If you have inflammation in your stomach, do you think it s time to quit chili peppers?

I think I should really quit chili peppers at this time, otherwise it will lead to the aggravation of my body's diseases, and my inflammation will heal more slowly.

Yes, it is advisable to quit chili peppers, as the ingredients of chili peppers can cause increased inflammation and can also lead to more serious stomach conditions.

Yes, in the blink of an eye, it is now the alternating season, not only the weather is starting to get colder, but the incidence of chronic gastritis is also starting to improve, especially for some elderly patients, easier**. After the weather gradually cools down, the immunity of the virtual body will begin to decline, and the ability to adapt to temperature will decrease, under the influence of the dual effect, gastrointestinal function is easy to have problems, which will lead to chronic gastritis again, because it is the winter season at this time, patients with chronic gastritis should pay more attention to their diet and eat more food that is conducive to the stomach.

Gastritis is coming, do you want all kinds of rings? In fact, the type of collection is very good, what foods should patients with chronic gastritis eat?

Eat foods that are easy to digest, and people with chronic gastritis usually eat more nutritious and easily digestible foods. Patients with chronic gastritis should eat less greasy, spicy and spicy foods, such as chili peppers, Sichuan peppercorns, fried dough sticks, fat intestines, etc. This type of food will increase the burden on the stomach and intestines, making gastritis again**.

It is recommended to eat more vegetables with less fiber, which can promote intestinal peristalsis and will not increase the burden on the gastrointestinal tract. Cook vegetables thoroughly and avoid raw vegetables and salads. Eat more fresh fruitsFresh fruits are rich in vitamins, minerals and fiber, which can be added to the nutritional needs of the gastrointestinal tract, and can also promote gastrointestinal peristalsis, and the most important thing is not to increase the burden on the gastrointestinal tract, so patients with chronic gastritis eat more fresh fruits in autumn and winter, but do not eat too much to avoid stomach burden.

In addition, when eating fruits, wash and peel them to avoid bacteria infected by the skin of the fruit from entering the stomach and causing damage to the stomach.

Eat more tender lean meatPatients with chronic gastritis can also eat some meat appropriately in autumn and winter, but they should choose tender lean meat, such as lean meat, chicken breast, duck, fish, etc. When eating these meats, choose the right way to cook them, don't fry them, and try steaming or stewing them. Of course, not all meats are suitable for patients with chronic gastritis, such as beef, lamb, dog meat, etc., these meat fibers are particularly coarse, not easy to digest, and can cause a burden on the stomach.

Eating fermented foods is easier to digest than unfermented foods in contrast, so patients with chronic gastritis can eat more fermented foods, such as steamed buns. In addition, fermented foods contain more or less alkaline substances, which can play a role in neutralizing gastric acid, avoiding excessive gastric acid secretion to burden the stomach and even causing gastric ulcers.

You should quit chili peppers because the ingredients contained in chili peppers are particularly bad, so eating chili peppers can make your stomach problems worse.

It's best to eat less chili peppers, because chili peppers are really bad for the stomach.

You can eat some other foods instead of chili peppers, so that you can avoid eating chili peppers and your body will be healthier, so never eat chili peppers.