Stir fried razor clams with ginger and shallots are particularly delicious, what are the precautions

Wash the razor clams, soak them in salt water for 1 to 2 hours, spit out the fine sand, and wash them again. Cut the green onion into strips and the ginger into strips. Add water to a pot and bring to a boil, add a little salt, put in the razor clams, boil until the mouth opens, and remove the water to control the moisture.

Add oil to a wok and stir-fry with green onion and ginger until fragrant. Put in the razor clams and stir-fry, add pure grain wine, a little salt and sugar seasoning. Sprinkle with onion and stir and it goes.

The razor clam meat is delicious and nutritiousClam meat contains rich and colorful protein, calcium, iron, selenium, vitamin D and other trace elements, delicious taste, high nutritional content, and has the effect of nourishing yin and nourishing blood. The clam meat is delicious and nutritious. Razor clams also have certain pharmaceutical effects.

The clam meat is sweet, salty and cold, and it is used for acute enteritis after giving birth to a child with yin deficiency and internal heat, dry heat, and shell can be used for gastrointestinal diseases and sore throat. Traditional Chinese medicine believes that the meat of razor clams is sweet, salty, and cold, and has the functions of clearing heat and removing fire, nourishing yin and removing troubles, benefiting the kidneys and dampness, clearing the stomach and curing dysentery, and nourishing yin and nourishing blood after giving birth. Razor clams can be caused by deficiency after giving birth, dry mouth, cold and dampness, and poor urination.

It is suitable for people with dry mouth, acute enteritis, drunk and other groups with weak spleen and stomach and diarrhea after giving birth.

Clams contain iodine and selenium, and it is more hyperthyroxine in patientsIt is because the thyroid cyst produces and releases too much thyroxine, which leads to the body's metabolism is more excited and the central nervous system is excited, resulting in symptoms such as palpitation, shortness of breath, sweating, increased meals and stools, and decreased rest weight. It is also an excellent health care product for pregnant women and the elderly, razor clams with zinc and manganese, often eating razor clams is conducive to the nutritional supplement of the brain, and is beneficial to the brain and the effect of nootropics.

Pregnant women can also eat more nutrients to restore the nutrients of the human body as soon as possible. The medical staff also found that razor clams have a certain effect on dry mouth, dry tongue and heat caused by radioactive and organic chemical methods.

When cooking, be sure to blanch the razor clams with hot water in advance, you can put some salt in the hot water, which can eliminate the soil and bacteria inside, and it is best to put some ginger and green onions when cooking, which can effectively remove the fishy smell, especially. When you take out the razor clams and see a lot of brown sediment lines, pick them clean so as not to affect the taste.

When cooking razor clams, you must pay attention to cleaning the razor clams, and also ensure the cooking temperature of the razor clams, and also pay attention not to fry the razor clams excessively, but also put in some seasonings to remove the smell of the razor clams, and ensure that the clams must be cooked, these are all things that need to be paid attention to in making fried clams with ginger and shallots.

Pay attention to cleaning the razor clams, you can put some salt in the water, change the water several times, add rice wine to blanch in advance, pick up the sediment line, cut more accessories, green onions and ginger more.

First of all, the razor clams should be soaked in salted water for a period of time in advance, and then some Pixian bean paste can be added when stir-frying, and then some salt can also be added, and some green onions, ginger and garlic can also be added, but don't add too much at one time, and the fire must be big in the process of making.

When cooking, it must be boiled for a longer time, otherwise it will have a lot of bacteria in it, and it will be particularly flavorful for a long time, and it will also have a lot of nutrients in it, which will make people eat it and absorb the nutritional value of the body is particularly high.

Ingredients: 600 grams of razor clams.

Appropriate amount of refined salt, appropriate amount of ginger, appropriate amount of shallots, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine.

Step 1Wash the razor clams and soak them in salt for about 3 hours.

2.Let the razor clams spit out the sand, change the water several times, scrub the shell clean, drain the water, and set aside.

3.Cut the shallots into sections, shred the ginger and set aside.

4.Heat the pan, pour the oil, add the ginger shreds, green onions, and stir-fry until fragrant.

5.Pour in the razor clams, add cooking wine, and stir-fry constantly.

6.Add light soy sauce and stir-fry.

7.Add the oyster sauce and stir-fry.

8.Add the green onion and stir-fry.

9.Add salt and stir-fry for a while.

How do you make fried razor clams delicious?

1.Pour water into the pot, wait until the water boils, pour the cleaned razor clams into the pot, then pour in a spoonful of cooking wine and the green onion and ginger prepared before, and cook on high heat until the clams open.

2.Heat the oil in the pot, wait until the oil is hot, pour the previously cut ginger slices into the pot and stir-fry the clump to make the fragrance, pour the razor clams into the pot and stir-fry a few times, and then pour the green pepper and millet spicy into the pot and continue to stir-fry until it is broken.

Continue to add a small amount of salt and light soy sauce to the pot, stir-fry again and then you can get out of the pot.

There is also a small trick for making this dish, that is, when frying razor clams, you must fry them quickly over high heat, otherwise the razor clams will be very old and hard, not only not delicious but also nutritious.

Generally, I will choose to add Brother Biao chili stir-fry, this taste is not the usual spicy and delicious sedan chair, and it is liked by a lot, the taste is good, and it is also a very delicious big dish.

Steamed eggs with razor clams: Beat the eggs and add water, put in the raw razor clams, add a small amount of salt, monosodium glutamate, a small amount of cooking wine, and pepper to fully break up the egg spine juice and steam it in a pot.

1. Stir-fry razor clams with green onions, ginger and garlic for five minutes before they are cooked. Surplus.

2. Clams (chēng) are seafood shellfish. Mollusca. The shell has two fans, the shape is narrow and long, the outside is egg yolk, the inside is white, it lives in the seawater near the shore, and it can also be artificially cultivated, and the meat is delicious. There are types such as razor clams and razor clams.

3. chēng, in Hokkien pronunciation is similar to "stall", in Ou pronunciation is similar to "green". Razor clams are commonly found in the sediment of the intertidal zone (especially in temperate zones). The shell is narrow, long, razor-shaped, and up to 20 cm (8 in) long.

The axe is large and active, and can move quickly up and down in the cave, and quickly retract into the cave when frightened. Ingest food particles in seawater with a short hose. Some species can be sprayed with orange water by water pipes for short-distance swimming.

The razor clams, fresh and cheap, are really "cute" compared to the recent mess of pork**. I am afraid to buy a lot of razor clams at a time, and I personally feel that two catties of razor clams are enough for the family to eat two meals to satisfy their hunger.

When it comes to the delicacy of stir-fried razor clams, I believe many people have eaten it in restaurants, stir-fried clams are delicious and tender, but what about the food they make at home? Now let's share with you how to deal with fried razor clams, and after you understand it, you can also taste delicious fried razor clams at home in the future. The recipe for stir-frying razor clams is very simple, and if you learn the way, beginners in the restaurant kitchen can make delicious razor clams on their own.

Step 1: After buying the razor clams back home, put them in salt water and soak them for about 2 hours, let the razor clams spit out all the dirt in the stomach, and then put them in cold water to clean up the reserve twice.

Reminder: After everyone buys razor clams, they must soak them in salted water before they can eat them, especially if they buy razor clams in the morning, they must soak them for a while before they can spit out the gravel inside.

Step 2: Reserve the chili pepper and millet pepper after cutting into sections, slice the ginger and set aside, and then prepare a piece of ginger and a small chives.

Step 3: Put water in the pot until the water boils, then pour the razor clams into the pot, then pour in a spoonful of rice wine and the green onion and ginger prepared before, and cook until the razor clams open their mouths, then scoop them up and pass them in cold water.

Reminder: Many people think that it is very easy to get dirty hands when eating razor clams, and everyone can also put the clams in the bag in one step here, so that not only do we not have to worry about dirty hands when eating razor clams, but also the razor clams are more delicious, and also save condiments.

Step 4: Heat the oil in a pan until the oil is boiled, pour the ginger slices that were previously cut into small pieces into the pot and stir-fry until fragrant, pour the razor clams into the pot and stir-fry twice, then pour the chili pepper and millet pepper into the pot and stir-fry again until it is broken.

Step 5: Keep adding a small amount of salt and light soy sauce to the pot, stir-fry again and then eat.

The above is about the specific method of stir-fried razor clams shared with you today, in fact, the method of this dish is relatively simple, even beginners in the restaurant kitchen can easily make this dish.

Naturally, there is a small trick to make this dish, that is, when you fry razor clams, you must fry it in the form of popular and fast frying, otherwise the razor clams will be fried very old and a little hard, not only the taste is not good, but also nutritious.

If the fire in your home is not very good, you can also fry the hot pot side dishes first, and then pour the razor clams into the pot and fry them, so that the fried fried razor clams taste very good, and can also ensure that the clams are more tender.

Yes, stir-fry green onions, ginger and garlic, and then add a piece of oysters and stir-fry, so that the fried taste is very fragrant.

Bring water to a boil, add razor clams and a little cooking wine after the water boils; Stir-fry the razor clams for 2-3 minutes, add an appropriate amount of chili sauce, and stir-fry evenly; Appropriate amount of salt and soy sauce, a little chicken essence stir-fry evenly.

Wash it in advance, marinate it with cooking wine and ginger for 15 minutes, pour oil into the pot, add green onions, ginger and garlic, and stir-fry with peppercorns, and fry until cooked.

Method:1Bring the water in the pot to a boil, put the razor clams in hot water for a while, the shells of the razor clams are opened, and take out the razor clams.

2.Remove the clam meat and place it in a bowl. Add cooking wine (this time it's a two-pot head), a little soy sauce, and mix well. Marinate for a few minutes.

3.At the same time, wash a small amount of garlic and chop it; a little dried red pepper, shredded; A small amount of ginger, shredded. Slice a few shallots.

4.Then put oil in the pan, after heating, add the minced garlic (minced garlic), shredded red pepper, ginger, and stir-fry. Then add the marinated razor clams (drain the remaining water from the razor clams before putting them in the pot). Then stir-fry together for a while.

5.Add the green onions, add an appropriate amount of salt, and continue to stir-fry. Stir-fry.

6.Add a little chicken essence and remove from the pan.

How to cook scallion oil razor clams? Pour green onion and ginger cooking wine into the pot, pour in the razor clams, remove them after cooking, put them on a plate, sprinkle with chopped green onions, millet spicy, and sauce.

After the razor clams are washed, put the ginger slices in a pot under cold water, and bring to a boil over high heat. After boiling, add an appropriate amount of salt and sprinkle a little chopped green onion before removing from the pan. You can eat it and drink soup at the same time, and it's simple.

Clams can also be eaten grilled. The razor clams are first soaked in salted water and spitted sand, then cut some crab-flavored mushrooms, carrot slices, ginger shreds and other ingredients for later use, and finally evenly spread vermicelli, razor clams, and side dishes on tin foil, pour beer into the oven, and bake at 200 degrees for 20 minutes.

In addition to stir-frying razor clams with ginger and shallots in daily life, what are the simple and easy-to-learn cooking methods of razor clams 500 grams. Seasoning: 2 cloves of garlic (minced), 2 slices of ginger, 3 dried chili peppers (seeded and cut into sections), a pinch of pepper, appropriate amount of salt, 3 tablespoons of oil.

Method: 1. Soak the razor clams in light salt water for 2 hours in advance, spit out all the sand, remove and drain. 2. Heat a wok in a wok, pour in oil, add minced garlic and ginger slices and stir-fry until fragrant.

3. Pour in the razor clams and stir-fry, add dried chili peppers and stir-fry.

Steaming, stir-frying, grilling, braising and brewing are all very simple, and they all taste great, which is very suitable for summer.

You can also cook soup, you can steam it with eggs, or you can steam minced garlic. Marinate the razor clams with salt, spread some ginger slices on the bottom, spread garlic paste on top, pour some cooking wine, steam on the steamer for about 20 minutes, take it out and pour some light soy sauce on it.

You can also use steamed, when you wash and control the dry water, steam it directly in the pot, and then stir-fry some dipping sauce fingertips to eat, it is also fragrant, or add seasoning when steaming, and it is also very good to steam directly.