How to make home style shredded pork with sauce, home style practice with shredded meat with sauce

Shred both chives and ginger. Put a small amount of chives and all the ginger shreds into a bowl, add a little hot water to make green onion and ginger water.

Other shredded green onions are spread all over the bottom of the plate.

3.Cool the green onion and ginger water while processing the pork loin. Cut it into thin strips, add light soy sauce, cooking wine, salt and 1 teaspoon green onion and ginger water, grasp well and marinate for 20 minutes. Add the cornstarch and grasp well.

4.Dilute the sweet noodle sauce with 1 tablespoon of green onion and ginger water, stir well and set aside.

5.Pour oil into the pan and stir-fry the marinated meat until the oil is hot.

6.The shredded meat changes color and is served.

7.Re-sit in the pan, pour in a little oil, and when the oil is hot, pour in the diluted sweet noodle sauce and stir-fry.

8.Add shredded meat and stir-fry well.

9 .Once the shredded meat is completely wrapped in the sauce, it is ready to be served in the pan and spread on top of the pre-laid green onions.

Ingredients seasoning] 400 grams of pork, 40 grams of sweet sauce, 30 grams of soup, 2 teaspoons of soy sauce, appropriate amount of corn starch, shredded green onions, a little sugar. Production process].

Wash the pork (30% fat, 70% lean) and remove the tendons, and slice it into thick shreds of about 6 cm. Shredded green onion cut into 1 5-inch long strips.

Place the shredded meat in a bowl. Add salt, soy sauce, corn starch and water and mix well. Make a juice from sugar, soy sauce, cornstarch water, and monosodium glutamate.

Heat the pan, boil the oil until it is six ripe, fry the shredded meat quickly, add the sweet sauce and fry until fragrant, stir-fry evenly, add the prepared juice, when the color is dark brown, sprinkle with shredded green onions.

The homely recipe for shredded pork is as follows: quietly yearlyIngredients: 250g pork tenderloin, 1 egg white.

Excipients: 2 tablespoons of cooking wine, a pinch of salt, a pinch of sugar, a pinch of white pepper, a pinch of starch, 3 tbsp of cooking oil, 1 tbsp of dark soy sauce, 1 tbsp of light soy sauce, a pinch of water, 2 tbsp of sweet noodle sauce.

g Wash the pork loin and shred it (the shredded meat should not be too thick), add 1 egg white, 1 tablespoon of ingredients, a little salt, white sugar, white pepper and starch, stir clockwise to starch, and marinate for 20 minutes.

2. Heat the pan, pour in 3 tablespoons of cooking oil, fry the marinated shredded meat until it changes color, then remove it and set aside.

Mix a spoonful of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, a pinch of water and 2 tablespoons of sweet noodle sauce into a bowl of sauce.

4. Leave 1 tablespoon of bottom oil in the pot, pour in the sauce and stir-fry until fragrant.

5. Stir-fry the fried shredded meat until the soup is thick, turn off the heat, and the shredded meat is finished.

Sauce shredded pork is a Sichuan dish, and it is also loved by the public. The home-cooked recipe for shredded pork is as follows:

1. Prepare ingredients: shredded meat, cooking wine, salt, egg liquid, starch, green onion and ginger, chicken essence, sugar.

2. Wash the meat and cut it into shreds, add cooking wine, salt, egg liquid, and starch to starch.

3. Heat the oil in the pot, pour in the meat and spread it until it is eight ripe, remove the oil.

4. Leave the bottom oil in the pot, add the sweet noodle sauce and stir-fry slightly, add green onion and ginger, chicken essence and sugar and stir-fry.

5. When the sauce becomes sticky, add the shredded meat and stir-fry until the sauce is evenly wrapped on the shredded meat.

Precautions for making shredded pork sauce.

1. When cutting pork into shredded meat, pay attention to the uniformity of the shredded meat, do not make a thin piece and a thick one, so that it is difficult to fry evenly, and the shredded meat can not be cut too thinly, otherwise it will be easy to fry old.

2. Keep the heat low when frying the sauce, the sauce has a lot of starch, and it is easy to fry the paste when the fire is large. While the sauce is boiling, simmer slowly until the sauce thickens, then add the shredded meat.

3. Add a little tomato sauce to the sauce to make the taste more layered.

How to make the sauce shredded pork:Ingredients: 200g of tenderloin, 1 piece of bean skin, 2 tablespoons of sweet noodle sauce, 1 teaspoon of sugar, appropriate amount of shredded green onion, appropriate amount of cooking oil, 1 2 teaspoons of sugar (marinated shredded pork), 1 2 teaspoons of salt (marinated shredded pork), 1 tablespoon of cooking wine (marinated shredded pork), 1 tablespoon of starch (marinated shredded pork).

Steps: 1. Cut the tenderloin into shreds, and it is okay to use lean meat without tenderloin.

2. Add the seasoning marked with marinated shredded meat, sugar, and salt to the shredded meat, don't put too much, add a little bottom flavor to the meat, stir evenly, and finally put starch.

3. The shredded meat after pulping is like this.

4. Heat the pan with cold oil, stir-fry the shredded meat, wait for the shredded meat to turn white and mature, and put it out for later use.

5. Add the bottom oil to the pot, heat the pan with cold oil, pour the sweet noodle sauce prepared before into the pot, stir-fry the sauce and pour in half a small bowl of water. Bring the sauce to a boil and add a spoonful of oyster sauce when it comes to a boil. A teaspoon of sugar.

6. Wait for the sauce to bubble and boil thick.

7. Pour in the shredded pork that has been fried before. Stir-fry over high heat until the shredded meat is evenly coated with the sauce.

8. Shredded green onions can be spread on the bottom of the plate, or they can be served separately in a small saucer.

Ingredients: lean pork, green onion white, tofu skin.

Seasoning: ginger, salt, egg white, sweet noodle sauce, cooking wine, sugar, starch.

The method is as follows: 1. Shred the pork, put it in a bowl, add cooking wine, salt, egg white, starch, and grasp the sizing evenly.

2. Cut the green onion into shreds and put it on the bottom of the plate.

3. Slice the ginger, pat it slightly, take a small amount of shredded green onion and put it in a small bowl, add a small amount of water, and soak it into green onion and ginger water.

4. Sit in a pot to heat oil, add shredded meat and stir-fry, remove when eight are ripe, and drain the oil.

5. Heat the original pot, add a little oil, add the sweet noodle sauce and stir-fry slightly, add green onion and ginger water, cooking wine, sugar, and stir-fry constantly.

6. When all the sugar is melted and the sauce begins to become sticky, add the shredded meat and stir-fry continuously so that the sweet noodle sauce is evenly wrapped on the shredded meat.

7. Put the shredded meat on a plate with shredded green onions, mix well when eating, or roll the tofu skin to eat.