The home cooking of white mushrooms, and the home cooking of white mushroom soup are homemade

White mushroomsSteps of home-cooked practice:

Ingredients: 400 grams of white mushrooms, tenderloin.

50 grams, 1 green onion, 3 grams of ginger.

Excipients: blended oil.

15 ml, 2 g salt, 5 ml dark soy sauce, pepper.

1 teaspoon. 1. Slice the white mushrooms.

2. When the tenderloin is not completely thawed and has a certain hardness, cut it into thin slices, which is easier to cut at this time, cut the green onion into segments, and cut the ginger into shreds.

3. Put oil in the wok, heat it up, first add the green onion and ginger shreds to fry the fragrance, and then add the sliced tenderloin and stir-fry until the meat slices change color.

4. Add dark soy sauce and stir-fry well, if I still like to put some soy sauce in the fried meat, it looks like the sauce is fragrant and appetizing, and the meat looks white and I don't want to eat it. When adding soy sauce when stir-frying meat, the saltiness of the soy sauce itself will also adjust the base taste of the meat in advance.

5. Fry the meat for about 7 minutes, and add the mushroom slices that have just been cut. The mushroom slices are easy to cook, put them in and fry until soft.

6. Wait until the mushrooms are soft, add salt and an appropriate amount of pepper to taste, and then stir-fry evenly, and the delicious mushroom fried pork slices are ready.

7. Done. <>

Here's how:1. Wash the white mushrooms and set aside.

2. Slice the mushrooms, shred the green onion and ginger and set aside.

3. Put oil in the pot, add green onion and ginger and stir-fry until fragrant.

4. Add the mushrooms, stir-fry for a while, add light soy sauce, salt and seasoning.

5. Finally, hook in the starch and remove from the pot.

The home recipe for white mushrooms is as follows:

1. Creamy mushroom soup.

Ingredient list: 5 white mushrooms.

Onions 1 to 4 pcs.

3 slices of bacon. Milk 1250ml

2 small pieces of butter.

1 tablespoon flour.

A pinch of salt. Ground black pepper to taste.

Production Steps:1First, prepare the ingredients, slice the white mushrooms, dice the onion, and dice the bacon for later use.

2.Heat the butter and stir-fry the onion and white mushrooms until tender, season with salt and black pepper.

3.In another pot, add butter to heat and melt, add flour and stir-fry until thick, then add milk.

4.Put the fried mushrooms in the soup, bring to a boil over high heat, heat over low heat, and cook for about 3 minutes. Finally, add salt and black pepper to taste, cook until thick, and then serve.

2. Stir-fried shrimp with mushrooms.

Ingredients: 1 small broccoli.

100 grams of shrimp.

5 white mushrooms.

Appropriate amount of green onion, ginger and garlic.

3 millet peppers.

Cooking wine to taste. Starch to taste.

Light soy sauce to taste. Appropriate amount of oyster sauce.

Production Steps:1Broccoli is chopped, white mushrooms are sliced, and green onions, ginger, garlic, and millet peppers are chopped.

2.Put half a hook starch on the shrimp, shredded green onion and ginger, half a spoon of cooking wine and marinate for 10 minutes, boil water in a pot, put a little salt, a few drops of oil, blanch the white mushrooms and broccoli separately and remove them.

3.After the oil in the pot is hot, the green onions, ginger, garlic, millet pepper are stir-fried, then the shrimp are stir-fried until they change color, then the mushrooms are stir-fried a few times, and then the broccoli, two spoons of light soy sauce, a spoonful of oyster sauce, and a little salt are stir-fried out of the pot.

3. Mushrooms and millet pepper slices.

Ingredient list: 500 grams of mushrooms.

200 grams of pork tenderloin.

50 grams of green pepper.

3 millet peppers.

4 cloves of garlic. Salt to taste.

Light soy sauce to taste. Consume the right amount of fuel.

Pepper to taste.

Starch to taste. Cooking wine to taste.

Production Steps:1Slice the mushrooms, cut the green pepper obliquely, cut the millet pepper into rings, and slice the garlic. Cut the pork loin into thin slices, add starch and cooking wine, and grasp well.

2.Heat oil in a pot and stir-fry garlic slices and millet pepper until fragrant. Add the meat slices and stir-fry until they change color and set aside.

3.Heat oil in another pot and stir-fry mushrooms, green peppers and millet peppers. Pour in the fried meat slices, add light soy sauce, oil, salt and pepper to taste.

Ingredients: fresh white mushrooms, pork ribs.

Seasoning: Sichuan pepper, big ingredients, cumin, green onion, ginger and garlic, salt, Shao wine, pepper.

Method: 1. Wash and chop the ribs into small pieces;

2. Remove the pork ribs from the pot after flying water in a cold water pot and set aside;

3. Wash the white mushrooms with water and blanch them;

4. Make water in the pot and put in the prepared pork ribs, green onions, ginger, garlic, peppercorns, spices, cumin, boil and skim off the foam and put in Shao wine;

5. Bring to a boil over high heat, turn to low heat and simmer for 1 hour to turn milky white;

6. Finally, add white mushrooms and simmer for another 20 minutes, add salt and pepper to taste.

A fragrant white mushroom pork rib soup is baked. It smells so good, go and try it.

1.White mushrooms must be fresh, and pork ribs are best to choose pork chops, generally two or three.

2.Add enough water at one time, and adding water halfway will affect the freshness of the soup.

3.Be sure to use low heat, the soup is delicious, and the ribs are crispy and delicious.

1.Prepare the ingredients.

2.Soak the mushrooms in salted water, wash them and slice them. Slice the meatballs. After the baby cabbage is washed, the large leaves are changed to a knife.

3.Pour a little oil into a hot pan, reduce the heat, put the rake peas, and stir-fry quickly until the rake peas are completely mushy. Add an appropriate amount of hot water.

4.After the water boils, add the white mushrooms.

5.Bring the white mushrooms to a boil and add the meatballs. Vegetarian friends can skip this step.

6.After the meatballs are cooked, add the baby cabbage. Add salt, add olive oil.

7.Cooked.

The home cooking of white mushrooms is as follows:Ingredients Tools: 5 white mushrooms (fresh), 1 egg, 4 grams of salt, 3 ml of sesame oil, 2 grams of chicken broth powder, a little chopped green onion, 500 ml of water in Yingdan, a little wolfberry, and an automatic cooking pot.

1. Wash and slice the white mushrooms.

2. Add an appropriate amount of water to the automatic cooking pot, start the switch button, and manually rotate the black knob on the left until the maximum firepower.

3. Add the white mushroom slices and close the lid.

4. Then wait quietly for the pot to boil.

5. Pour in the beaten egg mixture and gently cut it with a spatula.

6. Add salt to taste.

7. Add chicken broth and mix well.

8. Drizzle with sesame oil, sprinkle some chopped green onions and wolfberries and remove from the pot.

9. Finally, the mushroom egg drop soup completes the spine disturbance and the problem is solved.

The home cooking of white mushrooms is as follows:Ingredients: Mushrooms.

Excipients: mozzarella, black pepper, salt, chopped parsley.

Tools: Plates, air fryers, bowls.

1. Wash the mushrooms.

2. Remove the roots, don't throw them away, Tanhong stir-fry is delicious to put in any volume.

3. Drain the water.

4. Place in a baking tray.

5. Sprinkle a little black pepper on each mushroom.

6. Sprinkle a little more salt.

7. Stuff the mozzarella cheese one by one, and stuff as much as you can.

8. Preheat the air fryer for 5 minutes in advance and bake at 180 degrees for 7-8 minutes. If oven, bake at 180 degrees for about 15 minutes.

9. Baked. <>

White mushroom life is particularly popular mushroom ingredients, it is delicate, nutritious, can nourish and strengthen the body, and plasticity is particularly strong, can be made into a variety of different flavors of food, want to know how to make white mushrooms delicious, you can refer to the specific introduction of the white mushroom practice in the face of the crack, so that you can master some white mushroom practice skills.

The practice of white mushrooms 1, white mushrooms can be fried and eaten, when you do it, you need to prepare a green pepper 500 grams of white mushrooms and a slender green pepper, in addition to prepare a few garlic cloves and an appropriate amount of ginger, wash the prepared white mushrooms with water, cut into slices, sharp peppers and green peppers, all cut into hob pieces, garlic and ginger cut into slices for later use.

2. Put an appropriate amount of vegetable oil in the pot and heat it, put the cut green peppers and sharp peppers, garlic slices and ginger slices into the pot and fry until fragrant, then stir-fry the prepared white mushroom meat pot, and finally put in an appropriate amount of seafood soy sauce and friends, then add a small amount of edible salt, continue to stir-fry evenly, and then put a small amount of chicken essence to taste, and fry well and then go directly out of the pot.

How to make white mushrooms delicious 1, pan-fried white mushrooms.

White mushrooms are fried in butter and eaten, especially delicious, when cooking, you need to wash the prepared fresh white mushrooms, cut them into slices, and then prepare an appropriate amount of butter and black pepper, put butter in a wok to let it melt, and then put the cut white mushroom slices into the pan and fry them slowly over low heat, fry them until they are slightly yellow on both sides, take them out and sprinkle them with an appropriate amount of black pepper to eat.

2. White mushroom soup.

White mushrooms are also very delicious when making soup, when you do it, you need to clean the white film and dry the surface moisture, put the wok on the fire to dry, and then put the white mushrooms into the pot to fry the soup, take out the white mushrooms and add water, boil them over high heat, and then put an appropriate amount of edible salt, then put in the prepared green onions, put in the fried white mushrooms, and continue to cook for 10 minutes in the old friend, then the mushroom soup with attractive aroma has been done.

The above introduces the practice of white mushrooms, so that everyone knows how to make white mushrooms, the best to eat, and then everyone will eat white mushrooms in the future.

How to make white mushrooms delicious:Ingredients: 3 mushrooms, 2-3 slices of bacon, a small bowl of peas, and a section of carrots.

Excipients: 25-30ml corn oil, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of oyster sauce, half a bowl of water.

Steps: 1. Prepare the ingredients, clean the white mushrooms, remove the stems and then slice. Peel and wash the carrots and cut into thin slices. Wash the peas and drain. Cut the bacon into strips and set aside.

2. In a clean non-stick frying pan, pour in corn oil, turn on high heat and heat the corn oil. Stir-fry the ginger slices until fragrant.

3. Pour in the peas, start stir-frying, stir-fry for a while.

4. Then add other ingredients and stir-fry together for 1-2 minutes.

5. Pour in a spoonful of cooking wine and a spoonful of oyster sauce to freshen and remove the beany smell of peas. After stir-frying evenly, pour in a little water, stir-fry for a while, and the finished product will taste more moist!

6. Finally, add salt to taste, stir-fry well, turn off the heat, and remove from the pot!

White mushrooms are delicious to make fresh bamboo shoots and mushrooms fried meat, stir-fry with edible oil, with white mushrooms, pork slices, winter bamboo shoots, carrots, green peppers as raw materials, add cooking wine, salt and other ingredients to make it, the specific method is as follows:

Ingredients: 100 grams of white mushrooms, 100 grams of pork slices, 150 grams of winter bamboo shoots, 80 grams of carrots, 50 grams of green peppers.

Excipients: 25 ml of oil, 10 ml of cooking wine, 4 grams of salt.

1. Wash the white mushrooms and bamboo shoots.

2. Prepare green pepper slices and carrot slices, and slice mushrooms and bamboo shoots separately.

3. Add salt, cooking wine and cornstarch to the pork slices and let stand for half an hour.

4. After the water in the pot boils, pour in the white mushrooms and bamboo shoots, blanch and pick up.

5. The oil temperature is 5 minutes hot, pour in the meat slices and oil until all the oil changes color, then pick up.

6. Add white mushrooms, winter bamboo shoots, carrots and green peppers to the pot, stir-fry until the water comes out, add salt and stir-fry evenly.

7. Cook a little boiling water and boil until it is broken, then return the meat slices to the pot for a while and then turn off the heat.

8. Put on a plate, and the fried pork slices with fresh bamboo shoots and mushrooms can be made.

Notes:The pork slices should be marinated with salt, cooking wine and corn starch for half an hour, and the pork slices should be cooked in eight medium cooked after oil, so they should be fused with the ingredients to maintain the tender taste.

1. Ingredients. 150 grams of flour, 350 grams of oyster mushrooms, 2 eggs. Seasoning: Oil, salt, salt and pepper to taste.

2. Wash the oyster mushrooms, squeeze out the water, sprinkle the flour, beat in the eggs, put a little salt and mix well.

3. Fry the mixed ingredients in the pot and pour a little more oil to make the heated surface more uniform and golden brown.

4. Use a small dish of salt and pepper powder and dip the fried mushrooms into it.