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Anonymous users2024-02-13Stir-fried mushrooms with celery.
Ingredients: celery, mushrooms, carrots, pork tenderloin, green onions, ginger, cooking oil, salt, light soy sauce;
Production process: 1. Wash the mushrooms, I used two kinds of mushrooms, which are from the mushroom platter bought in the supermarket.
2. Cut the celery diagonally into thin slices after removing the tendons, and cut the carrots into thin slices after peeling them; Shred the green onion and ginger and set aside.
3. Cut the pork tenderloin into thin slices and marinate in light soy sauce for about 3 minutes.
4. Heat the wok on the heat, put an appropriate amount of cooking oil, put the marinated pork slices in it and stir-fry; With a non-stick wok, you don't have to worry about sticking to the pan when stir-frying the pork, and it won't affect the texture of the meat.
5. After the pork changes color, put in the shredded green onion and ginger and stir-fry to make it fragrant, I have to admit that good cooking skills also need good kitchenware to help.
6. Add the celery and carrots and continue to stir-fry.
7. Add the washed mushrooms and continue to stir-fry.
8. Add a pinch of salt to taste and stir-fry until cooked. The fire is relatively strong, the pot is easy to dry, you can add a little hot water appropriately, but not too much, in addition, it must be hot water, because the meat will shrink after the meat slices are cold, and the taste of the pork will be affected if you put cold water, and it is better to put hot water along the edge of the pot.
9. Stir-fry until cooked, then put it on a plate, and then you can serve it on the table.
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Anonymous users2024-02-12First, wash the mushrooms, tear them well, and blanch them with boiling water.
Second, soak the sea rice, wash it, and soak it for a while.
Third, heat the oil, stir-fry the green onion and ginger, stir-fry the mushrooms, then add the sea rice and stir-fry together, add the garlic slices, put in your favorite seasonings and flavors, add some water, continue to fry until cooked.
Fourth, it is fresh, fragrant, tender and delicious, and has an endless aftertaste.
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Anonymous users2024-02-11The home-cooked stir-fry I'm going to share today is stir-fried mushrooms with celery. The mushrooms and carrots in it are eaten by the two of them every time, the celery is basically left for me, I don't know if this is the case in other people's homes, when I fry this dish, I like to put tenderloin in it, cut it into shreds or thin slices, fry it tender, the seasoning is lighter, and the two children will eat the meat together when they grab the mushrooms. Every time I see them eating happily and getting along well, I feel very gratified, and I hope that the two young ladies can love each other and support each other like this when they grow up!
Share this recipe for stir-fried mushrooms with celery, the ingredients are simple, the recipe is simple, and life is simple!
Stir-fried mushrooms with celery.
Ingredients: celery, mushrooms, carrots, pork tenderloin, green onions, ginger, cooking oil, salt, light soy sauce;
Production: <>
1. Wash the mushrooms, I used two kinds of mushrooms, which are from the mushroom platter bought in the supermarket;
2. Cut the celery diagonally into thin slices after removing the tendons, and cut the carrots into thin slices after peeling them; Shred the green onion and ginger and set aside.
3. Cut the pork tenderloin into thin slices and marinate in light soy sauce for about 3 minutes.
4. Heat the wok on the heat, put an appropriate amount of cooking oil, put the marinated pork slices in it and stir-fry; With a non-stick wok, you don't have to worry about sticking to the pan when stir-frying the pork, and it won't affect the texture of the meat.
5. After the pork changes color, put in the shredded green onion and ginger and stir-fry to make it fragrant, I have to admit that good cooking skills also need good kitchenware to help.
6. Add the celery and carrots and continue to stir-fry.
7. Add the washed mushrooms and continue to stir-fry.
8. Add a pinch of salt to taste and stir-fry until cooked. The fire is relatively strong, the pot is easy to dry, you can add a little hot water appropriately, but not too much, in addition, it must be hot water, because the meat will shrink after the meat slices are cold, and the taste of the pork will be affected if you put cold water, and it is better to put hot water along the edge of the pot.
9. Stir-fry until cooked, then put it on a plate, and you can serve it on the table!
A simple and delicious home-cooked stir-fry, this dish is light and delicious, and it is relatively easy to eat. If you like to eat spicy food, you can put a few dried red peppers in the oil to fry the spicy flavor before stir-frying the meat, and then carry out the following steps, the dish will have more spicy flavor, and it will be more delicious. But none of our family can eat spicy, especially the two young children can't eat spicy, so a lighter home-cooked stir-fry is more suitable for them, every time this dish is fried, the mushrooms in it are the first to be eaten by rush.
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Anonymous users2024-02-10Tear the mushrooms and put them in a bowl and wash them with water. Shred the green onions, shred the ginger, and shred the green peppers. Boil the water until boiling, blanch the mushrooms, soak them in cold water, and control the moisture for later use.
In a small bowl, add garlic paste, salt, sugar, light soy sauce, oyster sauce and water and stir well to make the sauce. After the hot oil is 6 hot, add ginger and garlic and fry until fragrant, pour the mushrooms and stir-fry for half a minute until they are slightly yellow, pour the green pepper and stir-fry until it is broken, pour the seasoning coarse sauce and stir-fry to reduce the juice. <
Ingredients: mushrooms, ginger, green onions, ginger, green chili, light soy sauce, salt, chicken essence, cooking oil, sugar, oyster sauce, garlic paste.
1. Tear the fresh mushrooms into small pieces by hand and put them in a bowl, then add an appropriate amount of water to the mushrooms, and wash the mushrooms with water.
2. After the mushrooms are cleaned, we also need to prepare an appropriate amount of green onions, cut them into shredded green onions for later use, shred an appropriate amount of ginger for later use, and then prepare an appropriate amount of green peppers to shred them and put them in a bowl for later use.
2. Boil water, add a small half pot of water to the pot, and after the water boils to boil, you need to add the prepared mushrooms to the boiling water and blanch them. When blanching the mushrooms, the time is controlled to about one minute, and the blanching time should not be too long, and after the mushrooms are blanched, you need to control the water and remove it, and put it in cold water for soaking, and then squeeze the water in the mushrooms dry, and then put them in a bowl for later use. At the same time, prepare a small bowl, add a spoonful of garlic sauce to the small bowl, then add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, add half a bowl of water, stir it well, and make a seasoning sauce for later use.
3. Heat the oil, add a tablespoon of cooking oil to the pot, wait for the oil temperature to heat to 6, add the prepared ginger and garlic to the pot, and stir-fry it to bring out the fragrance. Then pour the prepared mushrooms into the pot, stir-fry them quickly over high heat for half a minute, and when the mushrooms are fried until they are slightly yellow, you need to add the prepared green peppers to the pot and stir-fry together. After the green peppers are stir-fried and broken, you need to pour the prepared seasoning juice into the pot, and quickly stir-fry over high heat to remove the juice from the pot.
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Anonymous users2024-02-09Blanched mushrooms can be stir-fried for 1-2 minutes; Unblanched mushrooms need to look at the size of the form, the large ones need 3-5 minutes, and the small ones need 2-3 minutes, which can be judged according to the actual situation.
Take blanched mushrooms as an example, and how to make them is as follows.
Ingredients: 300g mushrooms; 20g green onion; ginger 5g; 5g of soy sauce; sugar 3g; salt 3g; MSG 2g
1. Rinse the mushrooms with water to clean the surface of impurities and grass clippings, and tear them into small pieces by hand.
2. Put water in a pot and bring to a boil, blanch the mushrooms for 2 minutes, then remove and set aside.
3. Cut the green onion and ginger into shreds, pour them into a hot oil pan, and stir-fry.
4. Pour the mushrooms into the pot, add soy sauce, sugar, salt and monosodium glutamate and stir-fry evenly.
Serve in 2 minutes.
Teach you how to make mushrooms delicious.
In daily life, many people like to eat tomatoes very much, because tomatoes have a lot of vitamin C, often eat tomatoes have the actual effect of replenishing human energy, and tomatoes also have the effect of going to the fire, many people like to add tomatoes and eggs to scramble together, there are also some people who like to use tomatoes as a hot pot side dish for iron pot stew, in fact, tomatoes can also be fried with mushrooms, and the following net is compiled for everyone to explain in detail. >>>More
Materials. 1 small piece of pork, appropriate amount of oyster mushrooms, 1 green pepper, 1 red pepper, half an onion, a little starch, a little salt, 1 spoon of soy sauce, 1 spoon of cooking wine, 3 cloves of garlic, 1 section of green onion. >>>More
The stir-fried pork with mushrooms that we often eat is a very delicious dish, and the family is very suitable for this dish, but how to stir-fry mushrooms and meat How to make stir-fried meat with mushrooms? Generally, choose fat and thin pork and mushrooms to fry together, note that the pork is best cut into slices, fried in oil first, and then fried with mushrooms. If you like a heavy taste, you can add soy sauce to stir-fry, and then add more water to stew, mushrooms are easy to come out of the water, and you can also add vermicelli to stew together, the taste will be more delicious. >>>More
Method steps.
Beg. Wash all the ingredients, cut the meat into thin strips, cut the mushrooms into slices, shred the carrots, chop the green onions, peel and chop the garlic, and cut the ginger into shredded ginger and set aside. >>>More