Red wine and what to eat is prone to food poisoning

I haven't heard of any poisoning from red wine or food.

When drinking, do not eat tomatoes, carrots, dog meat. Because tomatoes taste sour, drinking tomatoes can easily cause nausea and diarrhea. Therefore, you should try to avoid eating tomatoes when drinking alcohol, even though tomatoes are highly nutritious.

Persimmon. Persimmon is rich in tannic acid, which can react with some components of gastric juice to form a water-insoluble precipitate, and eating it with wine at the same time will form indigestible substances in the stomach, causing intestinal obstruction.

**。Seafood.

Drinking red wine cannot be eaten with seafood. Red wine can enhance the fishy smell of the seafood, and the tannins in the wine can also spoil the taste of the seafood, giving it an unpleasant metallic taste.

**。Durian.

Durian is also relatively sweet and greasy, which will affect the taste of red wine, and more importantly, durian contains a lot of sulfur, and durian also has a lot of sulfur, which will affect the absorption of alcohol by the liver, and eating with alcoholic beverages will affect the absorption of alcohol by the liver, which is easy to get drunk and harmful to the body.

**。Pineapple.

After eating pineapple and drinking red wine, you will feel that the wine is unusually sour, and there are many acidic substances in pineapple, which will destroy the stomach and intestines under the action of wine, which is very bad for the body.

**。Tomato.

You can't eat tomatoes when you drink alcohol, because tomatoes have a sour taste, and eating tomatoes while drinking can easily lead to nausea and diarrhea. So you should avoid eating tomatoes as much as possible when drinking alcohol, even though tomatoes are highly nutritious.

**。Pickled food.

It is not good to eat too much pickled food, a mouthful of salted meat and a mouthful of liquor, although the taste of wine is long, it does hide hidden health risks. Smoked and pickled foods contain more nitrosamines, which have a high solubility in alcohol and can increase the risk of esophageal cancer, stomach cancer, etc. Under the action of alcohol, its disadvantages will be more magnified, and the nitrosamines in it are very soluble in alcohol, which will increase the risk of esophageal cancer, stomach cancer, bowel cancer, etc.

**。Carrot.

Wine should not be eaten with carrots. It contains alcohol, and carrots are rich in carotene, but if these two substances are put together, it will cause great damage to our liver, easy to produce liver toxins, and induce liver diseases, so you can't eat carrots when you drink alcohol.

**。Sweet potato.

Sweet potatoes have a lot of starch, which is not easy to digest, and it is even more difficult to add some wine, and it will cause sweet potatoes to react with gastric acid, resulting in hard lumps that are insoluble in water, and impairing digestive function.

Red wine cannot be eaten with vinegar and turnips.

A variety of salads usually have no effect on the style of the wine, but if vinegar is mixed in it, it will dull the sensation in the mouth, make the wine lose its vitality, and the taste will become dull and flat. Lemonade is a good choice because the citric acid in it harmonizes with the character of the wine.

Although carrots are very nutritious vegetables, the carotene and red wine in carrots will produce toxic substances under the action of liver enzymes, so carrots cannot be paired with red wine, but if carrots are used alone, their nutritional value is still very high.

Dietary taboos in red wine.

1.Durian. There is also a large amount of sulfur in durian, which will affect the absorption of alcohol by the liver, that is, it is easy to get drunk. Harmful to the body.

2.Persimmon. You can't eat persimmons when you drink alcohol, because there are tannic acids in persimmons, which will form clots with protein foods in the stomach and intestines under the action of alcohol, which cannot be excreted and digested. In severe cases, intestinal obstruction can occur. Even surgery.

3.Hawthorn. You can't eat hawthorn when you drink alcohol, so what happens if you eat it?Not 100 percent, but people who often eat hawthorn after drinking are prone to stones. Not only hawthorn, but some unripe dates can also cause stones in drinkers. So don't eat it.

4.Pineapple. Common sense tells us that pineapple is sweet and sour. However, it is best not to eat pineapple when drinking, because the acidic substances in pineapple will destroy the stomach and intestines under the action of wine, and it will cause vomiting and gastrointestinal cramps.

5.Sweet potato. Sweet potatoes themselves have more starch, and the stomach digests them more slowly, and eating them with wine will cause the sweet potatoes to react with gastric acid, which can produce hard lumps that are insoluble in water and damage the digestive function.

6.Jelly. Alum is added in the process of making and processing, and alum will slow down the peristalsis of the gastrointestinal tract, such as eating with wine will prolong the residence time of alcohol in the gastrointestinal tract, increase the absorption of alcohol, and aggravate the harm of alcohol to the body.

7.Preserved foods.

Preserved foods: These foods contain more nitrites and pigments, which react chemically with alcohol, not only harming the liver, but also damaging the mouth, esophagus and gastrointestinal mucosa.

8.Drugs. Many types of drugs will have adverse reactions with alcohol and harm the human body, especially neurological drugs and alcohol and food will inhibit the central nervous system, which can lead to trance, uncoordinated physical activities, difficulty breathing, and even coma.

The Mediterranean diet can reduce the weight.

The danger of heart disease. In Greece, people who eat a predominantly Mediterranean-style diet are 33% less likely to develop heart disease than others. The Mediterranean diet consists mainly of poultry, eggs and sugar, while vegetables, fruits, dried fruits, legumes, unrefined cereals, cheese, olive oil and fish are essential on a daily basis, and people drink a small amount of red wine at each meal.

Most obese people in New York are at risk of heart disease, and regular moderate consumption of red wine can prevent heart disease and high blood pressure.

Tip: If you drink a certain amount of red wine every day, it will make it much less dangerous.

Coffee and seaweed are consumed with tea and black fungus with red wine, which will reduce the body's absorption of iron;

Pork liver + red wine, which is not conducive to the absorption of iron by the human body;

Don't go with seafood.

In general, red wine with red meat is in line with the rules of gastronomy itself, because the tannins in wine combine with the protein in red meat to make your digestion better"Smooth"。But when red wine is paired with some seafood (such as crab, prawns, etc.), it can wreak havoc on the flavor of the seafood, and the wine itself can even have an obnoxious metallic taste.

Two taboos with vinegar"Drink"

A variety of salads usually don't have an impact on the style of the wine, but if the salad is mixed with vinegar and eaten with red wine, the taste can be greatly reduced. This is where you might as well choose lemonade, as the citric acid in it harmonizes with the character of the wine.

In addition, cheese and wine are naturally the ideal combination, just be careful not to pair spicy cheese with refined wines.

Three taboos"Sea"Drink in large quantities.

For drinking red wine, 50 100 ml per day is advisable, and no more than 250 ml per day. Professor Dole pointed out that the mortality rate of drinking moderate alcohol is 28% lower than that of people who do not drink alcohol at all, but if it is exceeded, the mortality rate does not decrease but increases. Excessive alcohol consumption is not only an important cause of diseases such as liver cancer and cirrhosis, but also social problems caused by alcoholism.

In addition, red wine is best drunk with meals, which can block the absorption of ethanol by the stomach and reduce the concentration of ethanol in the blood by 50%.

Note: Regular consumption of aged red wine for maintenance**, to make ** more shiny, delicate and elastic.

It is best to drink wine in moderation at the same time as your meal, and preferably in moderation every day, which is more beneficial to your health. The secret of the French not to have heart disease.