How to save the leftover crabs, how to save the leftover crabs

1. Cooked crabs can only be stored in the refrigerator, if they are stored for a short time, the crabs can be sealed with plastic wrap and stored in the refrigerator, so that they can be stored for 6-8 hours. 2. If you don't finish eating that night, you can wrap it in plastic wrap and put it in the refrigerator after it cools down, and you can also freeze it if possible. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization.

Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety. 3. When eating crabs, you must add seasoning, because crabs are cold, they should be accompanied by minced ginger and vinegar when eating crabs to prevent stomach damage. However, if it deteriorates, it is better to throw it away.

4. If you want to store cooked crabs for a little longer, such as overnight storage, you need to put the crabs in the freezer. However, direct freezing can easily cause cooked crabs to lose water and become very dry and unpalatable. When frozen, you can freeze it together with the soup in which the crab is boiled, which can maintain the umami of the crab.

5. Crabs should be cooked and eaten. Because crabs are rich in protein, the ambient temperature in autumn is relatively high, and even after cooking, it is easy to proliferate bacteria. It is not recommended to cook it in advance for a few hours before eating, it is best to eat it hot.

However, if you don't finish a meal, you don't have to throw it away, but you must refrigerate it in time and ensure that it is thoroughly heated and sterilized before eating.

In a blink of an eye, it is the season to eat crabs again, the crab meat is fragrant and fat, nutritious, and loved by many people, but there are often crabs that can not be eaten at home, and I don't know what to do, so how to save the crabs if they can't finish eating?

How to save the crab if you can't eat it.

Live crabs. If you can't finish the crabs you bought and haven't steamed them, you can bundle the crabs and put them in the refrigerator for preservation, which can reduce the physical exertion of the crabs and prolong the preservation time of the crabs. In addition, crabs can also be kept in buckets or basins, but it should be noted that the water should not cover the crabs, otherwise it will affect the crabs' breathing and make them die of hypoxia.

If the human body is relatively hot, you can add an appropriate amount of ice cubes to the bucket to avoid the crab from being killed by high temperatures.

Cooked crabs. Cooked crabs can only be stored in the refrigerator, if you say that you can store the crabs in plastic wrap for a short time, you can put them in the refrigerator for storage, so that they can be stored for 6-8 hours; If you want to store it overnight, it is recommended to store the crab in the freezer and eat it before noon the next day.

How long can fresh crabs last.

Generally speaking, when fresh crabs are stored in the refrigerator, they can be stored for about 3 days, and it is best to eat the crabs within 3 days, otherwise it will affect the eating taste of the crabs; If the fresh crabs are raised in water, under normal circumstances, the crabs can survive for about half a month, but in this half month, we should pay attention to maintaining the humidity in the bucket and feeding the crabs properly, so that the crabs will survive for a long time and will not become thinner, which will affect the taste of eating.

After sealing the crab with plastic wrap, put it in the refrigerator for 6-8 hours, if you want to store it overnight, it is recommended to put the crab in the freezer and eat it before noon the next day. Be careful to heat it up and eat it, and never store it for too long to avoid spoilage of the crabs.

Crabs belong to the class molluscs, decapods, are crustaceans, the body is protected by a hard shell, respire by gills, in taxonomy, it is the same kind of animal as shrimp, lobster, and hermit crab. What's missing.

Most species of crabs live in the sea or offshore areas, and some inhabit freshwater or land, and the common crabs are pike crabs, offshore pike crabs, blue crabs and Chinese mitten crabs.

Each 100 grams of crab edible part contains 182 mg of protein, 182 mg of fat, 182 mg of phosphorus, 126 mg of calcium, and rich in vitamin A and vitamin B1.

The way to preserve the crab is to put it in the refrigerator storage room, put it in a basin, and keep it in the bathtub.

1. Store in the refrigerator fresh-keeping room

When buying hairy crabs, merchants generally use ropes to tie up the crab legs, so we don't have to untie them after we go home, and directly tie them to the refrigerator to avoid the crabs struggling and reduce the consumption of the crabs' physical strength.

After refrigerating the crab in the refrigerator, we put a damp towel on the crab and it's fine. This method is still completely okay to store for less than 3 days, and when you eat it, eat the ones that are not very alive first.

2. Put it in a basin and store it

Prepare a slightly taller and larger pot to prevent the hairy crabs from escaping. Place the hairy crabs flat in it, taking care to lay them flat and not stack them. Then start adding water to it, the amount of water is about half of the height of the crab, you must not put too much water, otherwise the crab will not be able to breathe, and it will die after a long time.

Then just put the basin in a ventilated and cool place and keep it. This method is left for 5 days and is already relatively fresh.

3. Keep it in the bathtub

I think this is the best way to keep crabs in the bathtub at home for a while. Put all the crabs in it, and then add some water, the amount of water is also not too much, similar to the method above. If we can, we can also add some small fish and shrimp to it.

In this way, go to see it every day and eat the stale crabs as soon as possible, and this method can be stored for about 1 week.

Crab is a common ingredient in our lives, crab is delicious and nutritious, and many people like to eat it. Sometimes if you buy too many crabs, you will not be able to eat them all. So how do you save the crabs that you can't eat?

1. Put it in the constant temperature layer of the refrigerator for preservation: If you buy the crab that has been cooked, if you don't eat it at the time, you can put it in the constant temperature layer of the refrigerator to store it at low temperature and not frozen. The advantage of this preservation method is that it will preserve the taste and texture of the crab to the greatest extent, and the flavor of the crab will not change too much.

2. Put it in the freezer layer of the refrigerator to preserve: Put the uneaten cooked crabs into the freezer layer to preserve, which can preserve the taste and texture of the crabs for a longer time, but the umami of the frozen meat is not as fresh as when it was just started.

3. Make crab meat for preservation: take out the crab meat completely, put it in a thermal insulation bag or insulated box and seal it, and then put it in the freezer layer of the refrigerator to preserve, so that the flavor of the crab meat can be kept intact for a long time and will not deteriorate within half a year.

The above is an introduction to how to save the crabs that can't be eaten, I hope it will help you.