Can you still eat rice if it has worms? Can you still eat rice worms?

Whether or not the rice with insects can be eaten depends on the condition of the rice and the severity of the rice insects.

In general, there are bugs in rice, which may be caused by the length of time of the rice or the preservation of the rice.

If the degree is mild: there are fewer bugs, there are no lumps, and the rice is not moldy, it is edible. You can keep the rice in a cool place and sift out the bugs before eating it, cooked rice is harmless, and boiling water is enough to kill any bacteria.

If the degree is severe: If the rice has been wormed for a period of time, and it has become moldy, and the worms are all over the rice, the rice may have been hollow or broken, and the rice is inedible at this time, so as not to cause discomfort to the body.

It is recommended to store the rice in a cool, dry place away from direct sunlight.

Normal rice has the highest starch content, followed by protein. In general, rice does not grow insects and becomes moldy (a large number of molds). Because the water activity value in rice is very low (i.e., very little water), and the presence of water is required for the growth and development of mold and eggs.

Low water activity values, molds and eggs do not absorb water. When the water activity value increases after moisture, mold and insect eggs will absorb the water in the rice and then decompose and apply the nutrients in the rice. Put a few cloves of garlic in the middle or at each end of the rice bag, or wrap some peppercorns in a cloth or paper and place them in a container for rice.

Usually the jar or bucket where the rice is stored should be cleaned to prevent the pupa of the winter from hiding inside. Once the rice worms are found, the rice can be dried in a cool place to let the worms fly away or crawl out, and the rice with raw worms can be eaten after being dewormed. Do not expose rice to the sun. Beg.

You can eat it, just remove the worms.

Rice stored at home is prone to insects because it has been stored for a long time. If the insects are not serious, you can put the rice bag in the freezer of the refrigerator and freeze it for 24 hours before taking it out. The insects freeze to death and turn red and black, which is easy to pick out, and the taste of the rice does not change.

Do not expose rice to the sun. People often like to store rice that has been stored for too long and has insects in the sun, which not only fails to achieve the purpose of killing rice worms, but also affects the taste of the rice after exposure due to excessive water loss. However, the rice can be dried in a cool place to allow the bugs to fly away or crawl out.

Due to the hot weather and high humidity in the summer season, rice is prone to moisture absorption, mold and insects. Here are a few ways to store rice at home to prevent insects:

1.Anaerobic preservation method: first spread out and dry the rice to be stored in a ventilated place (note that it should not be exposed to the sun) to dry, and then put the rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time.

2.Zanthoxylum pepper insect preservation: Zanthoxylum pepper is a natural antioxidant with a special fragrance and insect repellent effect.

The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the rice into the pocket. In addition, wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent rice insects. Mix some garlic cloves in the rice to keep moths out.

3.Kelp insect preservation: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold.

When preserving rice, rice and kelp are mixed in a ratio of 100:1, and the kelp is taken out for about 10 days to dry and dry thoroughly, and then put back into the rice, so that after repeating several times, rice mildew and insects can be prevented.

There are two types of rice raw worms:

1. This insect can't fly, it can only crawl, after the rice gives birth to this kind of worm, the rice can be washed and eaten, and the nutritional value of the rice is not lost.

2. This insect can fly, after the rice gives birth to this kind of worm, it can not be eaten, although the rice is not poisonous after washing, but the nutritional value of the rice is zero, because this insect eats the heart of rice.

Ways to prevent rice insects:

1. First of all, put the purchased grain (rice, beans, etc.) in the freezer of the refrigerator and freeze it for four hours to freeze the eggs. Take an empty plastic oil drum and wash it to dry, canned the frozen grain (rice, beans, etc.) in a dry plastic oil drum, and cover it so that flying insects are not allowed to enter.

2. Fill 50 grams of liquor in the wine bottle, do not cover the lid, and then bury the bottle containing the wine in the rice, the mouth of the bottle is higher than the rice surface, and seal the rice bag. Due to the weak breathing of rice, the air is getting less and less, and the volatile ethanol in the wine has an insecticidal and bactericidal effect, so it can prevent insects.

3. Put an appropriate amount of water in the pot first, then take a dozen peppercorns and put them in the pot to cook with water, then put the cloth bag into the soak, remove and dry. When loading rice, sew a few small pockets with gauze to fill some peppercorns, put them in the lower, middle and upper parts of the rice, tie the mouth of the cloth bag tightly, and put it in a cool and ventilated place, so that the rice will not have insects.

4. Put a little kelp in the rice to prevent the rice from mildew. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times. It not only inhibits mold, but also prevents rice insects.

The rice has worms.

People often like to expose rice to the sun, which not only does not achieve the purpose of killing rice worms, but will be counterproductive, because after two or three days, the rice worms in the rice will increase unabated, and the rice after exposure will affect the taste due to the loss of moisture. The correct way to do this is to put the raw worm rice in a cool and ventilated place, let the worms crawl out slowly, and then sift it again.

The staff of the Jinhua City Domestic ** and Food Bureau said that the raw insect rice can be placed in a cool and ventilated place, let the insects crawl out slowly, and then put a little star anise.

Fumigation. There are many insects in rice, and phosphorus zinc plus organic acid can also be used to fumigate: in the veranda or idle room, put the rice of the insects together in a plastic bag with good sealing, that is, the fumigation bag, and then put a cup or wan in the fumigation bag, and put 50 grams of vinegar in it; If the grain does not exceed 500 kg, wrap one gram of zinc phosphide in paper and put it into a cup or bowl filled with vinegar, without stirring, and immediately seal the mouth of the fumigation bag.

Seal for 5-10 days, you can kill all the pests inside. After that, the gas is dispersed for 2-3 days, and the vinegar water and residue are taken out and sorted out.

It is best not to eat raw meat insects first, take them outside the house to dry, pick them up, and eat them; Raw black worms are different, when eating, use more water than a few times, it's okay, light hair, not as heavy as meat worms.

I'll also tell you a way to stop insects, and I still use it! Go to the vegetable market to buy a soft-shelled turtle, stew it at home, eat its meat, eat its soup, don't throw away the shell of the turtle, put it outside the house to dry, put it in a rice bag, and you're good to go! It is valid in spring, summer, autumn and winter!

Rice insect treatment method, first of all, you can put the rice of the insects on the balcony, but be careful not to expose it to the sun, put it in a cool place, first let the insects in the rice crawl out, two or three days later, and then use a sieve to sift it, and then simply check it to be clean, this method is very simple.

Another way to deal with the insects in the rice is to put the insects in the freezer and freeze them, and after a few days, the insects inside will die, and then when using the rice, soak them in water first, and then the insects inside will float up and rinse them several times to be clean.

If there are too many insects in the rice, don't think about it at this time, just throw it out and feed the chickens, there are too many insects, even if the treatment is clean, the taste of the rice has changed, it is not delicious to eat, and it is not conducive to everyone's health, only when the rice is not too many insects, it can be well handled.

Never expose yourself to the sun, or your rice will be hard to eat!

You can take it downstairs to dry! Insects crawl everywhere in the house!

You can also use water to dry until it is semi-dry, and crush it to make rice noodles!

It is used to make porridge, which is very nutritious and convenient to eat!

Rice insects can still be eaten, rice insects are mainly rice worms, this worm has no virus, and itself is relatively clean, after the insects are washed, rice can still continue to eat. If you want to completely remove the insects in the rice, you can put the rice in the refrigerator and freeze it for 24 hours, and the insects can be picked out after the insects are frozen to death.

Rice worms can also be eaten, and the worms born in rice are mainly rice worms, which can often be found in grains. However, the rice worm itself has no virus and is relatively clean, and in the case that the rice worm is not serious, it is only necessary to remove the worm and wash the rice, and the rice can still be eaten.

If you want to remove the insects in the rice, you can put the rice in the refrigerator and freeze it for about 24 hours, and the insects inside will freeze to death and turn red and black, after which the insects can be detected and the original taste of the rice will not be affected in any way.

Removing rice can also be filled with 50 grams of liquor in the wine bottle, the wine bottle is not covered, and then the wine bottle is buried in the rice, so that the bottle mouth is higher than the rice surface, the liquor will gradually volatilize ethanol, and the insects or bacteria in the rice will be killed by ethanol, and it can also prevent insects.

A small amount of raw insects, no smell and mildew, can be eaten. A small amount of rice can be frozen in the freezer to kill insects.