squeeze the dough out of the air and roll it out into 3 dough sheets and stack them on top of each other. Roll up the dough sheet. Cut into 2-3 cm segments with a knife.

Take 2 opposites, dip them in water in the middle, and stick them together. With chopsticks in the middle, a butterfly will appear! Put it in the pot and let it rise for 30 minutes, steam for 15 minutes, turn off the heat and simmer for 2 minutes, and remove the lid.

4. Stir-fried spring bamboo shoots with ham: Prepare the ingredients. Remove the shell of the spring shoots, wash and cut the slices, and blanch them in boiling water.

Put oil in a wok, add peppercorns, green onions, and shredded ginger when it is warm, and stir-fry until fragrant. Add the ham slices. Add the spring shoots.

Finally, add the green and red peppers and salt. Stir-fry evenly and remove from the pan.

5. Hot and sour lotus root: Cut the lotus root into cubes and soak in water and drain for later use. Soak the pepper in water for a while and drain, slice the ginger and cut the coriander into sections.

Apple cider vinegar, sugar, salt, and starch are blended together. Put ginger slices in a pot and stir-fry the ginger slices over low heat to make them slightly yellow. Pour in the lotus root and chili rings, and stir-fry over high heat until the lotus root is 7 ripe.

Add the blended juice. Stir-fry over high heat until the lotus root is fully cooked, and the juice is viscous and bright. Remove from the pan and add the coriander.

Shredded potatoes, tofu, egg and cucumber slices, scrambled eggs with tomatoes, seaweed egg soup, tomato egg soup, rice porridge, rice, millet, green peppers, mushrooms.

Shredded potatoes, soaked soybean stew or whatever. Scrambled eggs with garlic, lots and lots of them.

Spicy tofu, shredded pork with green pepper, copied eggs, meatballs and fat broth soup, lotus root clips.

1. Innovative, very good!

2. If you want to do well, in addition to the taste of the dishes, hygiene, and service, you must also have your own characteristics and characteristics, and your innovation in the menu recipes can be regarded as one of them, which is very good, giving people a refreshing feeling, and you can try to do so.

3. It is a very normal thing for someone to oppose new things, and when habits become natural and innovation becomes a highlight, everyone recognizes it.

4. [Pastoral Vegetables] [Energy Meat Match] These two items must be retained, and I will think of a few more for you: [Cold Dishes to Cheer Up] [River Freshness and Deliciousness] [Rough Food Assist] [Toast Pride] [Gold Medal Main].

5. If you don't add it well, you laugh.

This way your recipe is all :

Cold cuts] are cold dishes.

Gold Medal Staple] is a unique unique feature.

Energy Meat Pairing] is a meat sickness dish.

Pastoral vegetables] are vegetables and fruits.

Crude food supplement] is a staple noodle category.

Raise a glass of pride] is a drink of alcohol.

An idea, I hope it helps you!

Fragrance in all seasons.

Delicious [cold cuts] is a cold dish and cold cut.

Gold Medal Staple] is a unique unique feature.

Energy Meat Pairing] is a meat sickness dish.

Pastoral vegetables] are vegetables and fruits.

Crude food supplement] is a staple noodle category.

Raise a glass of pride] is a drink of alcohol.

An idea, I hope it helps you!

This, actually. I don't really want to hit you, normally people who go to restaurants to eat will not pay too much attention to this, you have to make the guests understand at a glance is the most important thing, not according to your preferences.

It is really not good to use [vegetarian dishes] [meat dishes] [soups] [staple foods], depending on what dishes you have, what kind of home-cooked dishes are generally used, cold snacks, hot pot, it is recommended that you go to other restaurants to see.

If you want to make a special shop, then you not only want the name of the dish to be special, but also the decoration of your entire shop.