How to fry mushrooms deliciously, how to fry mushrooms and eat them

Serve directly, 1st formula: oil-consuming mushrooms.

Preparation: Half a pound of fresh mushrooms, friends, vegetarian broth, vegetable oil, soy sauce, sugar, salt, cooking wine, and water starch.

Steps: 1. Clean the mushrooms and dry them, and use a knife to break the cross pattern on the top of the mushroom. Place a wok on a fire and heat with vegetable oil.

2. Pour in ginger juice and cooking wine, add mushrooms, soy sauce, sugar, salt and vegetarian stock and bring to a boil. Then add it to your friend and cook it until it tastes good.

3. Thicken with water starch and then remove from the pot.

Second formula: mushroom onion.

Preparation: 6 taels of fresh mushrooms, 2 taels of onions, appropriate amount of vegetable oil, coriander, and salt.

Steps: 1. Clean the mushrooms, put them in boiling water, squeeze out the water, and cut them into pieces. Add salt, mix well and marinate for a while. Wash the parsley and cut into sections.

2. Peel and clean the onion and cut it into thin slices. Put a wok on low heat, pour in vegetable oil and heat it, add the mushroom cubes and fry until the skin is slightly crispy.

3. Add the onion and stir-fry for a while, sprinkle in the salt and stir-fry evenly, after it is fully cooked, remove from the pot and sprinkle with coriander.

The third formula: mushroom winter melon.

Preparation: 4 taels of mushrooms, 1 kg of winter melon, salt, monosodium glutamate, water starch, sesame oil, vegetarian stock, sugar, pepper.

Steps: 1. Clean and peel the winter melon and cut it into clamping pieces. Blanch the juice in boiling water, remove it with water and let it cool, drain the water and put it in a bowl with the heart facing up.

2. Add salt and vegetarian broth, and steam for half an hour. Put the wok on the fire, add the peanut oil and heat it, add the mushrooms and cooking wine.

3. Pour in the vegetarian broth, add salt, sugar, pepper and monosodium glutamate after boiling, thicken with water starch, and cook well. Put the winter melon on the plate, open the bowl and pour the soup.

The selection of the main ingredients, the production process of cooking, etc. are closely related, coupled with factors such as difficult to adjust the mouth, so delicious fried mushrooms usually have different characteristics, and the basic taste accessories should meet the needs of oil, salt, green pepper, soy sauce, green onions, ginger and garlic, etc., in addition, it should be noted that it is necessary to require strong firepower when stir-frying.

Ingredients: broccoli, salt, oyster mushrooms, light soy sauce, vegetable oil, garlic.

Method: 1. Wash and cut the broccoli into small florets, wash and tear the oyster mushrooms, and slice the garlic.

2. Heat the pot, add oil, and stir-fry the broccoli.

3. After the broccoli turns tender and green, put oyster mushrooms and continue to fry.

4. After the oyster mushrooms are stir-fried in water, release the soy sauce and garlic and stir-fry evenly.

5. Then add salt, add water, and cook for about three to five minutes.

Stir-fried oyster mushrooms. Ingredients: oyster mushrooms, salt, soy sauce, shallots, green peppers.

Method: 1. Wash the oyster mushrooms, tear them into strips of appropriate size, put them in reserve, and cut the shallots and green peppers separately for later use.

2. Set up a pot, add oil, heat, fry oyster mushrooms over high heat, fry for three or four minutes, add green peppers, and an appropriate amount of salt.

3. Stir-fry for about two or three minutes, add a little soy sauce, sprinkle some shallots, and then mix well while hot.

Stir-fried cucumber slices with oyster mushrooms.

Ingredients: mushrooms, cucumbers, green onions, oyster sauce, light soy sauce, salt.

Method: 1. Tear the mushrooms into small pieces, blanch them with water, cut the cucumbers into small slices, and cut some chopped green onions.

2. Heat oil in a pot, add chopped green onions and stir-fry until fragrant.

3. Add mushrooms, oyster sauce, light soy sauce and a little salt and stir-fry evenly.

4. Add the cucumber slices and fry for another 10 seconds.

Stir-fried pork slices with oyster mushrooms.

Ingredients: oyster mushrooms, pork, ginger, garlic, green pepper, light soy sauce, dark soy sauce, salt.

Method: 1. Wash and tear small pieces of oyster mushrooms;Pork cut into thin slices;Finely chop the ginger and garlic, and cut the green pepper into oblique sections.

2. Put an appropriate amount of oil in the potThe oil is five minutes hot and put ginger and garlic;Stir-fry until fragrant and add the sliced meat.

3. Fry the meat slices until they change color, put in the oyster mushrooms, and continue to stir-fryAfter stir-frying the oyster mushrooms, pour in the green peppers and continue to stir-fry.

4. After the green pepper is fried and discolored, pour in light soy sauce, dark soy sauce, salt, etc. for seasoningStir-fry evenly, remove from pan.

What kind of big mushrooms?

Fresh fresh mushrooms.

The best ingredients for braised mushrooms: 500 grams of mushrooms, 1 tablespoon of braised sauce, 1 teaspoon of sugar, a little pepper Method: 1. Wash and slice the mushrooms, blanch them in boiling water and remove them2. Heat a little olive oil in a pot, add mushroom slices and stir-fry for a while3. Add an appropriate amount of water, braised sauce, sugar and pepper, and bring to a boil over high heat.

4. Turn to medium heat and cook until the juice is reduced.

Stir-fry over high heat. Don't burn.

Stay safe. If you need any advice, please feel free to contact me.

If you don't have a problem please rate me, thanks.

Here's how to make delicious fried mushrooms:Tools and ingredients: pot, basin, colander, kitchen knife, cutting board, spatula, mushrooms, water, ginger, garlic, green and red peppers, cooking oil, salt, dark soy sauce, chicken essence, coriander, oyster sauce.

1. After the water in the pot is boiled, add the washed mushrooms and blanch the water.

2. After blanching, put Qing Chengfeng into a basin and add cold water to cool.

3. At the same time, prepare the front opening, ginger and garlic, green and red chili peppers.

4. Heat the oil in a pan, stir-fry the ginger and garlic until fragrant, add the chili pepper and add the mushrooms.

5. Add various seasonings and salt to the appropriate amount.

6. Remove from the pan. <>

Method of stir-frying mushrooms:Ingredients: 200 grams of mushrooms, 1 egg, half a lettuce, half a carrot.

Excipients: appropriate amount of salad oil, half a spoon of cooking wine, a pinch of chopped green onion, a pinch of salt.

Steps: 1. Cut the remaining carrots and lettuce into thin slices.

2. Wash the mushrooms and cut them into thin slices.

3. Add some cooking wine and salt to the eggs.

4. Stir-fry the eggs in the pan.

5. Start another oil pot.

6. Add carrots and lettuce slices and stir-fry for a while.

7. Then add the mushroom slices and stir-fry.

8. Add a little salt to taste.

9. When you see that the mushrooms are starting to soften and come out of the water, add the eggs and stir-fry quickly.

10. Sprinkle with chopped green onions and remove from the pan and serve.

<> Foreword. There are many types of mushrooms, such as oyster mushrooms, enoki mushrooms, crab mushrooms, oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, bisporus mushrooms, shiitake mushrooms, slippery mushrooms, mouth mushrooms, lion's mane mushrooms, white spirit mushrooms, shimeji mushrooms, flower mushrooms, straw mushrooms, chicken leg mushrooms, etc.

Stir-fried mushrooms with sliced meat.

Ingredients: 7 mushrooms, 1 2 green, yellow and red peppers, a little sliced meat, soy sauce chicken juice, barbecue sauce, sesame oil, salt, cooking wine, ginger and garlic.

Steps: 1. Cut the ingredients well, marinate the meat slices with cooking wine, soy sauce chicken juice and barbecue sauce;

2. Heat oil in a pot, first pop the bell pepper slightly, remove it and set aside;

3. Stir-fry ginger and garlic, add the marinated meat slices and stir-fry over high heat;

4. Then add the mushrooms and continue to fry, when you are ready to take it out of the pot, finally add the bell peppers, fry a few more times and then put it on the plate.

Trivia. 1. Mushrooms should not be eaten with quail meat. Mushrooms and quail meat food are restrained, and should not be eaten with quail meat, otherwise the face is prone to dark spots. In the same way, quail eggs cannot be eaten with mushrooms.

2. Mushrooms cannot be eaten with river crabs. Mushrooms cannot be eaten with river crabs. Mushrooms contain vitamin D, and river crabs are also rich in vitamin D, and eating the two together will make the vitamin D content in the human body too high, resulting in an increase in calcium, and long-term consumption is easy to cause stone symptoms.

3. Mushrooms should not be eaten with tomatoes. Eating mushrooms with tomatoes destroys carotenoids and reduces nutritional value. Shiitake mushrooms are rich in biochemicals, and eating them with tomatoes containing carotenoids will destroy the carotenoids contained in tomatoes and reduce their nutritional value.

Your likes are my motivation.