The practice of red dates and glutinous rice cakes is a homely practice

Ingredients. 600 grams of glutinous rice.

350 grams of red dates.

150 grams of raisins.

Blackcurrant 50 grams.

Accessories. 50 grams of cranberries.

The steps of making red date glutinous rice cake.

1.Except for cranberries, other ingredients are soaked in cold water overnight, and glutinous rice should be soaked until the rice grains are crushed without hard core, washed and set aside.

2.The jujube is cut in half and pitted for later use.

3.Put a non-stick pad in the steaming tray.

4.Pour in the glutinous rice and spread evenly, sprinkle with about 400 grams of cold water.

5.Spread half of the red dates.

6.Sprinkle with raisins and blackcurrants.

7.Put it in the middle layer of the Midea steamer.

8.Select the steam menu and steam at 100 degrees for 60 minutes.

Remove the steaming tray after a few minutes.

10.Pick up the right mat and fold the glutinous rice in half to the left, pressing it a few times across the mat.

11.Spread the remaining dates and raisins, blackcurrants, sprinkle with cranberries and tap a few times.

12.Put it in the steamer again and steam it until the time is over, then take it out and cut it into pieces and serve.

Tips. The fruit part can be replaced with your favorite, no need to put sugar, the sweetness of the fruit is enough. Glutinous rice must be soaked thoroughly in advance to be easier to cook, and the steaming time should be adjusted appropriately according to the thickness of the glutinous rice.

The home-cooked practice of red date glutinous rice cake.

Ingredients: Red dates a little.

200 grams of glutinous rice flour.

35 grams of sugar.

Cornstarch 35 grams.

250 ml of water.

The practice of red date glutinous rice cake.

Wash and chop the jujubes.

Glutinous rice flour + cornstarch mixture.

Add granulated sugar.

Pour in water. Stir to combine.

Add the chopped red dates and stir well.

Pour into a mold lined with oiled paper.

Boil the water in a pot and steam for 25 minutes, take it out and let it cool and cut into pieces.

Red jujube glutinous rice cake is very good to do, first use warm water to make the glutinous rice into a ball, and then wash the bath to remove the jujube core and chop it, in the bar, jujube and in the noodles, make it round, steam it for half an hour on the pot, you can do it.

<> "Red Dates Glutinous Rice Cakes.

Ingredients: 200g of red dates, 250g of glutinous rice flour, 200ml of milk Method: 1Remove the pits and cut the dates into cubes. Brother filial piety.

2.Pour in glutinous rice, powder, and milk and knead into a ball.

3.Divide into equal portions and knead into small balls.

4.Steam for about 20 minutes.

Red date glutinous rice cake is a delicious dessert, and at the same time, it can nourish the blood and nourish the skin, which is very suitable for women. The dishes feature red date cake and jujube fragrance, soft taste, rich nutrition, especially suitable for breakfast. The following is the recipe for the red date glutinous rice cake that I have compiled for you, I hope you like it.

<>1.Chop the dates into small cubes.

2.Put together the other ingredients except the red dates and stir the egg whisk well.

3.Mixed bonded batter.

4.Line the baking tray with oiled paper and coat it with a layer of cooking oil.

5.Spread half of the batter first, then sprinkle with diced red dates, or raisins and dried cranberries.

6.Bake in the oven at 140 degrees for 5 minutes, mainly to set the dates in the middle of the batter.

7.After 5 minutes, take out the remaining batter and pour it in, knock it a few times to burst bubbles, preheat the oven to 140 degrees and bake for another 30 minutes.

8.When the 30-minute album is up, don't rush to take out the baking tray and stuff it for a while.

9.Bake and let cool and cut into cubes.

10.I couldn't help but take two bites, look at the inside, glutinous, very delicious, it's still different from steaming.

11.Serve on the plate.

12.This is the first time I've done it, and it's baked with only oil on the baking sheet, but this one is actually more fragrant because there is a brown skin on the bottom.

The preparation of red date glutinous rice cake is as follows:Ingredients: 150 grams of pitted red dates, 200 grams of glutinous rice flour, 20 grams of sugar, 170 grams of milk.

Step 1: Mix glutinous rice flour with pitted red dates.

Step 2: Add caster sugar.

Step 3: Add milk in small quantities and many times.

Step 4: Knead into a hard dough.

Step 5: Divide into 60g portions.

Step 6: Steam in a pot with cold water for 25 minutes.

<> "Red Date Glutinous Rice Cake.

Ingredients: red dates, glutinous rice flour, milk.

Method: 1. Cut the red dates, add glutinous rice flour and milk and form a dough.

2. Divide into a small ball of 25g and talk about the finch.

3. Steam for 15 minutes.

Tips: Hail.

The dough is not too thin if the sail can be reconciled, otherwise it will be soft.

It is recommended that the ratio of red dates and glutinous rice flour is 1:1

You can also adjust it to your liking!

<> "Fragrant red date glutinous rice cake!

Ingredients: red dates, glutinous rice flour, milk (1:1:1).

The red dates used are very sweet, and there is no extra sugar to rent potatoes.

Method: Remove the core of the red dates and cut them into small pieces, mix them with glutinous rice flour, pour in a small amount of milk-type liquid and mix them many times, and slowly knead them into a dough.

Then divide the dough evenly into small balls, steam in the pot for 25 minutes, and you're done!

The simple preparation of glutinous rice and red date cake is as follows:Ingredients: 200 grams of glutinous rice, appropriate amount of red dates, appropriate amount of dumpling leaves.

Excipients: appropriate amount of red dates, appropriate amount of dumpling leaves.

1. Prepare zongzi leaves for lead local cracking.

2. Wash the red dates.

3. Soak the glutinous rice overnight.

4. Put the zongzi leaves in a bowl.

5. Add glutinous rice.

6. Add red dates.

7. Add glutinous rice again.

8. Add red dates.

9. Close the dumpling leaf cover.

10. Steam for about 60 minutes.

11. Allow to cool.

12. Remove the dumpling leaves.

13. Put it on a plate.