There are 160,000 Japanese Matsuba crabs, how are the sales of such an expensive crab?

There are 160,000 Japanese Matsuba crabs, and the sales of such expensive crabs are not good, because the situation is special this year, so like some seafood or meat, sales have been particularly bad, because people feel that some seafood or meat are more likely to be stained with viruses, so they reduce the consumption of seafood or meat. So that the sales of seafood or meat in China are particularly bad, let alone foreign. The virus in foreign countries has not been well controlled, so even if the Japanese Matsuba Crab is 10 points delicious, I don't think people will take the risk to buy the Japanese Matsuba Crab.

In this special period, people will pay great attention to their health, and they will also pay attention to whether some foreign foods or products are healthy and stained with viruses, so in this crab season, people will not take the risk of buying Japanese snow crabs. In this crab season, although crabs are delicious, they are also seafood food, so we do not have a big guarantee, so we can only try to eat as much as possible, so as to protect our physical health, <>

SoThis year, not only the sales of Japanese Matsuba crabs are not good, but also the sales of some domestic crabs. And although the Japanese Matsuba crab is said to be very delicious, I really don't feel the need to try the 160,000 crabsEven if the family is very rich, I don't think there is really any need to waste it so much, for a simple bite of food, you need to spend 160,000, which is a very wasteful and shameful behavior, <>

I really don't recommend everyone to buy such an expensive crab. After all, they are all well-off lives, and few families can take out 160,000 yuan to buy a crab, so the sales of Japanese Matsuba crabs this year are not good. In fact, it is difficult for people like us to come out of a well-off family to understand that a family spends 160,000 yuan to buy a crab, just for a simple meal, we are really very difficult to understand, but I think this is also unnecessary, it may be said that Japanese Matsuba crab will be very delicious, but our Chinese crab is also very delicious.

It is very popular, and people are generally extraordinarily generous when it comes to eating, which can be said to be in short supply. Even if Japan can't sell it itself, Chinese foodies can definitely eat them and breed them artificially.

The sales are for those who have money, and it is impossible for ordinary people to afford it, and I also hope that his ** can be lowered so that everyone can enjoy it.

The sales of such an expensive crab are better, because this crab is more authentic, and it is delicious and more famous.

There are 160,000 Japanese snow leaf crabs, and every autumn and winter, with the arrival of the fishing season, a variety of precious top crabs have become "hot goods" in the Japanese seafood auction market

Because the nutritional value of the pine leaf crab is very high, coupled with the small yield, it is so expensive, but it is still loved by many people, and the sales are not bad.

Sales should be good. Because there is only one crab that is so expensive. This crab was the largest Matsuba crab at the first Matsuba Crab Auction of the year held in Hyogo Prefecture, Japan, and weighed kilograms.

The so-called scarcity is expensive, the number of Matsuba crabs is very rare, and the taste is particularly delicious, which is why it is so expensive, I think steamed is the most delicious.

Scarcity is expensive, because Loose leaf crabs are rare and have high nutritional value, so they are so expensive. It can be steamed directly, which makes it more mellow and delicious.

Because the number of pine leaf crabs is very small, the taste is also very delicious, first blanch the pine leaf crab, then take it out, boil the oil, put the pine leaf crab in, add some white wine, salt, cooking wine, light soy sauce, chili, and burn for a period of time.

I think there are a few reasons why Matsuba crab is different from other ordinary crabs and why it is so expensive. First of all, Matsuba crab has a high status in Japan, and it is one of the top seafood ingredients in Japan and one of the three famous crabs in Japan. Secondly, scarcity is expensive, and the delicious ingredient of Matsuba crab is relatively rare in Japan, so it seems that it is more valuable, so it can be sold for 160,000 yuan.

Finally, because the pine leaf crab cannot be artificially cultivated, it adds a strong touch to its preciousness, and because the growth cycle of the pine leaf crab is very long, so these reasons have led to the value of the pine leaf crab itself is very precious.

It lives in the deep sea and is not easy to catch. This snow crab lives in seawater at a depth of 200 meters, making it difficult to salvage. The quantity is small and cannot be artificially cultivated. Loose leaf crabs are only found in the waters of Japan, Russia, and Canada, and are only wild and cannot be cultivated artificially.

The difference is that the taste of the two is different, generally speaking, the taste of Matsuba crab is better, and the **high is because the market is more scarce.

Because the snow leaf crab is more delicious than ordinary crabs, the ** high is due to the high market demand, which leads to a shortage of supply.

Matsuba crab is one of the most famous crabs in Japan, delicious and delicious is a crab that Japanese people love to eat, and because it is a deep-sea crab that is difficult to fish, the demand is large and the output is small, so the good quality ** is very expensive.

The growth cycle of Matsuba crabs is longer than that of ordinary crabs, and they generally live in the deep sea of 200 meters to 600 meters, so it is more difficult to salvage because the meat quality is more delicious than ordinary crabs, so although Matsuba crabs are very expensive, many people will buy them.

This kind of snow leaf crab is rich in nutritional value, and its legs are particularly long, its appearance is peculiar, and the growth environment requirements are particularly high, and the number is not very high, so it is so expensive.

The special thing about this crab is that it is different from ordinary crabs, and it looks more beautiful and large.

I heard that its meat is very delicious, and it is difficult to make up for it, and I hope that when it can be lowered in the future, the general public can enjoy a meal.

Recently, a fishing port in Hyogo Prefecture, Japan, held a matsuba crab auctionThe largest of them was auctioned for a "sky-high price" of 160,000 yuan！It is reported thatThis Matsuba crab weighed kilograms and was finally auctioned by a Japanese restaurant in Kobe City for about 160,000 yuan

1. King crab: Japan's "king of crabs".

Known as the "king of crabs", the king crab is loved and respected by people because of its large and fat, green and pollution-free growth in cold deep-sea waters.

King crab is also known as Alaskan king crab. Decapoda, a marine crustacean with the scientific name paralithodes camtschatica. It is found in shallow waters off the coast of Japan and Alaska, and also inhabits the Bering Sea.

It is one of the largest crabs, weighing more than 5 kg (11 lb).

There are only two weeks of open fishing in a year, so the crabs that Americans eat throughout the year are caught during these two weeks, and they are only caught in this area, including the crabs eaten on the islands of Hawaii, which are all produced in Alaskan waters.

Live crabs can survive for 24 hours in a wet and cold environment after being removed from the water, and the frozen crab segments can be stored for 1 year after proper ice coating. Fresh king crab shelves have a shelf life of one week; Defrost crab for 3 days. Frozen crabs should be kept at minus 18 degrees Celsius, and fresh crabs should be stored at 0 degrees to 1 degrees.

Matsuba crab: Japan's "king of winter taste".

Matsuba crab, known as the "King of Winter Taste", is a feast for diners every winter from late October. In the facingTottori Prefecture in the Sea of Japan is the largest producer, with an annual output of about 300 tons

The shell of the Matsuba crab is hard and the two chelae are very thick, if the Matsuba crab is not long out of the shell, the shell is quite weak, and it is cheaper than the general Matsuba crab on the **, and then Tottori is quite popular locally. Crab dishes in Japan include crab hot pot, barbecued crab, miso crab, etc.

The snow leaf crab is as big as a basin, and the shell is the size of a bowl. The body color is dark red, and when heated, it is red. It can be eaten raw (sashimi), salted, steamed, or shabu-shabu and grilled.

When eating loose leaf crab raw, it is generally placed in cold water for about 5 minutesWhen you open the crab legs, there are strips of crab meat inside, like pine needles, which are easy to eat. This is said to be the origin of the name of the Matsuba crab

In addition to Tottori Prefecture, Matsuba crabs are also abundant in Fukui Prefecture (Echizen Crab), Hyogo Prefecture (Tsuiyama Crab), Aomori Prefecture, and Niigata Prefecture in Japan.

The difference is that the shell of the Matsuba crab is hard and the two chelae are very thick, and the Matsuba crab is much cheaper than the king crab in terms of **.

King crab is one of the largest crabs, but king crab is only fished for two weeks a year, and Matsuba crab can be caught all winter, making king crab fatter and tastier.

There is a difference in body size, the size of the Matsuba crab is generally a little smaller, and the size of the king crab is generally much larger.

This Matsuba crab is the largest crab ever produced in Hyogo Prefecture, Japan, and is sold at auction and weighs kilograms. And it's very rare.

Because the number of Matsuba crabs is scarce, and their living environment is particularly remote, it is a place that is difficult for humans to reach, and it is particularly difficult to be found, and it is rich in nutritional value, so it is particularly expensive.

Because it grows in very harsh conditions and is very difficult to catch, there is very little storage in the entire market, so it will appear more expensive.

Because this kind of snow leaf crab is very rich in nutrients and has certain medical effects, it is relatively rare in the market.

One of Japan's three most famous crabs. Because it cannot be artificially cultivated, the quantity is very scarce, and the growth cycle is also long, and the fish caught in Japan are basically 11-13 years old Matsuba crabs, that is, crabs that are about 8-10 years old. The small amount and long growth cycle determine that it will not be cheap.

Because this crab was the largest Matsuba crab at the first Matsuba Crab Auction of the year held in Hyogo Prefecture, Japan, weighing up to kilograms.

The snow leaf crab was auctioned at a sky-high price this time, and there is also the auction form. At the beginning of the auction, it was almost the same as the daily market price, and after many merchant bids, it increased more and more, and whoever got the blood cost took the crab. In the future, the winner of the auction will win, that is, buy a snow leaf crab that far exceeds its original value.

This kind of crab is not worth the price, although it is very rare, but it is not worth spending 160,000 to buy it at all, after all, you can buy a lot of crabs with this money, and its ** is fried.

That's right, because this 160,000 pine leaf crab was quarreled with by a group of rich people, in fact, the pine leaf crab is not worth that much money, so this pine leaf crab is worth the price.

Japanese Matsuba Crab is a famous crab in Japan, and the production is also limited, and it is rare to be expensive, so it is understandable that Japanese Matsuba Crab is more expensive. However, this kind of crab also has a certain amount of hype, and some merchants want to sell Japanese Matsuba crabs, and use the mentality of consumers to deliberately raise the ** level.

I don't think the value of an item is determined by the market, and since it is so high, it means that it has this value, and that kind of crab is very difficult to catch.

I think that the ** of the pine leaf crab is indeed worth the price, even if the nutritional value of this crab is high, it is impossible to be worth 160,000 yuan.

Personally, I don't think it's worth the money, maybe there isn't so much material foundation, and I can't accept spending 160,000 yuan to buy a pine leaf crab.