What kind of tea is Sparrow s Tongue? What kind of tea does the sparrow tongue belong to?

Sparrow's tongue belongs to green tea.

1. Peacock tongue is one of the rare varieties with unique flavor and expensive in green tea, which is relatively high in the market, containing about 10% of polyphenolic compounds and higher than general tea, and the amino acid content is also high.

2. Peacock tea is mainly produced in Meitan, Guizhou, which is located in southwest China and is known as the "small Jiangnan in northern Guizhou", which is the hometown of famous tea in China and the best green tea production area in China.

The type of tea for the bird's tongue is green tea. Bird's tongue tea is produced in the source water basin of the Hanjiang River in Ningqiang County, Shaanxi Province, at the junction of Shaanxi, Gansu and Sichuan provinces, and is located between the Qinling Mountains and Daba Mountain, which is the northern edge of China.

Brief introduction of Pecktongue Tea:1. Tea originNingqiang Bird's Tongue is produced in beautiful mountains and rivers, rain and fog, moist and mild, tea trees grow next to mountain streams and ravines, between streams and springs, the environment is not polluted by industrialization, it is the best ecological area for the production of organic tea, and has now become the first in Shaanxi Province to pass the organic tea certification of the Organic Research and Development Center of the Tea Research Institute of the Chinese Academy of Agricultural Sciences. The superior natural ecological environment has created excellent tea quality, making Ningqiang Bird's Tongue a typical representative of tea in northern China.

Second, quality characteristicsThe appearance is slightly flat and beautiful, the shape resembles a bird's tongue, the color is emerald green, the silver quill is disclosed, the aroma is high and long, the taste is mellow and sweet, the soup color is green and bright, the bottom of the leaves is tender and green, and the active ingredients are abundant. According to the test of the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, tea contains amino acids, tea polyphenols, and caffeine.

Peacock Tongue Tea (Meitan Cuiya) is named because of its small shape that resembles a peacock's tongue.

After the fresh buds are picked, they are prepared in time, and the general process is divided into four steps: finishing, arranging, shaping and drying. High temperature killing prevents enzymatic oxidation, so that the tongue of the bird keeps the tender green color that green tea should have.

Under the action of water inside the bud head, a variety of physical and chemical changes occur, laying the foundation for the color and flavor of the bird's tongue. Trimming and shaping is the process of forming shape, aroma and taste. Drying is to dry the internal moisture of the tea leaves, so that the water content is less than 5%-7%, so as to facilitate the preservation of tea, and fix the color and fragrance of the bird's tongue, and the quality is formed.

Sparrow's tongue is green tea.

Peacock Tongue Tea (Meitan Cuiya) is named because of its small shape that resembles a peacock's tongue. Its aroma is very unique and rich, and it is a fine bud tea roasted from young buds. It is mainly produced in Meitan, Guizhou.

Guizhou Province is a major tea-producing province in China, and Meitan is located in the southwest of China, known as the "small Jiangnan in northern Guizhou", which is the hometown of famous tea in China and the best green tea producing area in China.

Not all tea varieties are used to make peacock tongue, and the fresh tea leaves used to make Yibin peacock tongue tea are carefully selected small and medium-sized leaf species in Sichuan.

Due to the unique geographical conditions, the temperature is suitable, the soil is fertile, the rain and dew are sufficient, and the tea garden is planted with osmanthus trees, ginkgo trees and other crops in the middle of the tea garden, which increases the diffuse light of the tea garden, enriches the ecological environment of the tea garden, and is very suitable for the growth of tea trees, which is also an important reason why Yibin Bird's Tongue Morning Tea is earlier than other places.

1. It is one of the rare varieties of green tea with unique flavor and expensive.

2. The more famous ones are Linhu Bird's Tongue, Guizhou Bird's Tongue, Jintan Bird's Tongue, and Zhejiang Bird's Tongue. The other type is the bird's tongue tea, also known as (white hair tip) with yellow in color, white and much, the tea is refreshing and fragrant. The polyphenolic compounds are about 10% higher than that of ordinary tea, and the amino acid content is also higher.

Peacock's tongue is one of the rare varieties in the green tea category that has a unique flavor and is expensive.

It is named because of its small shape that resembles a bird's tongue, and its aroma is very unique and rich. A fine tea roasted from young buds. The more famous ones are Mengshan Tongue, Ba Mountain Tongue, Emei Tongue, Wuyi Bird Tongue, Guizhou Bird Tongue (Meitan Cuiya), Pujiang Bird Tongue, Jintan Bird Tongue, Zhejiang Bird Tongue.

The bird's tongue is selected from Longjing No. 43, which belongs to the green tea series.

Green tea belongs to semi-fermented tea, and green tea is unfermented tea, therefore, green tea and green tea are two different types of tea. The oolong tea, Tieguanyin, Wuyi rock tea and Da Hong Pao that we usually drink are all green teas, and these teas are sometimes referred to as oolong teas in general.

Green tea: Tea made without any fermentation process, directly killed, rolled and dried after picking. The taste is fresh and mellow, refreshing and pleasant.

Due to different construction methods, it can be divided into fried cyanotic green tea made by stir-frying in a pot, such as Longjing and Biluochun, and steamed cyanotic green tea steamed at high temperature, such as Japanese sencha and gyokuro, the former has a strong aroma and the latter has a fresh and new green feeling.

Green tea: also known as oolong tea. The fermentation degree is about 20 to 60%, and it is a semi-fermented tea between green tea and black tea.

The taste is varied, compatible with the fresh green and refreshing of green tea and the mellow and luscious taste of black tea, often with diverse and rich aromas such as floral, fruity, and cereal, and is the most well-known tea in Taiwan. In addition to oolong, well-known teas include Bao Chong, Tieguanyin, Narcissus, and Wuyi Tea.

Please don't talk nonsense, the tongue is Sichuan, the predecessor of Zhuyeqing is the tongue, the name of Zhuyeqing was **, and later registered as a trademark by Zhuyeqing, the tongue is a category of Sichuan bud tea, the brand has Tianfu dragon bud, Zhuyeqing, Xufu dragon bud, Emei snow bud, Linhu and so on, please pay attention to the wording of some outside businesses, is it to say that the hometown of the panda is your Zhejiang, Jiangsu, Wuyi Mountain, Zhang Han said that the Dragon Boat Festival is the same as their country.

Peacock tongue tea belongs to green tea, also known as "Duyun fine hair tip", "white hair tip", "fish hook tea", etc., the tip of the tea tooth is as thin as a strip, the color is green with yellow, the white is very much, the tea is refreshing, fragrant. . . aicha365

In professional parlance, it is called tea, and when the tongue is picked, only one bud and one leaf are picked, and the finished tea looks like a single bud, so it is very tender, and this kind of tea is the tea itself, which is the embodiment of the tenderness of tea. There is no trace of the older tea leaves picked at all. The tea itself is harmless and can be drunk with confidence!

Hello Longjing tea system, made of Longjing 43 tea tree shoots. Longjing 43 is an artificially cultivated tea tree.

List of domestic and foreign awards of China's famous tea (green tea): Jiangsu Jintan Bird's Tongue-(In 1985, the Ministry of Agriculture, Animal Husbandry and Fishery of China and the Tea Society jointly held the National Famous Tea Exhibition and Appraisal, and won the national high-quality tea) Sichuan Bashan Tongue-(In 1991, the National Tourism Administration, the Zhejiang Provincial People**, the Ministry of Culture, the Ministry of Economy and Trade, the Ministry of Commerce, and the Ministry of Agriculture co-organized the '91 Hangzhou International Tea Culture Festival, and won the cultural famous tea) Zhejiang Yuhang Bird's Tongue, Siming Bird's Tongue-(1991'91 Hangzhou International Tea Culture Festival, won the first prize of famous tea rookie) Zhejiang Jiukeng Tongue - (1991 '91 Hangzhou International Tea Culture Festival, won the second prize of famous tea rookie) Hangzhou Tongue - (Zhejiang Province Famous Tea) The tongue is named because the finished tea looks like a bird's tongue. It belongs to the flat tea category of green tea.

The fresh leaves of the bird's tongue are selected from the excellent variety Longjing No. 43, and the picking standard is a single bud, and the length, weight and size of each bud are uniform. It is processed by spreading, finishing, shaking, screening, winnowing and other processes.

The finished product resembles a bird's tongue, flat, straight, and micro-millimeters, and the color is green; The fragrance is high and fresh, the soup is tender and the soup is clear, and the taste is mellow; The bottom of the leaves is full of flowers, tender green and bright.

Peacock's tongue is a green tea, named for its small shape like a peacock's tongue, and its aroma is extremely unique and rich, and it is a high-quality bud tea roasted from young buds. Mainly produced in Meitan, Guizhou, China, it is one of the rare varieties of green tea with unique flavor and very expensive.

The peacock market** is higher than the hole spike. The more famous species of sparrow tongue are Linhu finch tongue, Guizhou finch tongue, Jintan finch tongue, Zhejiang finch tongue, etc., the tea buds are fine, the color is green with yellow, the white is very much, the tea is sweet and refreshing, fragrant.

Expand the knowledge: the efficacy and role of bird's tongue tea

1. Wake up and refresh.

The tongue has a refreshing effect on the mind, which can effectively help people relieve fatigue. This is due to the fact that the finch tongue tea is rich in a lot of coffee shouting, which can temporarily drive away drowsiness and make the brain clear. In addition, the zinc content in the tea is very high, and drinking it every day can fully meet the body's demand for zinc absorption.

2. Anti-aging.

The tongue has the effect of beautifying and nourishing the skin, so that it can effectively maintain beautiful skin. Because the tea, it can block the invasion of ultraviolet rays very well, although the effect is not as significant as that of sunscreen, it can still be scheduled from within. And the bird's tongue tea can enhance the activity of SOD in the human body, and then delay aging, which can resist the aging of the core.

3. Cleanse the intestines.

Drinking Tongue Tea often has the benefit of cleansing the intestines, so as to effectively care for the body's stomach and intestines. On the premise of not affecting the beneficial tremor and aseptic reproduction in our intestines, it can quickly kill other harmful bacteria and have a certain cleaning effect on the intestines. Drinking some bird's tongue tea appropriately can help our stomach and intestines.

4. Condense blood.

According to experiments, the tongue of the finch can clot blood and reduce the incidence of cardiovascular disease. It can also inhibit the collection of platelets and reduce the amount of fat in the blood. Nowadays, most of the food we consume every day is oily, which will increase the burden on the blood.