Can you still eat this egg with white spots on it?

Eggs have white spots on them that can be eaten. Common brown spots visible and palpable on the surface of eggshells, some spots are even slightly raised, which are called freckle eggs, which are mainly formed by the disorder of eggshell gland secretion, resulting in uneven pigmentation deposition. The other is the watermark spots or bands that are visible to the naked eye and dark in color on the bottom layer of the eggshell, also known as dark eggs or bottom eggs, which have no significant impact on the quality of the eggs themselves, and are not necessarily related to the contamination of pathogenic bacteria.

Additional Information: For eggs, care should be taken to prevent eggs from carrying Salmonella.

There are two main situations in which eggs carry Salmonella. One is that when a hen is infected with Salmonella, the bacteria invade the ovaries, causing follicles.

Degeneration, necrosis, resulting in the eggs laid carrying Salmonella. In the case of carrier bacteria in hens, Salmonella bacteria will multiply in the intestine and be excreted in the feces, and the eggs pass through the cloaca during the laying process of the hen.

Salmonella will only be felt when it is excreted.

It should be no problem, if you are afraid, open it and ask, if there is no peculiar smell, then you can.

If there are white spots or some spots on the egg skin can not be used anymore, in this case, it has been proved that the storage time is relatively long, and to breed bacteria, you should choose some smooth, without any spots of eggs, which is relatively fresh and not contaminated.

It can be eaten , the white spots on the eggs are calcified spots, and as long as there is no deterioration in the inside, it can be eaten normally.

Small white spots on the eggs are also edible, and they are not bad inside, and they can be eaten if they do not stink.

It can be eaten, which is estimated to be the residue of the disinfectant left by the eggs before packing, which is only a surface residue and does not affect consumption.

I can eat it. Eggs contain tyrosine and trace elements such as copper, zinc, and iron, which can play a certain role in vitiligo. Eggs are a common food that supports righteousness.

I can eat it. It does not affect the intrinsic quality of the eggs, so you can use it with confidence.

White spots on the egg shell are normal calcium precipitation, and it is completely safe to eat.

To be on the safe side, don't eat it.

The white spots on the eggs are calcified spots, which do not affect the intrinsic quality of the eggs, so they can be used with confidence.

This egg has white spots on it and you can eat it!

It should be fine, I often encounter such eggs.

This situation, related to chickens, is born as soon as it is born, and that's it. Quail eggs, for example, have pockmarks.

These small black dots are edible, and these little black dots are only formed by heating the embryo inside the egg. So there is no problem to use.

After the egg is cooked, there will be a "small black dot" on the egg white, which is generally normal, and such eggs are also edible, as long as they do not spoil.

If there are small black dots on the egg whites on the hard-boiled egg, this means that the egg may be able to hatch chicks if it is not cooked. This is also an unformed chick.

Pro, the lack of vitamins and methionine in chicken feed will make the egg skin show irregular white spots, and then the eggs exceed the shelf life, there are some bacteria attached to the shell, a long time, white spots, just stored for a long time, no effect on the egg white yolk, can be eaten.

If you open it, you will know it, and if there are many of them, open a few and look at the proportions.

It should be okay, you just have a problem with the eggshell outside, and you don't eat anything outside!

The small white dots on the yolk are called "placenta", and they have this structure regardless of whether the egg is fertilized or not. If the degree is a fertilized egg, then the placenta will absorb the surrounding nutrients in the future and develop into chicks; In an unfertilized egg, the placenta does not develop.

The surrounding flocculent is called the "frenulum" tract, which plays a role in fixing the yolk to a certain extent, basically ensuring that the yolk is located in the egg**, and it is also the structure regardless of whether the egg is fertilized or not. The small white dot is the embryonic hair of the chicken, which does not affect the taste and nutrition of eating. It's very normal.

You can eat it, it's actually the embryo of a chick, it's a high-protein thing, it's very nutritious, and you can pick it out if you feel scared. As long as the yolk of the egg is still whole and there is no yellowing, the egg can be eaten. When you usually go to buy eggs, you should choose the kind of eggs that are darker in color and have no half on the case, and the eggs will be stored for a relatively longer time.

It doesn't matter if you can eat it, or if you want to eat it. As long as there is no problem with the eggs inside.

You can eat it, as long as the eggs haven't gone bad

There is a white lump inside the egg, which is called the egg frenulum, also known as the placenta.

It has medicinal properties, respectability, and nutrition. It is part of the egg white and also a high-quality protein**, this egg is fertilized, this mass can become a chick if it develops in the future, eggs are generally fertilized eggs, and the stove is sold to this white thing can be eaten, it is also called placenta.

This white flocculent is the structure inside the egg, which protects the yolk and keeps it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent. However, this kind of thing does not have the function of transporting nutrients, and this thing contains an ingredient that bird's nest has, which has an antioxidant effect, which can conceal the virus that invades the human body, and combine it to destroy the virus and prevent infection.

You can eat it. The white substance on the egg is the "placenta". When the fertilized egg is opened, it will find a small white mass on the yolk, which will later develop into a chick.

In fact, this substance is present on eggs whether they have been fertilized or not, but we can clearly see this substance on fertilized eggs. Therefore, there is not much difference in the nutritional value of eggs that have not been fertilized, they are all edible, and now many people think that this kind of eggs are more nutritious. Because native eggs are more fertile than others, we can often judge them in this way.

This one is edible, because it is rich in protein, and you think about it, how can an egg that has the potential to have life appear something harmful to itself.

It's edible.

The structure of the egg is composed of seven parts: eggshell, eggshell membrane, air chamber, white, yolk, frenulum and embryo.

As long as it is cooked, there is no peculiar smell, and you can eat it with confidence.

It can be eaten, the placenta in the egg and the band that holds the yolk in place are white and can be eaten.

On the eggs? Is it on the eggshell or on the egg white?

You don't even know what it is, how do others know what will happen if you eat it?

There is nothing white about normal eggs.