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Anonymous users2024-02-13Materials. 1 small piece of pork, appropriate amount of oyster mushrooms, 1 green pepper, 1 red pepper, half an onion, a little starch, a little salt, 1 spoon of soy sauce, 1 spoon of cooking wine, 3 cloves of garlic, 1 section of green onion.
Homemade recipe for stir-fried meat with mushrooms:
1.Wash the oyster mushrooms and tear them into small florets.
2.Shred 1 green pepper, shred 1 red pepper, cut half an onion, slice 3 cloves of garlic, and mince the green onion.
3.1 piece of pork, wash and cut into shreds.
4.Add an appropriate amount of starch to the pork, 1 tablespoon of cooking wine and 1 tablespoon of soy sauce, grasp well, and marinate for 15 minutes.
5.Heat the oil in the pot, put the green onion and garlic in it and fry it until fragrant, then pour in the marinated shredded meat and stir-fry it together.
6.Pour a little more oil, pour in the oyster mushrooms and fry until soft, then pour in the green and red pepper shreds, and fry until broken.
7.Put the shredded meat in and fry it together, add a little salt, stir-fry evenly, and serve.
Tip: The mushrooms will come out of the water when they are fried, so be sure to put them in last.
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Anonymous users2024-02-121. First, process the meat slices and marinate them with a little soy sauce, starch, cooking wine, and salt.
2. Clean and handle the mushrooms.
3**, pour the oil, wait for the oil to heat and fry the meat until it changes color and remove from the pan.
4. Add oil to the pot, add green onions, ginger and garlic when the oil is hot, pour in the dried mushrooms and stir-fry when there is a fragrance, add salt when it is half-cooked, and continue to stir-fry.
5. When the mushrooms are almost cooked, pour in the fried meat slices, stir-fry twice, turn off the heat and add the chicken essence, mix evenly and serve on a plate.
Note: Synthesizing the above results, without practice, hehe.
I thought that mushrooms were not easy to cook, and if they were fried together, the meat would grow ......
A little advice, huh.
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Anonymous users2024-02-11Ingredients: mushrooms, pork, green chilies, garlic heads, red peppers, oil, salt, chicken essence, oyster sauce.
Steps: Step 1: Prepare the ingredients.
Step 2: Cut well.
Step 3: Heat the oil.
Step 4: When the oil is hot, add the meat slices and stir-fry quickly to change color.
Step 5: Add the chili pepper and garlic and stir-fry the raw seeds.
Step 6: Add the mushrooms and stir-fry them.
Step 7: Add salt, chicken essence and oyster sauce to taste, cook for a while, stir-fry evenly.
Step 8: Remove from heat and serve on a plate.
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Anonymous users2024-02-10A handful of mushrooms, wash well, then drain dry. Mushrooms absorb water particularly badly, so it's best to wash them a few hours in advance. 2
The next step is to tear the mushrooms one by one into strips with your hands. 3. Cut the lean meat, mix well with tender meat powder, add minced ginger, pepper oil, and soy sauce for a while. Heat the oil in a pan, pour in the lean meat and stir-fry. 4
Wait until the lean meat is cooked, and then add the prepared mushrooms.
Stir-fry a few times and the mushrooms will be cooked. If you're not sure if the mushrooms are ripe, look at the color, or just taste them. Add an appropriate amount of salt and prepare to remove from the pan.
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Anonymous users2024-02-09Stir-fried mushrooms have a smooth and tender texture, which is much better than meat.
Ingredients. Bisporus mushroom 400g
Tenderloin 50g
1 green onion. Ginger 3g
Blended oil 15ml
Salt 2g dark soy sauce 5ml
Pepper a little.
Method steps.
This is the bisporus mushroom that was bought. Wash it well, cut off the unclean part of the head, and then cut it longitudinally into thick slices, don't cut the slices too thin, to avoid being too thin after frying. I cut 4 slices of a mushroom, and 3 slices of a particularly small mushroom.
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When the tenderloin is not completely thawed and there is still a certain firmness, cut it into thin slices, which is easier to cut at this time, cut the green onion into segments, and cut the ginger into shreds.
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Put oil in a wok, heat it and stir-fry the green onion and ginger shreds until fragrant, then add the sliced tenderloin and stir-fry until the meat slices change color.
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Add dark soy sauce and stir-fry well, if I stir-fry the meat, I still like to put some soy sauce, it looks like the sauce is rich and appetizing, and the meat looks white and I don't want to eat it. When adding soy sauce when stir-frying meat, the saltiness of the soy sauce itself will also adjust the base taste of the meat in advance.
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At this point, the meat is about 7 minutes cooked, and the mushroom slices are added. The mushroom slices are easy to cook, put them in and fry until soft.
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Wait until the mushrooms are soft, add salt and pepper to taste, and then stir-fry evenly, and the delicious mushroom fried pork slices are ready.
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Picture of the finished product of fried pork with mushrooms.
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The stir-fried pork with mushrooms that we often eat is a very delicious dish, and the family is very suitable for this dish, but how to stir-fry mushrooms and meat How to make stir-fried meat with mushrooms? Generally, choose fat and thin pork and mushrooms to fry together, note that the pork is best cut into slices, fried in oil first, and then fried with mushrooms. If you like a heavy taste, you can add soy sauce to stir-fry, and then add more water to stew, mushrooms are easy to come out of the water, and you can also add vermicelli to stew together, the taste will be more delicious. >>>More
Method 1. Crafting materials.
Ingredients: 200 grams of mushrooms, 200 grams of pork (lean). >>>More
Cut the green pepper into cubes, slice the mushrooms, slice the meat, add salt and cooking wine, mix well and let stand for 10 minutes. Put the ginger into the pot first, pour in the meat slices, and stir-fry the meat slices over low heat, so that the meat slices will be relatively tender. Add green peppers, mushrooms, salt and a spoonful of sugar to stir-fry in a large hot pot, add an appropriate amount of hot water to simmer in the pan.
In daily life, many people like to eat tomatoes very much, because tomatoes have a lot of vitamin C, often eat tomatoes have the actual effect of replenishing human energy, and tomatoes also have the effect of going to the fire, many people like to add tomatoes and eggs to scramble together, there are also some people who like to use tomatoes as a hot pot side dish for iron pot stew, in fact, tomatoes can also be fried with mushrooms, and the following net is compiled for everyone to explain in detail. >>>More
Stir-fried meat with shiitake mushrooms. Ingredients: a few shiitake mushrooms, a small piece of lean pork, a small piece of ginger, a few garlic pieces, a section of green onion, half a slice of green and red pepper, an appropriate amount of salt, an appropriate amount of vegetable oil, an appropriate amount of oyster sauce, a little pepper, a little sugar, a little chicken powder, a little dark soy sauce. >>>More